Best 6 Dianes Crock Pot Chili Con Carne Recipes
**Savor the Hearty Goodness of Diane's Crock-Pot Chili Con Carne: A Culinary Journey for Chili Enthusiasts**
Indulge in the delectable flavors of Diane's Crock-Pot Chili Con Carne, a classic dish that tantalizes taste buds with its rich, savory, and comforting taste. This beloved recipe, passed down through generations, combines the finest ingredients to create a hearty and satisfying chili that will warm your soul on a chilly day. The slow-cooked method, utilizing the magic of a crock-pot, allows the flavors to meld and deepen, resulting in a symphony of spices and textures that will leave you craving more. Whether you're a chili aficionado or simply seeking a delightful and effortless meal, Diane's Crock-Pot Chili Con Carne is the ultimate culinary adventure waiting to be explored.
**Additional Recipe Options:**
1. **Easy Weeknight Chili:** A simplified version of the classic chili, perfect for busy weeknights. This recipe uses ground beef, canned tomatoes, and a blend of spices to create a quick and flavorful chili that's ready in under an hour.
2. **Vegetarian Chili:** A hearty and wholesome chili that's packed with vegetables, beans, and lentils. This meatless option is not only delicious but also a great source of plant-based protein and fiber.
3. **Turkey Chili:** A healthier take on the traditional chili, using ground turkey instead of beef. This recipe is lower in fat and calories, making it a guilt-free indulgence that's perfect for health-conscious individuals.
4. **White Chicken Chili:** A creamy and flavorful chili made with chicken, white beans, and a blend of spices. This unique variation on the classic chili is sure to surprise and delight your taste buds.
5. **Loaded Sweet Potato Chili:** A hearty and satisfying chili that's topped with roasted sweet potatoes, black beans, and a dollop of sour cream. This chili is a perfect blend of sweet, savory, and tangy flavors that will leave you craving more.
CROCKPOT CHILI CON CARNE
Steps:
- In a large skillet, scramble fry ground beef for 5 minutes on medium high. Add chopped
- onion, green pepper, and garlic and continue cooking, stirring often, for an addition 5
- minutes or until beef is no longer pink. Add to crockpot.
- Add the remaining ingredients and stir to combine. Cook on high for 3-4 hours or on low
- for 6-7 hours.
- Serve in bowls and garnish with your choice of toppings.
Nutrition Facts : Calories 464 kcal, Carbohydrate 46 g, Protein 48 g, Fat 11 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 112 mg, Sodium 1654 mg, Fiber 13 g, Sugar 12 g, UnsaturatedFat 6 g, ServingSize 1 serving
DIANE'S CROCK POT CHILI CON CARNE
This is not a recipe I have tried, but comes from Diane Deiber from Santa Cruz, California. I would be tempted to cook it longer, but I am not an experienced crock pot user.
Provided by Lennie
Categories Vegetable
Time 3h20m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Brown ground beef in frying pan; pour off extra fat.
- Put browned meat in bottom of crock pot; add chopped vegetables then all other ingredients.
- Cook on low heat for 3 hours.
CROCK POT CHILI CON CARNE WITH BEANS
I just won "First Place" at a country fair with this recipe. The fresh tomatoes and chili peppers give it a fresh and pleasant taste.
Provided by Jim Trebilcox
Categories Weeknight
Time 10h20m
Yield 24 serving(s)
Number Of Ingredients 15
Steps:
- Fry the bacon until it starts to brown, then put it into the crock pot.
- In the bacon drippings, brown the ground beef.
- Put the ground beef, beans, crushed tomatoes, tomato paste, onions, chili powder (In Southern California we have a great variety available, but Gebhardt's would work), and the cayenne into the crock pot with the beef broth.
- Cut the stems off the fresh jalapenos and cut them in two or three chunks.
- place the peppers along with the garlic and whole fresh tomatoes into a food processor and puree the three ingredients.
- Put this into the crock pot, stir to mix and let it all cook for 10-12 hours on low or 5-6 hours on high.
- By making a puree out to of the peppers and garlic, you get a more evenly dispersed blend.
- I used the tomatoes to give some moisture to the puree.
- Serrano chilies are three times hotter than jalapenos so don't let their small size fool you.
BEAN & BEEF SLOW-COOKED CHILI
This chili may be loaded, but we love to build it up even more with toppings like pico de gallo, red onion, cilantro and cheese. -Mallory Lynch, Madison, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 6h20m
Yield 6 servings (2-1/4 quarts).
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef, onion and garlic over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain., Transfer beef mixture to a 5-qt. slow cooker. Drain one can of tomatoes, discarding liquid; add to slow cooker. Stir in beans, chili powder, cumin, salt and remaining tomatoes. Cook, covered, on low 6-8 hours to allow flavors to blend., Mash beans to desired consistency. Serve with toppings as desired., Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 427 calories, Fat 7g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 1103mg sodium, Carbohydrate 58g carbohydrate (11g sugars, Fiber 15g fiber), Protein 30g protein.
SLOW COOKER CHILI II
The slow cooker is a great way to make chili. This beefy chili is packed with beans, veggies, and spice.
Provided by Danelle
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 8h15m
Yield 8
Number Of Ingredients 16
Steps:
- Place the beef in a skillet over medium heat, and cook until evenly brown. Drain grease.
- Place the beef in a slow cooker, and mix in onion, celery, green bell pepper, garlic, tomato puree, kidney beans, and cannellini beans. Season with chili powder, parsley, salt, basil, oregano, black pepper, and hot pepper sauce.
- Cover, and cook 8 hours on Low.
Nutrition Facts : Calories 272.9 calories, Carbohydrate 33.4 g, Cholesterol 34.4 mg, Fat 7.6 g, Fiber 10.9 g, Protein 18.9 g, SaturatedFat 2.7 g, Sodium 975 mg, Sugar 4.9 g
CHILI CON CARNE
This hearty chili has just the right level of spice. One bite and you'll see why it's Betty's Best!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h50m
Yield 4
Number Of Ingredients 11
Steps:
- In 3-quart saucepan, cook beef, onion and garlic over medium-high heat about 8 minutes, stirring occasionally, until beef is brown; drain.
- Stir in remaining ingredients except beans. Heat to boiling. Reduce heat to low; cover and simmer 1 hour, stirring occasionally.
- Stir in beans. Heat to boiling. Reduce heat to low; simmer uncovered about 20 minutes, stirring occasionally, until desired thickness.
Nutrition Facts : Calories 390, Carbohydrate 35 g, Cholesterol 70 mg, Fat 1/2, Fiber 9 g, Protein 31 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 770 mg, Sugar 6 g, TransFat 1 g
Tips:
- Use a variety of beans and vegetables to make your chili more nutritious and flavorful. Great options include black beans, pinto beans, corn, and bell peppers.
- Don't be afraid to experiment with different spices and seasonings. Chili is a great dish for using up leftover spices, and there are endless possibilities for creating a unique flavor profile.
- Let your chili simmer for at least 30 minutes, or even longer, to allow the flavors to meld together. The longer you simmer it, the better it will taste.
- Serve your chili with a variety of toppings, such as shredded cheese, sour cream, avocado, and chopped onions. This will allow your guests to customize their bowls to their liking.
Conclusion:
Diane's Crock-Pot Chili Con Carne is a delicious and easy-to-make recipe that is perfect for feeding a crowd. With its rich, flavorful broth and tender meat, this chili is sure to be a hit at your next party or potluck. Plus, it's a great way to use up leftover meat or vegetables.
So next time you're looking for a hearty and satisfying meal, give Diane's Crock-Pot Chili Con Carne a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
