Best 4 Diane Sauce Recipes
Indulge in the delectable world of Diane sauce, a classic French culinary creation that elevates any dish with its rich, savory, and slightly tangy flavor. Originating from the kitchens of renowned chef Escoffier, this versatile sauce is a staple in French cuisine, adding a touch of sophistication and elegance to various meats, poultry, and even fish. With its distinctive combination of shallots, mushrooms, white wine, and Dijon mustard, Diane sauce offers a harmonious balance of flavors that tantalizes the taste buds.
Embark on a culinary journey as we explore the intricacies of Diane sauce, unveiling its classic preparation method and presenting a diverse collection of recipes that showcase its versatility. From the traditional Beef Diane, where tenderloin steaks are seared to perfection and enveloped in the luscious sauce, to the refined Chicken Diane, where succulent chicken breasts are sautéed and coated in a velvety Diane glaze, each recipe promises a unique and unforgettable dining experience.
For those seeking a hearty and comforting meal, Beef Bourguignon Diane is a must-try. Slow-cooked beef cubes, nestled in a medley of red wine, mushrooms, and the aromatic Diane sauce, create a rich and flavorful stew that will warm your soul. And for a lighter yet equally satisfying option, Salmon Diane presents a delicate balance of flavors, with pan-seared salmon fillets adorned with a creamy Diane sauce infused with fresh herbs.
With its timeless appeal and ability to transform ordinary ingredients into extraordinary dishes, Diane sauce is a culinary treasure that deserves a place in every home cook's repertoire. Prepare to captivate your palate with this exquisite sauce and embark on a culinary adventure that will leave you craving for more.
CHICKEN PAILLARD WITH CHIVE AND MUSTARD SAUCE DIANE
Provided by Food Network
Yield 4 servings
Number Of Ingredients 10
Steps:
- Since each pounded, flattened chicken should have a large circumference, it will be necessary to cook the four breasts one at a time, setting each aside on a warm platter as you finish those that remain or use two pans to cook two simultaneously.
- Season the chicken with salt and pepper. Heat a large, heavy skillet over medium heat. Add 1/2 tablespoon of butter to the hot pan and heat the butter until it begins to foam. Add the first
- breast and sear, cooking for 3 to 4 minutes on a side before turning it over and allowing another 4 minutes on the second side. Remove the chicken from the pan and place on a warm platter. Repeat for the remaining chicken breasts, adding butter to the pan and sauteeing both sides. After all the chicken has been cooked and removed from the pan, add the shallots and cook two minutes until translucent. Lower the heat, move the pan away, and cautiously add the brandy. Being careful not to flame the brandy, return the pan to the stove, and over low heat, allow it to cook off. Add the white wine to the pan, raise the heat, and bring quickly to the boil. Stir in the mustard. Allow this to cook for 1 minute before adding the veal stock. Cook for 2 to 3 minutes more. Add the cream. Bring just to the boil. Remove from the heat and stir in the chives.
- Place the ovenproof platter of chicken breasts in a preheated 350 degree oven for 1 to 2 minutes to reheat them very quickly before placing them on individual dishes and topping with some of the Diane Sauce. Serve with garlic mashed potatoes.
DIANE SAUCE
A nice quick sauce, great on Barbequed steaks. From the Weight Watchers cookbook Pantry Pull-togethers.
Provided by Sarah
Categories Sauces
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together.
- Simmer in a non-stick frying pan for 5 minutes.
DIANE SAUCE
A great sauce for steaks, quick, tasty and easily made.
Provided by Military Cook
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 12m
Yield 12
Number Of Ingredients 5
Steps:
- In a saucepan, combine the tomato sauce, barbeque sauce, cream, Worcestershire sauce and garlic. Heat over medium-low setting, stirring, until it comes to a simmer. Allow to simmer for 10 minutes but do not let it boil.
Nutrition Facts : Calories 82.2 calories, Carbohydrate 7.8 g, Cholesterol 20.4 mg, Fat 5.6 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 3.4 g, Sodium 281.8 mg, Sugar 4.9 g
BAKED BEEF TENDERLOIN WITH DIANE SAUCE
Make and share this Baked Beef Tenderloin With Diane Sauce recipe from Food.com.
Provided by LindaMom
Categories Meat
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400. Place sheet of foil on 15 X 10 X 1-inch baking pan or cookie sheet. Place beef tenderloin on foil; tuck narrow end under. Turn edges of foil up around tenderloin to contain juices. Bake at 400 for 30-40 minutes for medium doneness.
- Meanwhile, in small bowl, combine broth and cornstarch; blend well. Set aside.
- Heat oil in small nonstick skillet until hot. Add onions; cook about 1 minute. Stir in parsley, pepper, mustard, and lemon juice. Add cornstarch mixture; cook and stir over medium heat for 4 - 6 minutes or until sauce is bubbly and slightly thickened.
- To serve, cut tenderloin into 1/2-inch slices. Serve sauce over slices.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the sauce will be. Use fresh herbs, good-quality wine, and flavorful mushrooms.
- Don't overcrowd the pan: When searing the meat, don't overcrowd the pan or the meat will steam instead of sear. Work in batches if necessary.
- Cook the sauce until it is thickened and flavorful: Reduce the sauce over medium heat until it has thickened and the flavors have developed. This will take about 15-20 minutes.
- Season the sauce to taste: Taste the sauce and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs.
- Serve the sauce immediately: Diane sauce is best served immediately after it is made. It can be served over grilled or roasted meats, chicken, or fish.
Conclusion:
Diane sauce is a classic French sauce that is rich, flavorful, and easy to make. It is perfect for special occasions or everyday meals. With its elegant flavor and versatility, Diane sauce is sure to impress your guests. So next time you're looking for a delicious and easy-to-make sauce, give Diane sauce a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #low-protein #healthy #sauces #condiments-etc #easy #beginner-cook #dietary #low-cholesterol #low-calorie #inexpensive #savory-sauces #healthy-2 #low-in-something #number-of-servings #3-steps-or-less
You'll also love
