Best 3 Diana Burger Recipes
In the realm of culinary delights, the Diana Burger stands tall as a symphony of flavors that tantalizes the taste buds and leaves a lasting impression. Originating from the bustling streets of New York City, this iconic burger is a masterful blend of juicy, succulent patties, melty cheese, and a secret sauce that has become the stuff of legends. Embark on a culinary journey as we delve into the secrets behind this extraordinary burger, exploring the various recipes that capture its essence and elevate it to a gastronomic masterpiece. From the classic version to innovative variations featuring exotic ingredients and unique cooking techniques, each recipe promises a unique experience that will leave you craving for more. Get ready to embark on a taste adventure that will redefine your burger expectations and introduce you to the delectable world of the Diana Burger.
Check out the recipes below so you can choose the best recipe for yourself!
BEST HAMBURGER DIANE
We made this the other night and loved it! I think next time we'll double the sauce...it's SO good...
Provided by Gilcat2
Categories Meat
Time 1m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Mix the ground round, salt and pepper together lightly and form into 3 1-inch patties.
- Melt butter in skillet. Remove from heat. Blend mustard into butter, return to heat. Saute hamburgers on medium heat about 5 minutes each side. Remove and keep warm.
- Add lemon juice and Worcestershire sauce to pan and stir over low heat until well blended.
- Return patties to pan and let simmer in juices a few minutes while spooning juice over the top occasionally.
- Serve over toasted french bread.
DIANA BURGER
Make and share this Diana Burger recipe from Food.com.
Provided by dianab103
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put the ground meat into a mixing bowl.
- Pour one packet of Lipton's onion dip mix into the bowl.
- Add sour cream to the meat and onion dip mixture
- Add some chopped onions if you'd like
- Mix everything together with your hands.
- Make a thin patty
- Place American cheese on top of the patty.
- Form another thin patty top of the cheese so that the cheese is in the middle of two layers of meat. Make sure there is no cheese showing and there is meat around the cheese on all sides.
- Cook the burgers on the grill/barbecue (time depending on how well done you'd like them).
- Toast the buns on the grill if you'd like.
Nutrition Facts : Calories 510.8, Fat 36.4, SaturatedFat 14.7, Cholesterol 160.5, Sodium 159.3, Carbohydrate 0.3, Sugar 0.4, Protein 42.4
HAMBURGER DIANE
For those of us who have had the pleasure of having Steak Diane in some of the finest restaurants, also have noticed the cost of an expensive meal. Here is a version just as delicious, but far less expensive. It has a wonderful red wine mushroom sauce that you won't forget any time soon! Note: as in all recipes that call for wine, please don't use cheap wines, or "cooking" wine. Use the same wine that you would drink. When choosing the meat for this recipe,you may choose ground chuck for more flavor, or ground sirloin for lower fat. I found this at About.com
Provided by FLUFFSTER
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Directions:.
- Gently combine ground beef, 1 teaspoons of the Worcestershire sauce, salt, and pepper. Form into 4 patties, each 1-inch thick.
- Heat a large heavy skillet over medium heat. Add 1 Tbsp.of the butter and sear ground beef patties until browned on each side. Remove to a platter and keep warm.
- Add remaining 1 tablespoons of butter to the same skillet along with shallots and mushrooms. Saute until most of the liquid has evaporated and vegetables are soft.
- Carefully add red wine and stir often, scraping up browned bits, for 2 minutes until reduced. Stir in Dijon mustard, lemon juice, remaining 1-1/2 teaspoons Worcestershire sauce, and cream. Cook an additional 2 minutes. Taste and adjust salt and pepper, if need be.
- Return beef patties, with any accumulated juices, to the sauce, turning to coat. Heat until warmed through, sprinkle with chives, and serve with pan sauce.
Tips:
- Choose high-quality ingredients: The better the ingredients, the better the burger will be. Look for fresh, ground beef, good-quality cheese, and fresh toppings.
- Season the beef well: Don't be afraid to season the beef liberally. A good blend of salt, pepper, and garlic powder will do the trick.
- Cook the beef patties over medium heat: Cooking the beef patties over medium heat will help them cook evenly and prevent them from drying out.
- Don't overcook the beef patties: Overcooked beef patties will be dry and tough. Cook them until they are just cooked through, about 4-5 minutes per side for medium-rare.
- Toast the buns: Toasted buns will help hold the burger together and add a nice crunch.
- Add your favorite toppings: The possibilities are endless when it comes to burger toppings. Some popular choices include cheese, lettuce, tomato, onion, pickles, and ketchup.
Conclusion:
The Diana Burger is a delicious and easy-to-make burger that is perfect for any occasion. With its juicy beef patty, melted cheese, and fresh toppings, it's sure to be a hit with everyone. So next time you're looking for a great burger recipe, give the Diana Burger a try.
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