Best 3 Dianas Quick Chili Recipes
**Aromatic and Flavorful: Embark on a Culinary Journey with Diana's Quick Chili Recipes**
Indulge in a culinary delight with Diana's Quick Chili recipes, a collection of easy-to-make and tantalizing chili dishes. These recipes cater to diverse preferences, offering a vegetarian chili brimming with garden-fresh vegetables and a hearty classic beef chili brimming with savory spices. Embark on a flavor adventure with the vegetarian chili, a symphony of bell peppers, corn, and black beans, simmering in a rich and flavorful broth. Meat lovers will find solace in the classic beef chili, where succulent ground beef mingles with a harmonious blend of tomatoes, onions, and zesty chili spices. Both recipes promise an explosion of flavors, guaranteed to warm your soul and satisfy your taste buds.
QUICK AND EASY CHILI
This quick and easy chili recipe can be made in a flash and easily doubled or tripled to satisfy any famished family. You don't have to wait until the weekend to throw it together. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, cook the beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Add the next 6 ingredients; cover and simmer for 20 minutes. Serve with cheese if desired.
Nutrition Facts : Calories 249 calories, Fat 8g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 947mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 6g fiber), Protein 19g protein.
EASY HOMEMADE CHILI
Easy homemade chili. Goes great with cornbread or over corn chips for a chili pie! I like to use spicy pinto beans.
Provided by Tobi Hargis
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In a large saucepan over medium heat, combine the beef and onion and saute until meat is browned and onion is tender. Add the stewed tomatoes with juice, tomato sauce, beans and water.
- Season with the chili powder, garlic powder, salt and ground black pepper to taste. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.
Nutrition Facts : Calories 394.2 calories, Carbohydrate 48.8 g, Cholesterol 45.9 mg, Fat 9.2 g, Fiber 17.9 g, Protein 30.6 g, SaturatedFat 3.5 g, Sodium 525.6 mg, Sugar 4.4 g
QUICK CHILI I
Easy chili with beans can be made as mild or spicy as desired. It's even better the next day.
Provided by Pam Smith
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Yield 8
Number Of Ingredients 15
Steps:
- In a large stock pot lightly brown ground beef, and drain if needed.
- Add onion and garlic and cook until onion is translucent.
- Add tomatoes, diced tomatoes with chile peppers, tomato sauce, water, kidney beans, pinto beans, chili powder, cumin, sugar, salt, pepper and hot sauce. Simmer for 30 minutes and then serve.
Nutrition Facts : Calories 489.3 calories, Carbohydrate 26.9 g, Cholesterol 96.5 mg, Fat 31.3 g, Fiber 7.8 g, Protein 25.6 g, SaturatedFat 12.4 g, Sodium 1909.4 mg, Sugar 6.3 g
Tips:
- Use a variety of beans: Diana's recipe calls for kidney beans, black beans, and pinto beans, but you can use any combination of beans you like.
- Season to taste: The amount of chili powder, cumin, and salt you add will depend on your personal preferences. Start with a small amount and add more to taste.
- Use a slow cooker: If you have the time, cooking chili in a slow cooker is a great way to develop the flavors.
- Serve with your favorite toppings: Chili is a versatile dish that can be served with a variety of toppings, such as cheese, sour cream, avocado, or cilantro.
Conclusion:
Diana's Quick Chili is a delicious and easy-to-make recipe that is perfect for a weeknight meal. With its simple ingredients and customizable flavor, this chili is sure to be a hit with your family and friends.
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