Best 3 Dick And Reds Bacon Clam Dip Recipes
Indulge in the delectable flavors of Dick and Red's Bacon Clam Dip, a classic and beloved appetizer with a rich and creamy base, succulent clams, and crispy bacon bits. This iconic dip is perfect for any occasion, whether it's a casual get-together, a festive party, or a cozy night in. With its irresistible combination of smoky bacon, tender clams, and a velvety sauce, this dip is sure to be a crowd-pleaser.
This article presents a collection of Dick and Red's Bacon Clam Dip recipes, each with its own unique twist. From the traditional version to variations featuring different types of cheese, herbs, and spices, there's a recipe here to suit every taste and preference. Whether you prefer a classic dip, a zesty version with a kick, or a creamy dip with a touch of elegance, you'll find the perfect recipe in this collection.
So gather your ingredients, preheat your oven, and prepare to embark on a culinary journey that will leave your taste buds dancing. With step-by-step instructions and helpful tips, these recipes will guide you through the process of creating this irresistible dip that is sure to become a staple in your appetizer repertoire.
CHUNKY CLAM AND BACON DIP WITH PITA TOASTS
Steps:
- In a skillet cook bacon over moderate heat, stirring, until golden and crisp and transfer with a slotted spoon to paper towels to drain.
- In a large sieve set over a bowl drain clams, reserving clam juice, and in another bowl whisk together cream cheese and sour cream. Whisk 2 tablespoons reserved clam juice into cream cheese mixture with clams, bacon, and remaining ingredients. Dip may be made 1 day ahead and chilled, covered. Bring dip to room temperature before serving.
- Serve dip with toasts or chips.
DICK AND RED'S BACON CLAM DIP
Pieces of bacon really enhance this spicy clam dip, that has been a mainstay in the family for over forty years. Best served with ridge type potato chips. Serves around ten, although two can do a number - once you start!!
Provided by George Appleby
Categories Bacon Appetizers
Time 1h20m
Yield 10
Number Of Ingredients 6
Steps:
- Place bacon in a large, deep skillet. Cook over medium-high heat until crisp. Drain, crumble and set aside.
- In a medium bowl, stir cream cheese until smooth. Stir one can of clams with juice into the cream cheese. Drain the other can, reserving the juice, and stir those clams in as well. Mix in the hot pepper sauce, Worcestershire sauce, and lemon juice. Stir in crumbled bacon. Cover and refrigerate dip and reserved clam juice for one hour.
- Remove dip from the refrigerator, and stir in just enough of the reserved clam juice to make the dip soft enough to dip a chip into.
Nutrition Facts : Calories 288.6 calories, Carbohydrate 3.4 g, Cholesterol 85.4 mg, Fat 23.9 g, Protein 14.8 g, SaturatedFat 12.4 g, Sodium 322.6 mg, Sugar 0.2 g
DICK AND RED'S BACON CLAM DIP
Pieces of bacon really enhance this spicy clam dip, that has been a mainstay in the family for over forty years. Best served with ridge type potato chips. Serves around ten, although two can do a number - once you start!!
Provided by George Appleby
Categories Bacon Appetizers
Time 1h20m
Yield 10
Number Of Ingredients 6
Steps:
- Place bacon in a large, deep skillet. Cook over medium-high heat until crisp. Drain, crumble and set aside.
- In a medium bowl, stir cream cheese until smooth. Stir one can of clams with juice into the cream cheese. Drain the other can, reserving the juice, and stir those clams in as well. Mix in the hot pepper sauce, Worcestershire sauce, and lemon juice. Stir in crumbled bacon. Cover and refrigerate dip and reserved clam juice for one hour.
- Remove dip from the refrigerator, and stir in just enough of the reserved clam juice to make the dip soft enough to dip a chip into.
Nutrition Facts : Calories 288.6 calories, Carbohydrate 3.4 g, Cholesterol 85.4 mg, Fat 23.9 g, Protein 14.8 g, SaturatedFat 12.4 g, Sodium 322.6 mg, Sugar 0.2 g
Tips:
- Use high-quality ingredients. Fresh, flavorful ingredients will make a big difference in the taste of your dip. Look for bacon that is thick-cut and has a good smoky flavor. Use fresh clams, or frozen clams that have been thawed and drained.
- Cook the bacon until it is crispy. This will give the dip a nice smoky flavor. You can cook the bacon in a skillet over medium heat, or in the oven at 400 degrees Fahrenheit.
- Chop the clams finely. This will help them to blend into the dip and make it easier to eat.
- Use a good quality cheese. A sharp cheddar cheese will give the dip a nice tangy flavor. You can also use a combination of cheeses, such as cheddar, mozzarella, and Parmesan.
- Add some spices and herbs. Garlic, onion, and black pepper are all good choices. You can also add a pinch of cayenne pepper for a little spice.
- Garnish the dip with fresh herbs. This will add a nice pop of color and flavor.
Conclusion:
Dick and Red's Bacon Clam Dip is a delicious, creamy, and flavorful dip that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you are serving it at a party or enjoying it as a snack at home, this dip is sure to be a hit.
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