Best 5 Dianes White Chili Recipes

Indulge in the creamy, flavorful goodness of Diane's White Chili, a delightful twist on the classic chili recipe. This unique dish boasts a rich and satisfying broth, brimming with tender chicken, hearty beans, and a symphony of spices that dance on your palate. The absence of tomatoes allows the pure, unadulterated flavors of the ingredients to shine through, resulting in a chili experience like no other.

Accompanying this main recipe are two equally enticing variations: a Vegetarian White Chili and a Slow Cooker White Chili. The Vegetarian White Chili caters to those with plant-based preferences, offering a protein-packed chili brimming with beans, vegetables, and a delightful array of spices. Meanwhile, the Slow Cooker White Chili is a time-saving delight, allowing you to toss all the ingredients into your slow cooker and let it work its magic while you tend to other tasks.

Each recipe provides step-by-step instructions, ensuring that even novice cooks can create these culinary masterpieces. Detailed ingredient lists ensure you have everything you need to embark on this flavor-filled journey. Whether you're a seasoned chili enthusiast or seeking a new culinary adventure, Diane's White Chili and its variations promise an unforgettable taste experience.

Let's cook with our recipes!

CREAMY WHITE CHILI

Creamy White Chili image

I got the best white chili recipe from my sister-in-law, who made a big batch and served a crowd one night. It was a hit. It's easy and quick, which is helpful since I'm a college student. In all my years of 4-H cooking, I've never had another dish get so many compliments. -Laura Brewer, Lafayette, Indiana

Provided by Taste of Home

Categories Dinner Lunch

Time 50m

Yield 7 servings.

Number Of Ingredients 17

Ingredients

1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
1 medium onion, chopped
1-1/2 teaspoons garlic powder
1 tablespoon canola oil
2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
1 can (14-1/2 ounces) chicken broth
2 cans (4 ounces each) chopped green chiles
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
1 cup sour cream
1/2 cup heavy whipping cream
Tortilla chips, optional
Shredded cheddar cheese, optional
Sliced seeded jalapeno pepper, optional

Steps:

In a large saucepan, saute the chicken, onion and garlic powder in oil until chicken is no longer pink. Add the beans, broth, chiles and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Remove from the heat; stir in sour cream and cream. If desired, top with tortilla chips, cheese and jalapenos.

Nutrition Facts : Calories 334 calories, Fat 16g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 1045mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 7g fiber), Protein 22g protein.

CREAMY WHITE CHILI

Creamy White Chili image

This is the best chili recipe I have ever had! It is so delicious and everyone raves about how good it tastes. Don't count on leftovers!

Provided by JELZA

Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes

Time 55m

Yield 8

Number Of Ingredients 14

Ingredients

1 tablespoon olive oil
1 pound skinless, boneless chicken breast halves, cut into 1/2-inch cubes
1 onion, chopped
2 cloves garlic, chopped
2 (15.5 ounce) cans great Northern beans, rinsed and drained
1 (14.5 ounce) can chicken broth
2 (4 ounce) cans chopped green chiles
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon dried oregano
½ teaspoon ground black pepper
¼ teaspoon cayenne pepper
1 cup sour cream
½ cup heavy whipping cream

Steps:

Heat olive oil in a large saucepan over medium heat; cook and stir chicken, onion, and garlic into the hot oil until chicken is no longer pink in the center and the juices run clear, 10 to 15 minutes.
Mix Great Northern beans, chicken broth, green chiles, salt, cumin, oregano, black pepper, and cayenne pepper into chicken mixture; bring to a boil. Reduce heat and simmer until flavors have blended, about 30 minutes.
Remove chili from heat; stir in sour cream and whipping cream until incorporated.

Nutrition Facts : Calories 334.4 calories, Carbohydrate 29.7 g, Cholesterol 63.4 mg, Fat 15.1 g, Fiber 6.4 g, Protein 21.3 g, SaturatedFat 7.9 g, Sodium 887.7 mg, Sugar 2.4 g

DIANE'S CHEAP AND EASY CHILI

Diane's Cheap and Easy Chili image

An easy, flexible weeknight recipe. Increase/decrease chili powder and chilies to suit your taste. Great with grated cheese or diced avocado.

