**7 Up Cake, Cookies, and Pound Cake: A Refreshing Twist on Classic Treats**
Indulge in a delectable journey of sweet sensations with our collection of 7 Up cake, cookies, and pound cake recipes. These delightful treats are infused with the invigorating fizz of 7 Up, transforming ordinary desserts into extraordinary culinary experiences. From the moist and fluffy 7 Up cake, adorned with a luscious cream cheese frosting, to the crisp and chewy 7 Up cookies, bursting with citrusy goodness, each recipe promises a unique and tantalizing taste adventure. And let's not forget the classic 7 Up pound cake, a timeless favorite elevated with the effervescent charm of 7 Up, resulting in a rich and flavorful cake that will leave you craving more. These recipes are not just easy to follow, but also offer a refreshing twist on traditional desserts, perfect for any occasion, whether it's a casual gathering or a special celebration. So, prepare to embark on a culinary adventure and discover the delightful harmony of 7 Up and sweet treats.
7 UP® CAKE
This is my favorite recipe. My grandmother and mother used to make this when I was a child. It is absolutely wonderful! You can substitute 7Up® for milk in the glaze.
Provided by JSWERVE0712
Categories Desserts Cakes Bundt Cake Recipes
Time 1h45m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Generously grease a fluted tube pan (such as Bundt®).
- Beat white sugar and butter together in a bowl using an electric mixer until creamy and smooth; add eggs, 1 at a time, mixing well after each addition. Stir flour, 1 cup at a time, blending well after each addition until batter is smooth; stir in lemon extract. Mix lemon-lime beverage into batter and pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour 15 minutes. Remove cake from pan immediately.
- Beat confectioners' sugar, milk, and vanilla extract together in a bowl using an electric mixer on medium until glaze is smooth. Pour glaze over warm cake.
Nutrition Facts : Calories 448.9 calories, Carbohydrate 65.3 g, Cholesterol 104.2 mg, Fat 19.1 g, Fiber 0.6 g, Protein 4.7 g, SaturatedFat 11.5 g, Sodium 148.4 mg, Sugar 45.5 g
7-UP STRAWBERRY PIE
This is my most favorite pie recipe. We used to pick strawberries in Florida when I was a kid then come home and make at least 2 strawberry pies (which didn't last long needless to say).It is very light with lots of strawberries!
Provided by Caryn
Categories Pie
Time 30m
Yield 1 pie
Number Of Ingredients 6
Steps:
- In a saucepan, combine sugar, cornstarch, and 7-Up; cook until thick.
- Add strawberry jello; blend till smooth.
- Cool.
- Place slice strawberries into pie shell.
- Pour jello mixture over strawberries.
- Refrigerate.
- *I have used diet 7-up to reduce the sugar content of the pie though I've not tried sugar-free jello.
Nutrition Facts : Calories 2610.4, Fat 61.6, SaturatedFat 15, Sodium 1367.1, Carbohydrate 508.8, Fiber 19, Sugar 379.2, Protein 22
Tips:
- Choose the right 7UP: Regular 7UP contains sugar, while Diet 7UP is sugar-free. Choose the one that best fits your dietary needs and preferences.
- Use fresh ingredients: Fresh fruits, vegetables, and herbs will give your 7UP recipes the best flavor. If possible, try to buy organic ingredients.
- Don't be afraid to experiment: There are many different ways to use 7UP in recipes. Get creative and try different combinations of ingredients to find your favorite recipes.
- Have fun: Cooking with 7UP should be enjoyable. Relax, have fun, and let your creativity flow.
Conclusion:
7UP is a versatile ingredient that can be used in a variety of recipes, from sweet to savory. Its unique flavor and effervescence can add a special touch to any dish. Whether you're looking for a refreshing drink, a light snack, or a hearty meal, there's a 7UP recipe out there for you. So next time you're looking for something new to try, reach for a can of 7UP and get cooking!
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