Best 5 Died And Gone To Heaven Chocolate Cake Recipes
Indulge in the heavenly delight of Died and Gone to Heaven Chocolate Cake, an extraordinary confection that truly lives up to its name. This decadent cake boasts a moist, rich chocolate flavor that will tantalize your taste buds and transport you to a realm of pure bliss. The recipe includes a variety of options to customize your cake, from different frosting choices to unique ways to decorate it. Elevate your next special occasion with this showstopping dessert or simply treat yourself to a moment of pure indulgence.
Within this article, you'll find a collection of recipes that guide you through creating this divine chocolate cake. Discover the classic version with its velvety chocolate ganache frosting, or explore variations such as the luscious chocolate cream cheese frosting or the light and fluffy whipped cream frosting. For those seeking a gluten-free option, a dedicated recipe caters to your dietary needs without compromising on flavor. Additionally, tips and suggestions are provided to help you achieve the perfect cake, ensuring a successful baking experience.
DIED AND WENT TO HEAVEN CHOCOLATE CAKE,DIABETIC VERSION
** PLEASE NOTE: THE WHITE FROSTING IN PHOTO IS NOT PART OF THIS RECIPE PLEASE CONTACT PERSON WHO POSTED THE PHOTO.** Deliciously moist low-sugar chocolate cake, made even more flavorful by the addition of coffee. This is from the Splenda site. Please Note: Splenda Brown Blend is 50% sugar and this recipe uses 1/2 a cup. That's 1/4 cup of sugar in the entire cake. 1/4 cup =4 Tbsp. Splenda Brown has 4g of sugar per tsp =12 g per Tbsp and 48g (1 2/3 oz) in the entire cake. The cake is intended to serve 10. That will give you 4.8g (or 1/8 ounce ounce or 0.169 ounce according to the converter on this site) of sugar per serving. Please decide for yourself if this recipe is safe for you. I, myself, am insulin dependent and I get a higher spike from two slices of 100% whole wheat bread in a sandwich than from a slice of this cake. If you are a brittle diabetic or sensitive to all sugars you may wish to avoid this recipe.
Provided by Annacia
Categories Dessert
Time 1h
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Grease a deep cake pan or bundt with non-stick cooking spray, set aside.
- Blend flour, SPLENDA® Granulated Sweetener, SPLENDA® Brown Sugar Blend, baking powder, baking soda, cocoa powder and salt in large mixing bowl.
- Combine buttermilk, oil, EggBeaters, vanilla extract, and coffee in a small bowl.
- Add flour to mixture, using an electric mixer on medium speed, mix until Smooth (about 2 minutes).
- Pour batter into cake pan or bundt pan.
- Bake for 35 minutes, until an inserted toothpick in center of cake comes out clean. Let cool in pan for 5 minutes.
- Note.
- Exchanges per Serving: 2 Starches, 2 Fats.
DIED AND GONE TO HEAVEN CHOCOLATE CAKE
Make and share this Died and Gone to Heaven Chocolate Cake recipe from Food.com.
Provided by Mirj2338
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Lightly oil a 12-cup bundt pan or coat it with nonstick cooking spray.
- Dust with flour and shake out excess.
- In a large mixing bowl, whisk together flour, white sugar, cocoa powder, baking soda, baking powder and salt.
- Add buttermilk, brown sugar, eggs, oil and vanilla.
- Beat on medium speed for 2 minutes.
- Whisk in coffee until well blended.
- Pour into the prepared pan.
- Bake for 35- 40 minutes or until a cake tester inserted in middle comes out clean.
- Cool the cake in the pan on a rack for 10 minutes; remove from the pan and let cool completely.
- Make icing: In a small bowl, whisk together the confectioner's sugar, vanilla and enough of the buttermilk to make a thick but pourable icing.
- Set the cake on a serving plate and drizzle the icing over the top.
DIED-AND-WENT-TO-HEAVEN CHOCOLATE CAKE
This foolproof cake is one of Eating Well magazine's most poular recipes. Dutch-process cocoa is preferred here for its deep chocolate falvor.
Provided by Chef mariajane
Categories Dessert
Time 45m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F
- Lightly oil a 12-cup bundt pan or coat it with nonstick cooking spray. Dust the pan with flour, invert and shake out the excess.
