Best 3 Dianes Plum Crumble Recipes
Indulge in a delightful culinary journey with Diane's Plum Crumble, a timeless dessert that combines the tangy sweetness of plums with a crispy, buttery oat crumble topping. This classic recipe offers a taste of nostalgia, evoking memories of cozy kitchens and family gatherings.
Accompanying this beloved recipe are three additional variations that cater to different dietary preferences and flavor profiles. For those seeking a gluten-free alternative, the Gluten-Free Plum Crumble provides the same delectable experience without compromising taste or texture. For those with a sweet tooth, the Salted Caramel Plum Crumble introduces a layer of rich, salted caramel that complements the tartness of the plums perfectly. And for those who love the combination of nutty flavors and fruit, the Plum and Almond Crumble combines the crunch of almonds with the juicy plums, creating a symphony of textures and flavors.
Whether you're a fan of classic desserts or looking to try something new, this collection of plum crumble recipes has something for everyone. So gather your ingredients, preheat your oven, and get ready to embark on a delightful baking adventure.
PLUM CRUMBLE
Use two types of sugar and ground almonds for the perfect crunchy crumble topping, layered on top of cinnamon-spiced plums
Provided by Valerie Barrett
Categories Dessert, Dinner
Time 55m
Number Of Ingredients 10
Steps:
- Heat the oven to 200C/180C fan/gas 6. Put the plums into the base of a shallow gratin dish about 28cm long. Mix together the sugar, orange zest, cinnamon and flour and sprinkle over the plums. Trickle over 2 tbsp water.
- Put all the crumble ingredients into a food processor, and using the pulse button, whizz until the mixture just starts to clump together. Take care not to over process at this stage. Alternatively, rub the butter into the flour using your hands and then stir in the other ingredients.
- Scatter the crumble over the plums and bake in the oven for 30-40 mins until golden brown. Leave for about 15 mins before serving with custard or cream.
Nutrition Facts : Calories 569 calories, Fat 26 grams fat, SaturatedFat 13.5 grams saturated fat, Carbohydrate 77.2 grams carbohydrates, Sugar 48 grams sugar, Fiber 5 grams fiber, Protein 6.8 grams protein, Sodium 0.4 milligram of sodium
COUNTRY PLUM CRUMBLE
MY GRANDMOTHER shared this recipe with me 30 years ago. It was one of her favorites, and it always earned her compliments. Now history has repeated itself! I've given this recipe to many friends and am delighted to share it with Reminisce readers. -Shari Dore, Brantford, Ontario
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cut the plum in half; discard pits. Divide equally among four well-greased 6-oz. custard cups. In a bowl, combine the flour, sugar, salt and nutmeg; cut in butter until mixture is crumbly. Stir in cornflakes; sprinkle over plums. , Bake at 350° for 40 minutes or until the topping is golden brown. Serve warm with cream if desired.
Nutrition Facts : Calories 254 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 270mg sodium, Carbohydrate 37g carbohydrate (21g sugars, Fiber 1g fiber), Protein 2g protein.
PLUM CRUMBLE
Steps:
- Preheat oven to 375 degrees. Butter a 9 or 10-inch shallow round baking dish. Place plums, cut side up, in the dish; they should fit snugly in a single layer. Sprinkle with sugar and brandy.
- In a food processor, pulse flour, salt, almonds, almond paste and brown sugar until it is like coarse meal. Then add chilled butter cubes and pulse until mixture looks more like peas.
- Sprinkle almond mixture over plums and bake in oven until bubbling and browned, about 20 to 30 minutes. Let sit for 10 to 20 minutes before serving, to cool and set. Serve with scoops of vanilla ice cream or whipped cream with a little créme fraéche folded in.
Nutrition Facts : @context http, Calories 456, UnsaturatedFat 13 grams, Carbohydrate 53 grams, Fat 25 grams, Fiber 5 grams, Protein 7 grams, SaturatedFat 10 grams, Sodium 43 milligrams, Sugar 35 grams, TransFat 1 gram
Tips:
- Use ripe, in-season plums: This will ensure the best flavor and texture in your crumble.
- Don't overmix the crumble topping: Overmixing will make the topping tough, so be sure to mix it just until the ingredients are combined.
- Use a combination of sugars: Using a combination of granulated sugar and brown sugar will give the crumble topping a more complex flavor.
- Add some spices: A little bit of cinnamon, nutmeg, or ginger can add a warm, cozy flavor to the crumble.
- Serve the crumble warm: Plum crumble is best served warm from the oven, with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Diane's Plum Crumble is a classic dessert that is perfect for any occasion. It is easy to make, delicious, and can be enjoyed by people of all ages. With its sweet and tart filling and its buttery, crumbly topping, this crumble is sure to be a hit. So next time you are looking for a simple yet satisfying dessert, give Diane's Plum Crumble a try.
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