Provided by dianegrapegrower

Categories Beans

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

1 lb ground beef
1 onion, chopped
1/2 bell pepper, chopped
1 tablespoon bottled garlic
3 (15 ounce) cans pinto beans (or red, black, or a mix, your choice, undrained)
1 (7 ounce) can canned diced green chiles
1 (15 ounce) can diced tomatoes
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1 -2 teaspoon sugar
1 dash Worcestershire sauce
salt and pepper
louisiana hot sauce, to taste

Steps:

Crumble ground beef into hot 3-4 qt dutch oven or suitable pot over medium high heat. When browned, add onion, bell pepper, and garlic. Cook until onion is translucent.
Add beans (undrained), chiles, tomatoes and spices. Return to boil and reduce heat to simmer.
Simmer 20 minutes to blend flavors. Taste and adjust seasonings as needed.

DIANE'S WHITE CHILI

Diane's White Chili image

This excellent chicken chili recipe comes from Diane Glass, a caterer in Tulsa. She serves it in deep chili bowls, topped with chopped red onion, sliced pickled okra and nonfat yogurt. It's also easy to make. From the Joselin Diabetes Gourmet Cookbook.

Provided by Epi Curious

Categories Chicken

Time 2h30m

Yield 8 , 8 serving(s)

Number Of Ingredients 14

Ingredients

1 lb dried great northern beans, rinsed and picked over
7 cups chicken stock
3 garlic cloves, chopped
2 onions, chopped (about 1/2 lb.)
2 tablespoons cilantro (fresh, chopped)
2 tablespoons flat leaf parsley (fresh, chopped)
1 bay leaf
1 teaspoon dried oregano, crushed
1 teaspoon dried thyme, crushed
1 tablespoon ground cumin
2 tablespoons chopped mint, fresh (or 2 teaspoons dried, crushed)
2 small jalapeno chilies, seeded and chopped
2 lbs chicken breasts, boneless and skinless
chopped red onions, sliced pickled okra or chopped canned green chili, plain nonfat yogurt

Steps:

Place beans in a large heavy pot. Add cold water to cover beans by at least 3 inches. Bring beans and water to a rapid boil; boil for 2 minutes. Turn off heat and allow to sit, covered, for 1 hour. Or soak beans overnight in water to cover.
Drain beans. Place 5 cups chicken stock in same pot. Add garlic, onions, cilantro, parsley, bay leaf, oregano, thyme, cumin, mint, jalapeno and beans. Bring to a boil. Reduce heat and simmer until beans are very tender, stirring occasionally, about 2 hours.
Meanwhile, remove all visible fat from chicken. In a large skillet, poach chicken breasts in remaining 2 cups chicken stock until just tender, about 15 minutes. Cool and cut chicken into cubes. Reserve stock and chicken.
When beans are tender, add chicken and one cup reserved stock. Cook for 15 to 20 minutes until chicken is heated through, thinning chili with remaining reserved stock as needed (chili should be thick). Ladle chili into bowls. Serve with chopped red onion, picked okra or green chilies and nonfat yogurt.

Nutrition Facts : Calories 485.6, Fat 13.9, SaturatedFat 3.9, Cholesterol 78.9, Sodium 384, Carbohydrate 47.7, Fiber 12.4, Sugar 6.4, Protein 42.2

DIANE'S WHITE CHILE

DIANE'S WHITE CHILE image

Categories turkey Stew

Yield 4 people

Number Of Ingredients 9

Ingredients

1 package ground turkey
2 onions, chopped
2 cans (1 box) low NA chicken broth
3 garlic cloves, pressed
1 can black eyes peas, rinsed
2 4.5 oz. cans rinsed green chiles
1.5 tsp. ground cloves
2 tsp. cumin
2 tsp. oregano

Steps:

- cook turkey and onions - add remaining ingredients and cook until flavors are melded

Tips:

Use fresh ingredients: Fresh ingredients will give your white chili the best flavor. If you can, use fresh poblano and Anaheim peppers, as well as fresh corn and tomatoes.
Roast the poblano and Anaheim peppers: Roasting the peppers will bring out their sweetness and smokiness. You can roast them in the oven or on the stovetop.
Use a variety of beans: This recipe uses a combination of great northern beans and cannellini beans. You can use other types of beans, such as pinto beans or black beans.
Don't skimp on the spices: The spices in this recipe are essential for giving the white chili its flavor. Don't be afraid to add more or less of a spice to suit your taste.
Let the chili simmer for a while: The longer the chili simmers, the better the flavors will develop. Simmer the chili for at least 30 minutes, or up to an hour.

Conclusion:

This white chili is a delicious and hearty meal that is perfect for a cold winter day. It is also a relatively easy recipe to make, and it can be tailored to your own taste preferences. So next time you are looking for a warm and comforting meal, give this white chili a try.