Best 3 Did You Say Chocolate Teriyaki Sauce Recipes
**Chocolate Teriyaki Sauce: A Unique Blend of Sweet, Savory, and Umami**
Indulge in a culinary adventure with our tantalizing Chocolate Teriyaki Sauce, a harmonious fusion of rich chocolate, savory soy sauce, and tangy rice vinegar. This versatile sauce adds a unique depth of flavor to various dishes, from grilled meats and tofu to roasted vegetables and stir-fries. Brace yourself for a symphony of flavors as the sweetness of chocolate intertwines with the umami-richness of teriyaki, creating a symphony of taste that will tantalize your palate. Explore our curated collection of recipes that showcase the versatility of Chocolate Teriyaki Sauce, elevating everyday meals into extraordinary culinary experiences. From succulent Grilled Chocolate Teriyaki Chicken to the savory Chocolate Teriyaki Tofu Stir-Fry, each recipe is a testament to the transformative power of this exceptional sauce. Prepare to embark on a culinary journey that will leave you craving for more.
DID YOU SAY CHOCOLATE TERIYAKI SAUCE?
Yes, I did. A dark, rich twist on traditional Japanese teriyaki. I know it sounds weird, but you'll have to try it...it's a big hit over beef, pork or mushroom dishes or try it over a crock pot full of meatballs.
Provided by merron-iru kami
Categories Sauces
Time 15m
Yield 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Add first 5 ingredients to a saute pan over medium heat.
- Once the mixture begins to boil, add the desired amount of sugar and stir gently to dissolve.
- Allow sugar to caramelize slightly (mixture will begin to thicken), remove from heat and add chocolate. Stir until velvety smooth and enjoy!
Nutrition Facts : Calories 64.7, Fat 1.1, SaturatedFat 0.2, Sodium 1012.5, Carbohydrate 12.1, Fiber 0.2, Sugar 11, Protein 1.9
BOLD TERIYAKI SAUCE
Make delicious teriyaki sauce with this simple recipe! Unlike store-bought teriyaki sauce, this recipe is naturally sweetened and easily gluten free. Recipe yields about 1 1/4 cups sauce.
Provided by Cookie and Kate
Categories Sauce
Time 15m
Number Of Ingredients 8
Steps:
- In a small saucepan, combine the soy sauce, water, honey, vinegar, ginger and garlic. Bring the mixture to a gentle simmer over medium heat, stirring occasionally. Keep an eye on it so it doesn't overflow.
- Meanwhile, in a small bowl, whisk together the cornstarch and water until smooth (we're creating a slurry, which will thicken the sauce). Set aside.
- Once the sauce is simmering, whisk the slurry once more and pour it all into the sauce. Continue cooking, while stirring continuously, until the sauce is thickened, about 30 seconds.
- Remove the sauce from the heat and use as desired. To store for later, let it cool to room temperature before covering and refrigerating. Teriyaki sauce tastes best when it's fresh, but will keep for 1 to 2 weeks in the fridge.
Nutrition Facts : ServingSize 2 tablespoons, Calories 53 calories, Sugar 9.3 g, Sodium 561 mg, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 11.5 g, Fiber 0.1 g, Protein 1.8 g, Cholesterol 0 mg
SIMPLE TERIYAKI SAUCE
This simple but amazing teriyaki sauce will take your chicken and rice to the next level!
Provided by Goat Berry Kitchen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 11m
Yield 12
Number Of Ingredients 8
Steps:
- Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute.
- Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan. Cook and stir sauce until thickened, 5 to 7 minutes.
Nutrition Facts : Calories 21 calories, Carbohydrate 5 g, Fiber 0.1 g, Protein 0.4 g, Sodium 302.1 mg, Sugar 3.4 g
Tips:
- When making the teriyaki sauce, be sure to use a good quality dark chocolate. This will give the sauce a rich, complex flavor.
- If you don't have mirin, you can substitute dry sherry or white wine.
- Be careful not to overcook the chicken or steak. You want it to be cooked through, but still tender and juicy.
- If you're using bamboo skewers, be sure to soak them in water for at least 30 minutes before grilling. This will prevent them from burning.
- Serve the chicken or steak with your favorite sides, such as rice, vegetables, or salad.
Conclusion:
Chocolate teriyaki sauce is a delicious and unique way to add flavor to your favorite dishes. It's perfect for grilling, but can also be used in stir-fries, marinades, and dipping sauces. So next time you're looking for a new and exciting way to cook, give chocolate teriyaki sauce a try.
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