Best 2 Dianes Easy Tuna Noodle Casserole Recipes

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Indulge in a culinary journey with Diane's Easy Tuna Noodle Casserole, a delectable dish that combines the goodness of tuna, tender noodles, and a creamy sauce. This classic casserole is a delightful blend of flavors and textures, making it a favorite among casserole enthusiasts. With its ease of preparation and minimal ingredients, this recipe is perfect for busy weeknights or casual family gatherings. Furthermore, the article offers a collection of additional casserole recipes, including the hearty and flavorful Chicken Tetrazzini, the cheesy and comforting Baked Mac and Cheese, and the savory and satisfying Sausage and Stuffing Casserole. These recipes cater to diverse tastes and preferences, ensuring there's something for everyone to enjoy.

Check out the recipes below so you can choose the best recipe for yourself!

CAMPBELL'S® TUNA NOODLE CASSEROLE



Campbell's® Tuna Noodle Casserole image

Campbell's® Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping and baked to perfection.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 45m

Yield 8

Number Of Ingredients 7

2 (10.75 ounce) cans Campbell's® Condensed Cream of Mushroom Soup (regular or 25% Lower Sodium)
1 cup milk
2 cups frozen peas
2 (10 ounce) cans tuna, drained
4 cups hot cooked medium egg noodles
2 tablespoons dry bread crumbs
1 tablespoon butter, melted

Steps:

  • Stir soup, milk, peas, tuna and noodles in 3-quart casserole.
  • Bake at 400 degrees F for 30 minutes or until hot. Stir.
  • Mix bread crumbs with butter in bowl and sprinkle over tuna mixture. Bake for 5 minutes more.

DIANE'S EASY TUNA NOODLE CASSEROLE



Diane's Easy Tuna Noodle Casserole image

Provided by My Food and Family

Categories     Recipes

Time 1h

Number Of Ingredients 11

1 package (6 oz.) noodles
1 can (7 oz.) tuna in oil, drained
1/2 cup mayonnaise
1/2 cup milk
1 can cream of celery soup
1 cup celery, chopped
1/3 cup onions, diced
1/4 cup green pepper, chopped
1/4 cup pimentos, chopped
1/2 tsp salt
4 oz American cheese, shredded

Steps:

  • Cook noodles and drain.
  • Combine tuna, mayonnaise, milk, soup, celery, onion, green peppers, pimentos, and salt in large sauce pan. Heat through. Add American cheese. Heat and stir until cheese is melted. Add noodles.
  • Turn into a 2-qt casserole. Bake uncovered for 20 minutes at 425 degrees F.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Tips:

  • Use high-quality tuna. Look for tuna that is packed in water or olive oil and is not too oily or dry.
  • Cook the noodles al dente according to the package instructions. This will prevent them from becoming mushy in the casserole.
  • Don't overcook the vegetables. They should be tender, but still have a little bit of crunch.
  • Use a creamy soup that you enjoy. Cream of mushroom, cream of celery, or cream of chicken are all good options.
  • Season the casserole to taste. Add salt, pepper, and other spices as desired.
  • Top the casserole with a layer of bread crumbs or crushed crackers before baking. This will give it a golden brown crust.
  • Let the casserole cool for a few minutes before serving. This will help it to set and make it easier to slice.

Conclusion:

Diana's Easy Tuna Noodle Casserole is a classic comfort food dish that is perfect for a weeknight meal. It is easy to make, affordable, and can be tailored to your own taste preferences. With its creamy sauce, tender noodles, and flaky tuna, this casserole is sure to be a hit with the whole family. So next time you're looking for a quick and easy meal, give this recipe a try.

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