Best 2 Dianns Chili Vegetable Soup Recipes

Looking for a hearty, flavorful, and versatile soup to warm you up on a chilly day? Look no further than Diann's Chili Vegetable Soup! This delicious soup is packed with a variety of vegetables, beans, and spices, and can be easily customized to your liking. Whether you prefer a mild or spicy soup, or want to add some extra protein or vegetables, this recipe has you covered. With three variations included - a slow cooker version, an Instant Pot version, and a stovetop version - you can make this soup in the way that best suits your needs. So gather your ingredients and get ready to enjoy a comforting bowl of Diann's Chili Vegetable Soup!

Check out the recipes below so you can choose the best recipe for yourself!

DIANN'S CHILI VEGETABLE SOUP

Diann's Chili Vegetable Soup image

This recipe came about when I tried to make a cabbage soup similar to the one served at a local restaurant. It is now a family favorite. I make it in a large quantity to share and to freeze.

Provided by PICKS

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Yield 40

Number Of Ingredients 13

Ingredients

2 pounds ground beef
6 stalks celery, chopped
2 onion, chopped
1 green bell pepper, chopped
1 small head cabbage, chopped
3 (15 ounce) cans kidney beans
46 fluid ounces tomato-vegetable juice cocktail
1 (46 fluid ounce) can tomato juice
2 (15 ounce) cans whole kernel corn, drained
4 (14.5 ounce) cans diced tomatoes
3 tablespoons chili powder
¼ tablespoon garlic powder
salt and pepper to taste

Steps:

In a large soup pot, saute ground beef until brown. Drain excess fat.
Add celery, onions, green bell peppers, cabbage, kidney beans, vegetable juice, tomato juice, corn, diced tomatoes and chili powder. Bring to a boil, then reduce heat to low. Cover pot and let simmer about one hour, or until celery is tender. Add garlic powder and salt and pepper to taste.

Nutrition Facts : Calories 144.3 calories, Carbohydrate 15 g, Cholesterol 19.3 mg, Fat 6.5 g, Fiber 3.9 g, Protein 7.3 g, SaturatedFat 2.5 g, Sodium 420.7 mg, Sugar 4.7 g

CHILI VEGETABLE SOUP

Chili Vegetable Soup image

Make and share this Chili Vegetable Soup recipe from Food.com.

Provided by ratherbeswimmin

Categories Beans

Time 1h

Yield 10 serving(s)

Number Of Ingredients 12

Ingredients

2 (14 1/2 ounce) cans chicken broth
2 (14 1/2 ounce) cans stewed tomatoes
2 (15 ounce) cans tomato sauce
1 large onion, chopped
2 -3 stalks celery, chopped
2 cloves garlic, minced
1 (1 1/4 ounce) package taco seasoning
1 teaspoon dried thyme
1 bay leaf
1 (15 1/2 ounce) can spicy chili beans, in sauce,undrained
2 medium zucchini, halved lengthwise and sliced
2 medium yellow squash, halved lengthwise and sliced

Steps:

In a large pot, add the broth, tomatoes, tomato sauce, onion, celery, garlic, taco seasoning, thyme, and bay leaf.
Bring to a boil; lower heat; simmer uncovered for 30 minutes, stir occasionally.
Add in the beans, zucchini, and squash; let simmer 10-15 more minutes or until vegetables are tender.
Season with salt and pepper to taste.

Tips:

Prep Ingredients Beforehand: Chop vegetables, mince garlic, and measure spices before starting to cook to save time and ensure a smooth cooking process.
Sauté Vegetables for Rich Flavor: Sautéing vegetables like onions, bell peppers, and carrots in olive oil enhances their flavor and creates a flavorful base for the soup.
Use a Variety of Vegetables: Incorporate a mix of vegetables like corn, black beans, and tomatoes to add texture, color, and nutritional value to the soup.
Simmer for Depth of Flavor: Simmer the soup for at least 15-20 minutes to allow the flavors to meld and deepen, resulting in a more satisfying soup.
Season to Taste: Taste the soup and adjust seasonings, adding more chili powder, cumin, or salt as desired to achieve your preferred flavor profile.
Garnish for Presentation: Before serving, consider garnishing the soup with chopped cilantro, sour cream, or shredded cheese to enhance its visual appeal and add a touch of freshness.

Conclusion:

Diann's Chili Vegetable Soup is a flavorful and versatile recipe that combines the warmth of chili with the goodness of vegetables. With its easy-to-follow steps and customizable ingredients, this soup is perfect for busy weeknight dinners or casual gatherings. Whether you prefer a milder or spicier version, adjusting the amount of chili powder and cumin allows you to tailor the soup to your taste preferences. So, gather your ingredients, put on your apron, and embark on a culinary journey that will leave your taste buds satisfied and your kitchen filled with the aroma of this hearty and delicious soup.