Best 4 Died Went To Heaven Chocolate Cake Recipes
Indulge in a heavenly culinary experience with the "Died & Went to Heaven" chocolate cake, an iconic dessert that lives up to its name. This rich and decadent cake is a symphony of flavors, featuring moist chocolate layers, creamy chocolate frosting, and a surprise filling that will tantalize your taste buds. Our collection of recipes offers variations of this classic cake, with options for gluten-free, vegan, and even a mug cake version for those who crave a quick chocolate fix. Whether you're a seasoned baker or a novice in the kitchen, these recipes will guide you through the process of creating this divine dessert that's perfect for special occasions, potlucks, or simply satisfying your sweet tooth.
Here are our top 4 tried and tested recipes!
DIED AND WENT TO HEAVEN CHOCOLATE CAKE,DIABETIC VERSION
** PLEASE NOTE: THE WHITE FROSTING IN PHOTO IS NOT PART OF THIS RECIPE PLEASE CONTACT PERSON WHO POSTED THE PHOTO.** Deliciously moist low-sugar chocolate cake, made even more flavorful by the addition of coffee. This is from the Splenda site. Please Note: Splenda Brown Blend is 50% sugar and this recipe uses 1/2 a cup. That's 1/4 cup of sugar in the entire cake. 1/4 cup =4 Tbsp. Splenda Brown has 4g of sugar per tsp =12 g per Tbsp and 48g (1 2/3 oz) in the entire cake. The cake is intended to serve 10. That will give you 4.8g (or 1/8 ounce ounce or 0.169 ounce according to the converter on this site) of sugar per serving. Please decide for yourself if this recipe is safe for you. I, myself, am insulin dependent and I get a higher spike from two slices of 100% whole wheat bread in a sandwich than from a slice of this cake. If you are a brittle diabetic or sensitive to all sugars you may wish to avoid this recipe.
Provided by Annacia
Categories Dessert
Time 1h
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Grease a deep cake pan or bundt with non-stick cooking spray, set aside.
- Blend flour, SPLENDA® Granulated Sweetener, SPLENDA® Brown Sugar Blend, baking powder, baking soda, cocoa powder and salt in large mixing bowl.
- Combine buttermilk, oil, EggBeaters, vanilla extract, and coffee in a small bowl.
- Add flour to mixture, using an electric mixer on medium speed, mix until Smooth (about 2 minutes).
- Pour batter into cake pan or bundt pan.
- Bake for 35 minutes, until an inserted toothpick in center of cake comes out clean. Let cool in pan for 5 minutes.
- Note.
- Exchanges per Serving: 2 Starches, 2 Fats.
DIED AND GONE TO HEAVEN CHOCOLATE CAKE
Make and share this Died and Gone to Heaven Chocolate Cake recipe from Food.com.
Provided by Mirj2338
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Lightly oil a 12-cup bundt pan or coat it with nonstick cooking spray.
- Dust with flour and shake out excess.
- In a large mixing bowl, whisk together flour, white sugar, cocoa powder, baking soda, baking powder and salt.
- Add buttermilk, brown sugar, eggs, oil and vanilla.
- Beat on medium speed for 2 minutes.
- Whisk in coffee until well blended.
- Pour into the prepared pan.
- Bake for 35- 40 minutes or until a cake tester inserted in middle comes out clean.
- Cool the cake in the pan on a rack for 10 minutes; remove from the pan and let cool completely.
- Make icing: In a small bowl, whisk together the confectioner's sugar, vanilla and enough of the buttermilk to make a thick but pourable icing.
- Set the cake on a serving plate and drizzle the icing over the top.
DIED AND WENT TO HEAVEN CHOCOLATE CAKE
Deliciously moist low-sugar chocolate cake, made even more flavorful by the addition of coffee.
Provided by Allrecipes Member
Time 1h
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Grease 10 cup bundt pan with non-stick cooking spray, set aside.
- Blend flour, SPLENDA® Granulated Sweetener, SPLENDA® Brown Sugar Blend, baking powder, baking soda, cocoa powder and salt in large mixing bowl.
- Combine buttermilk, oil, eggs, vanilla extract, and coffee in a small bowl.
- Add flour to mixture, using an electric mixer on medium speed, mix until Smooth (about 2 minutes).
- Pour batter into cake pan or bundt pan.
- Bake for 30-35 minutes, until an inserted toothpick in center of cake comes out clean. Let cool in pan for 5 minutes.
Nutrition Facts : Calories 221.4 calories, Carbohydrate 31.7 g, Cholesterol 39 mg, Fat 7.9 g, Fiber 2.7 g, Protein 5.9 g, SaturatedFat 1.9 g, Sodium 408.6 mg, Sugar 11.4 g
DIED & WENT TO HEAVEN CHOCOLATE CAKE
Steps:
- 1. CAKE: Preheat oven to 350 degrees.
- 2. Lightly oil a 12-cup bundt pan or coat it with non-stick cooking spray.
- 3. Dust the pan with flour, shaking out excess.
- 4. In a large mixing bowl, whisk together flour, granulated sugar, cocoa powder, baking soda, baking powder and salt.
- 5. Add buttermilk, brown sugar, eggs, oil and vanilla.
- 6. Beat with an electric mixer on medium speed for 2 minutes.
- 7. Whisk in hot coffee until completely incorporated.
- 8. The batter will be quite thin.
- 9. Pour the batter into the prepared pan.
- 10. Bake for 35 to 40 minutes, or until cake tester inserted in center comes out clean.
- 11. Cool the cake for 10 minutes.
- 12. Remove from pan and let cool completely on rack.
- 13. ICING: In a small bowl, whisk together confectioner\'s sugar, vanilla and enough of the buttermilk to make a thick but pourable icing.
- 14. Set the cake on a serving platter and drizzle the icing over the top.
Tips:
- Use high-quality chocolate for the best flavor. Look for chocolate with a cocoa content of at least 70%.
- Do not overmix the batter. Overmixing will make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
- If you are making the cake ahead of time, wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days. You can also freeze the cake for up to 2 months.
Conclusion:
The "Died and Went to Heaven" Chocolate Cake is a delicious and decadent cake that is perfect for any occasion. With its rich chocolate flavor and creamy frosting, this cake is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give this cake a try. You won't be disappointed!
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