Best 3 Diannes Tiny Donut Muffins Recipes
Indulge in a delightful culinary journey as we introduce Dianne's Tiny Donut Muffins, a scrumptious treat that will tantalize your taste buds and leave you craving more. These miniature donut muffins are a delightful fusion of classic donut flavors and the convenience of muffin form.
With their irresistible golden-brown exterior and fluffy, tender crumb, these donut muffins are a perfect grab-and-go breakfast, a sweet afternoon snack, or a delightful dessert. The tantalizing aroma of freshly baked donuts will fill your kitchen and entice everyone to the table.
This versatile recipe offers three variations to cater to every taste preference: a classic glazed donut muffin topped with a sweet vanilla glaze, a decadent chocolate donut muffin adorned with rich chocolate ganache, and a tempting cinnamon sugar donut muffin coated in a fragrant cinnamon sugar mixture.
Whether you prefer the simplicity of the glazed donut muffin, the indulgence of the chocolate ganache, or the nostalgic charm of the cinnamon sugar coating, these tiny donut muffins promise an explosion of flavors and textures in every bite.
So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure as we guide you through the process of creating these irresistible Dianne's Tiny Donut Muffins. Let's get baking!
MINI DOUGHNUT MUFFINS
Provided by Ree Drummond : Food Network
Categories dessert
Time 40m
Yield 48 mini doughnut muffins
Number Of Ingredients 12
Steps:
- For the doughnut muffins: Preheat the oven to 350 degrees F. Lightly grease two 24-cup mini muffin tins with butter.
- In a large bowl, stir together the flour, baking powder, salt and nutmeg. Set aside. In a different bowl, cream together the sugar and butter. Add the eggs and mix again. Add the flour mixture and milk alternately to the creamed mixture, beating well after each addition.
- Fill the prepared mini muffin pans two-thirds full. Bake until golden, 10 to 15 minutes.
- For the cinnamon sugar topping: Mix the sugar, cinnamon and cocoa in a shallow bowl.
- Roll the muffins in the melted butter, coating them completely, then roll them in the cinnamon sugar. Transfer to a cooling rack.
DIANNE'S TINY DONUT MUFFINS
This recipe is from Dianne and was on allrecipes. I have made it several times and want to share with my friends here. First I give all credit to Dianne. The pictures are mine.
Provided by Leila Rockwell
Categories Other Desserts
Time 30m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375*. Grease 24 mini-muffin cups.
- 2. Mix 1/2 cup sugar, 1/4 cup margarine or butter and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full.
- 3. Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes.
- 4. While muffins are baking, place 1/4 cup of melted margarine in a bowl. In a separeate bowl, mix together 1/2 cup of sugar with the cinnamon Remove muffins from their cups, dip each muffin top in the melted margarine, and roll in the sugar-cinnamon mixture. Let cool and serve.
- 5. I found that you don't quite get 24 out of this recipe. And be sure and grease with crisco so they won't stick. I found out pam doesn't work as well for me.
DONUT MUFFINS
Mini muffins that taste just like cinnamon sugar doughnut holes! The secret ingredient is nutmeg.
Provided by Dianne
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 24 mini-muffin cups.
- Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full.
- Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes.
- While muffins are baking, place 1/4 cup of melted margarine in a bowl. In a separate bowl, mix together 1/2 cup of sugar with the cinnamon. Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture. Let cool and serve.
Nutrition Facts : Calories 88 calories, Carbohydrate 12.8 g, Cholesterol 0.4 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.7 g, Sodium 66.3 mg, Sugar 8.6 g
Tips:
- To make sure your donut muffins are perfectly cooked, insert a toothpick into the center. If it comes out clean, they're done.
- Don't overmix the batter, as this will make the muffins tough.
- If you don't have a donut pan, you can use a mini muffin pan instead. Just fill each cup about 2/3 full.
- Feel free to get creative with your toppings! Some popular options include cinnamon sugar, powdered sugar, sprinkles, and glaze.
- These donut muffins are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
These tiny donut muffins are a delicious and easy-to-make treat that are perfect for any occasion. Whether you're serving them for breakfast, brunch, or dessert, they're sure to be a hit. So next time you're in the mood for something sweet, give this recipe a try. You won't be disappointed!
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