- In a large mixing bowl, whisk together flour, white sugar, cocoa powder, baking soda, baking powder, and salt. Add buttermilk, brown sugar, eggs, oil and vanilla; beat with an electric mixer on medium speed for 2 minutes. Whisk in hot coffee until completely incorporated. (The batter will be quite thin).
- Pour the batter into the prepared pan. Bake for 45-55 minutes, or until a cake tester inserted in the center comes out clean. Cool the cake in the pan on a rack for 10 minutes; remove from the pan and let cool completely.
- TO MAKE ICING:.
- In a small bowl, whisk together confectioners' sugar, vanilla and enough of the buttermilk to make a thick but pourable icing. Set the cake on a serving platter, and drizzle the icing over the top.
Nutrition Facts : Calories 232, Fat 4.8, SaturatedFat 0.8, Cholesterol 26.6, Sodium 318.1, Carbohydrate 46.5, Fiber 1.7, Sugar 33.5, Protein 3.2
DIED AND GONE TO HEAVEN (AKA CHOCOLATE TRIFLE) RECIPE - (4.6/5)
Provided by oakleyj
Number Of Ingredients 15
Steps:
- Mix butter and sugar together in an electric or hand mixer. Add eggs and blend well. Add vanilla, salt, cocoa, and flour. Be sure not to over-beat the batter. Pour the batter into a greased 9 inches x13 inches baking pan. Bake at 350 F degrees for 20-25 minutes or until done. Cool completely. Once brownies are cooled completely cut into 1 inch squares. In a large bowl, mix chocolate pudding mix, water, and sweetened condensed milk. Fold in 8 oucess container of cool whip until there are no streaks remaining. In a trifle bowl or glass serving dish, build the following layers: 1/2 brownies squares 1/2 pudding mixture 1/2 of 12 ounces container Cool whip Remaining brownie squares Remaining pudding mixture Remaining Cool Whip Top with 3 crushed Heath candy bars Refrigerate 8 hours before serving. Enjoy!
DIED & WENT TO HEAVEN CHOCOLATE CAKE
Steps:
- 1. CAKE: Preheat oven to 350 degrees.
- 2. Lightly oil a 12-cup bundt pan or coat it with non-stick cooking spray.
- 3. Dust the pan with flour, shaking out excess.
- 4. In a large mixing bowl, whisk together flour, granulated sugar, cocoa powder, baking soda, baking powder and salt.
- 5. Add buttermilk, brown sugar, eggs, oil and vanilla.
- 6. Beat with an electric mixer on medium speed for 2 minutes.
- 7. Whisk in hot coffee until completely incorporated.
- 8. The batter will be quite thin.
- 9. Pour the batter into the prepared pan.
- 10. Bake for 35 to 40 minutes, or until cake tester inserted in center comes out clean.
- 11. Cool the cake for 10 minutes.
- 12. Remove from pan and let cool completely on rack.
- 13. ICING: In a small bowl, whisk together confectioner\'s sugar, vanilla and enough of the buttermilk to make a thick but pourable icing.
- 14. Set the cake on a serving platter and drizzle the icing over the top.
Tips:
- Use high-quality ingredients: This will make a big difference in the final product. Look for good-quality chocolate, butter, and eggs.
- Don't overmix the batter: Overmixing can result in a tough, dense cake. Mix only until the ingredients are well combined.
- Bake the cake at the correct temperature: The temperature of the oven will vary depending on the recipe, so be sure to follow the recipe carefully.
- Let the cake cool completely before frosting: This will help to prevent the frosting from melting.
- Be creative with your frosting: There are endless possibilities when it comes to frosting a chocolate cake. You can use a simple buttercream frosting, or you can get creative with different flavors and toppings.
Conclusion:
Chocolate cake is a classic dessert that can be enjoyed by people of all ages. With so many different recipes available, there is sure to be a chocolate cake that everyone will love. Whether you are looking for a simple cake to make for a weeknight dessert or a more elaborate cake for a special occasion, you are sure to find a recipe in this article that will fit your needs. So preheat your oven and get ready to bake a delicious chocolate cake that will be sure to impress your friends and family.
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