Best 4 Dianes Almond Joy Cake Recipes
Indulge in a delightful culinary journey with Diane's Almond Joy Cake, a symphony of flavors that will tantalize your taste buds. This delectable cake is a harmonious blend of moist chocolate cake, rich coconut filling, and a decadent almond frosting, topped with a generous sprinkling of toasted almonds. Each bite takes you on an irresistible adventure, with the contrasting textures of the spongy cake, chewy coconut, and crunchy almonds creating a symphony of sensations. This recipe also includes variations for a flourless chocolate cake base, gluten-free options, and a vegan version, ensuring that everyone can savor this irresistible treat. Whether you're celebrating a special occasion or simply craving a moment of pure indulgence, Diane's Almond Joy Cake is sure to satisfy your sweet tooth and leave you craving more.
Here are our top 4 tried and tested recipes!
ALMOND JOY CAKE
This is a fantastic Almond Joy cake recipe-tastes just like the candy bar. -Daria Burcar, Rochester, Michigan
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 325°. Grease and flour two 9-in. round baking pans. In a large bowl, combine cake mix, buttermilk, eggs and oil; beat on low speed 30 seconds. Beat on medium 2 minutes. Divide batter between prepared pans. Bake until a toothpick inserted in the center comes out clean, 28-32 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely., For filling, in a large saucepan, combine marshmallows, sugar, milk and cornstarch. Cook and stir over low heat until marshmallows are melted; increase heat to medium and bring to a boil, stirring constantly. Stir in coconut and almonds. Remove from heat; cool. Refrigerate filling until cold but still spreadable, about 45 minutes., Using a long serrated knife, cut each cake horizontally in half. Place 1 cake layer on a serving plate. Spread with 1/3 of coconut filling. Repeat twice. Top with remaining cake layer. Spread fudge frosting over top and sides of cake. Refrigerate until set, at least 1 hour. Garnish with coconut flakes and almonds if desired. Refrigerate leftovers.
Nutrition Facts : Calories 502 calories, Fat 23g fat (10g saturated fat), Cholesterol 35mg cholesterol, Sodium 371mg sodium, Carbohydrate 73g carbohydrate (56g sugars, Fiber 3g fiber), Protein 5g protein.
ALMOND JOY® CAKE
My 12-year-old granddaughter, Annalise, made this for a church party and won the contest for best dessert. It is more yummy than the candy bar it is named after!
Provided by jillstauffer
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h21m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan with cooking spray.
- Combine chocolate cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on medium speed until smooth, about 2 minutes. Pour batter into the prepared cake pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 26 to 31 minutes.
- Mix 1 cup evaporated milk, 1 cup sugar, and marshmallows together in a large pot; cook and stir over medium-low heat until marshmallows are melted, about 5 minutes. Stir in coconut. Pour coconut mixture over hot cake.
- Combine 1/2 cup evaporated milk, butter, and 1/2 cup sugar in a saucepan; bring to a boil, stirring constantly. Fold in chocolate chips and almonds. Spread over coconut layer.
- Cool cake until coconut layer and chocolate layer are set, about 30 minutes.
Nutrition Facts : Calories 485.7 calories, Carbohydrate 44.1 g, Cholesterol 57 mg, Fat 34.5 g, Fiber 5.2 g, Protein 6.2 g, SaturatedFat 22 g, Sodium 99.2 mg, Sugar 35.7 g
ALMOND JOY CAKE
A delicious cake that tastes like my favorite candy bar. Servings are approximate depending on the size of the slices.
Provided by dojemi
Categories Dessert
Time 1h5m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 12
Steps:
- Bake chocolate cake in 13 x 9-inch pan as directed on box using the water, vegetqable oil and eggs that are listed in above ingredients.
- Combine the 1 cup evaporated milk and the sugar in a medium saucepan.
- Bring to a boil and stir in marshmallows until melted.
- Add coconut; pour over cake while both are hot.
- Melt together the remaining milk, butter and chocolate chips.
- Stir until melted and add 1 cup toasted almond slices.
- Pour on top of warm cake.
- NOTE: This is better if made the day before serving.
EASY ALMOND JOY CAKE
This cake is ooey gooey, coconut-y, almond-y, joyous. The cake starts off simple with a chocolate cake box mix, baked according to directions, but then it is soon transformed. It will not disappoint.
Provided by Opal Jackson-Cakmak
Categories Other Desserts
Number Of Ingredients 1
Steps:
- 1. Almond Joy Cake 1 box chocolate cake mix Bake as directed on box. Filling: 1 c. evaporated milk 1 c. sugar 24 lg. marshmallows 1 (7 oz.) bag Angel Flake coconut Combine milk and sugar; add marshmallows and heat until melted. Add coconut. Poke holes in the cake using the handle of a wooden spoon, then pour over cake while hot. Topping: 1 1/2 c. sugar 1/2 c. evaporated milk 1/2 c. butter 1 1/2 c. chocolate chips 1 c. almonds Mix sugar, butter, and milk. Bring to a boil, add chocolate chips, stir until melted. Add nuts 3/4 cup of nuts. Pour over cake. Then sprinkle remaining nuts on top of the cake.
Tips:
- Use room temperature ingredients. This will help the cake batter come together more easily and bake more evenly.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean. If the toothpick comes out with batter or crumbs attached, the cake needs to bake longer.
- Let the cake cool completely before frosting it. This will help prevent the frosting from melting.
- If you don't have a bundt pan, you can bake the cake in a 9x13 inch baking pan. Just adjust the baking time accordingly.
Conclusion:
Diane's Almond Joy Cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist and fluffy texture, sweet coconut flavor, and rich chocolate frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
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