Best 2 Dibi Senegalese Grilled Lamb With Onion Mustard Sauce Recipes

**Dibi: A Culinary Journey to Senegal's Grilled Lamb Delicacy**

Embark on a tantalizing culinary adventure to the vibrant streets of Senegal, where the air is filled with the mouthwatering aroma of grilled lamb. Dibi, a national treasure, is a succulent dish that showcases the country's rich culinary heritage. This grilled lamb delicacy is marinated in a flavorful blend of spices and then grilled to perfection, resulting in tender, juicy meat that will tantalize your taste buds. Served with a zesty onion-mustard sauce, dibi is a harmonious symphony of flavors that will leave you craving for more. Discover the authentic Senegalese recipe for dibi and immerse yourself in the vibrant flavors of this West African gem. In addition to the classic dibi recipe, this article offers a tantalizing variation using chicken, providing a delightful alternative for poultry lovers. Expand your culinary horizons with our comprehensive guide to dibi and satisfy your cravings for this delectable grilled lamb dish.

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DIBI (SENEGALESE GRILLED LAMB WITH ONION-MUSTARD SAUCE)

Dibi (Senegalese Grilled Lamb With Onion-Mustard Sauce) image

Make and share this Dibi (Senegalese Grilled Lamb With Onion-Mustard Sauce) recipe from Food.com.

Provided by Chocolatl

Categories Lamb/Sheep

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

8 lamb loin chops
1 tablespoon vegetable oil
1/4 cup vegetable oil
salt
pepper
1 medium onion, finely chopped
1/4 cup grainy French mustard
3 -4 tablespoons water
1/2 teaspoon sugar (optional)

Steps:

Preheat grill to high.
Brush 1 tablespoon oil lightly over lamb on both sides.
Season with salt and pepper. Set aside.
Combine 1/4 cup oil, onion and mustard in a small, heavy saucepan.
Bring to a boil, stirring.
Reduce heat to low and simmer gently until the onion is soft, about 10 minutes, stirring frequently.
Use water to thin mixture to sauce consistency.
Add sugar if sauce is too tart.
Remove from heat and cover to keep warm.
Oil grill grate.
Grill chops to desired degree of doneness, turning with tongs, 6-8 minutes per side for medium.
Transfer chops to plate and spoon sauce on top.

LAMB WITH ONION-MUSTARD SAUCE / DIBI

Lamb With Onion-Mustard Sauce / Dibi image

Number Of Ingredients 8

Ingredients

8 loin lamb chops (each about 4 ounces and 1 1/2 inches thick) or 12 rib lamb chops (each about 3 ounces and 1 inch thick)
1/4 cup vegetable oil, plus 1 tablespoon
salt, to taste
black pepper, freshly ground, to taste
1 onion, medium, finely chopped
1/4 cup mustard, grainy French
3 to 4 tablespoons water
1/2 teaspoon sugar (optional)

Steps:

1. Preheat the grill to high.2. Brush the lamb chops lightly on both sides with 1 tablespoon oil and season with salt and pepper. Place on a platter and let marinate while you prepare the sauce.3. Combine the chopped onion, the 1/4 cup oil, and the mustard in a small, heavy saucepan and bring to a boil, stirring. Reduce the heat to low and simmer gently until the onion is soft and lightly browned, about 10 minutes, stirring frequently. Thin the mixture to sauce consistency with 3 tablespoons water, adding up to 1 tablespoon more, if needed. Remove from the heat and taste for seasoning, adding salt and pepper to taste, or the sugar if the sauce tastes too tart. Remove from the heat and cover to keep warm.4. When ready to cook, oil the grill grate. Arrange the chops on the hot grate and grill, turning with tongs, until cooked to taste, 6 to 8 minutes per side for medium.5. Transfer the chops to serving plates or a platter and spoon the onion mustard sauce on top. Serve immediately.Serves 4

Nutrition Facts : Nutritional Facts Serves

Tips:

To achieve the perfect marinade, use fresh herbs and spices. Dried herbs and spices can also be used, but they may not be as flavorful.
Allow the lamb to marinate for at least 30 minutes, or up to overnight. This will help the flavors to penetrate the meat and make it more tender.
If you don't have a grill, you can also cook the lamb in a hot skillet over medium-high heat. Just be sure to sear the lamb for a few minutes per side before reducing the heat and cooking it through.
The onion-mustard sauce is a great complement to the grilled lamb. Be sure to use good quality mustard and onions, as these flavors will shine through in the sauce.
Serve the grilled lamb with your favorite sides, such as rice, roasted vegetables, or a salad.

Conclusion:

Dibi is a delicious and flavorful Senegalese grilled lamb dish that is perfect for a special occasion or a casual weeknight meal. The lamb is marinated in a flavorful blend of herbs and spices, then grilled to perfection and served with a tangy onion-mustard sauce. This dish is sure to please everyone at the table.