Best 3 Dianes Cheap And Easy Chili Recipes
**Unveiling the Enticing World of Chili: A Culinary Journey through Hearty Flavors and Budget-Friendly Delights**
Embark on a culinary adventure with chili, a comforting and versatile dish that promises a symphony of bold flavors. Whether you prefer a classic rendition or crave a creative twist, this article presents a delectable selection of chili recipes that cater to every palate. From the traditional Texas-style chili, boasting a robust blend of spices and tender beef, to the vegetarian chili, a symphony of colorful vegetables harmonizing in a rich tomato broth, these recipes offer a diverse exploration of this beloved dish. Indulge in the smoky chipotle chili, where a hint of heat dances on your tongue, or savor the aromatic turkey chili, a lighter yet equally satisfying variation. And for those seeking a quick fix, the easy weeknight chili delivers maximum flavor with minimal effort. Prepare to tantalize your taste buds and warm your soul with this exceptional collection of chili recipes, meticulously crafted to satisfy your cravings and inspire your culinary creativity.
EASY HOMEMADE CHILI
Easy homemade chili. Goes great with cornbread or over corn chips for a chili pie! I like to use spicy pinto beans.
Provided by Tobi Hargis
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In a large saucepan over medium heat, combine the beef and onion and saute until meat is browned and onion is tender. Add the stewed tomatoes with juice, tomato sauce, beans and water.
- Season with the chili powder, garlic powder, salt and ground black pepper to taste. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.
Nutrition Facts : Calories 394.2 calories, Carbohydrate 48.8 g, Cholesterol 45.9 mg, Fat 9.2 g, Fiber 17.9 g, Protein 30.6 g, SaturatedFat 3.5 g, Sodium 525.6 mg, Sugar 4.4 g
QUICK AND EASY CHILI
This quick and easy chili recipe can be made in a flash and easily doubled or tripled to satisfy any famished family. You don't have to wait until the weekend to throw it together. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, cook the beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Add the next 6 ingredients; cover and simmer for 20 minutes. Serve with cheese if desired.
Nutrition Facts : Calories 249 calories, Fat 8g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 947mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 6g fiber), Protein 19g protein.
DIANE'S CHICKEN DISH
This has been a family favorite of ours for many years and is a sure way to make sure my teenage girls make it to the dinner table. Worth any prep time! Serve over rice. If your family are hearty eaters like mine, this will only serve 4.
Provided by Di
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Whisk together the vinegar, olive oil, water, and Italian dressing mix in a bowl. Stir in the chicken; allow chicken to marinate while preparing the remaining ingredients.
- Heat the butter in a skillet over medium-high heat. Stir in the onion and bell pepper; cook and stir until the onion has softened and turned translucent, about 5 minutes. Remove the the chicken from the marinade using a slotted spoon, and transfer to the skillet; reserve the remaining marinade. Cook and stir the chicken until no longer pink in the center, 3 to 5 minutes.
- Stir in the mushrooms; cook and stir until they begin to soften, about 2 minutes. Add tomato and reserved marinade, then sprinkle cheese on top. Do not stir. Cover and simmer on low heat until cheese is melted and chicken is tender, about 20 minutes. Allow the dish to rest for a few minutes before serving.
Nutrition Facts : Calories 369.9 calories, Carbohydrate 8.5 g, Cholesterol 83.7 mg, Fat 25.1 g, Fiber 2.3 g, Protein 26.9 g, SaturatedFat 10.9 g, Sodium 831.6 mg, Sugar 4.4 g
Tips:
- To save time, use canned or frozen ingredients like corn, black beans, and tomatoes.
- Add some chopped green bell pepper or diced onion for a little extra flavor.
- Don't be afraid to experiment with different types of chili powder or spices to create your own unique flavor profile.
- Simmer the chili for at least 30 minutes to allow the flavors to meld.
- Serve the chili with your favorite toppings, such as shredded cheese, sour cream, diced avocado, or chopped fresh cilantro.
Conclusion:
This hearty and flavorful chili is a great way to warm up on a cold day. It's also a budget-friendly meal that's easy to make. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy.
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