Best 7 Diamond Chocolate Walnut Toffee Bars Recipes
Indulge in a symphony of flavors with our Diamond Chocolate Walnut Toffee Bars, a delightful treat that combines the richness of chocolate, the crunch of walnuts, and the buttery smoothness of toffee. These irresistible bars are perfect for any occasion, from casual gatherings to festive celebrations. With a simple, step-by-step recipe, you can easily create this delectable treat in the comfort of your own kitchen.
The journey to creating these bars begins with a luscious chocolate chip cookie base, providing a solid foundation for the layers of delectable ingredients to follow. A layer of gooey caramel, made with a combination of butter, brown sugar, and cream, adds a touch of sweetness and chewiness. Perfectly toasted walnuts add a delightful crunch and nutty flavor, creating a harmonious contrast to the soft and chewy textures. The crowning glory is a layer of melted chocolate, which hardens to create a rich and decadent finish.
These Diamond Chocolate Walnut Toffee Bars are not only a taste sensation but also a feast for the eyes. The combination of the dark chocolate, golden toffee, and toasted walnuts creates a visually captivating presentation that is sure to impress guests. Cut into neat squares or bars, they are perfect for serving at parties, potlucks, or as a sweet treat for your family and friends.
To make these irresistible bars even more special, the article offers two additional variations: a Salted Chocolate Walnut Toffee Bar and a Chocolate Walnut Toffee Blondie Bar. The Salted Chocolate Walnut Toffee Bar introduces a tantalizing combination of sweet and salty flavors, while the Chocolate Walnut Toffee Blondie Bar features a delightful twist with a chewy blondie base.
With detailed instructions and helpful tips, the article ensures that even novice bakers can successfully create these delectable treats. Whether you are a seasoned baker or just starting your culinary journey, this recipe is sure to become a favorite in your kitchen. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure with our Diamond Chocolate Walnut Toffee Bars.
CHOCOLATE WALNUT TOFFEE BARS
Chocolate, walnuts and toffee flavor? What's not to love about that??
Provided by Debbie Quimby
Categories Other Snacks
Time 40m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees
- 2. In mixing bowl, beat butter, sugar, egg and vanilla until creamy.
- 3. Stir in flour, salt and 1/2 cup walnuts.
- 4. Spread into lightly buttered 9x13 baking dish and bake for 25 minutes or until lightly browned.
- 5. Remove from oven and immediately sprinkle with chocolate pieces. Let stand for 5 minutes, then spread over cookie base. Sprinkle remaining walnuts over the top and press lightly.
- 6. Cool, then cut into bars.
DIAMOND BARS
You'll need just seven basic ingredients to stir up a batch of these delicious diamond-shaped bars. "They're simple to fix for a bake sale or when your kids want a snack," says Lois Lipker of Ormand Beach, Florida.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream the butter and brown sugar until light and fluffy. Beat in egg yolks. Gradually add flour until blended., Spread into a greased 15x10x1-in. baking pan. Bake at 325° for 20-25 minutes or until golden brown., Sprinkle with chocolate chips. Bake 1 minute longer or until chips are melted. Spread chocolate over crust. Sprinkle with walnuts and coconut. Cool on a wire rack. Cut into diamond shapes.
Nutrition Facts : Calories 105 calories, Fat 7g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 37mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
TERRIFIC TOFFEE BARS
These shortbread bars are really easy and have a great toffee taste!
Provided by Hannah Bushong
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 1h10m
Yield 48
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Beat butter, brown sugar, vanilla extract, and egg yolk in a large bowl; stir in flour and salt. Press dough into prepared baking dish.
- Bake in preheated oven until crust is light brown, 25 to 30 minutes.
- Immediately sprinkle chocolate chips over hot crust. Let stand until soft, about 5 minutes, and spread evenly; sprinkle with nuts. Cool pan on wire rack for 30 minutes.
Nutrition Facts : Calories 91.4 calories, Carbohydrate 10.2 g, Cholesterol 14.9 mg, Fat 5.4 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 3 g, Sodium 40.9 mg, Sugar 5.9 g
BUTTERY WALNUT TOFFEE
I've been making this tasty toffee for more than 15 years, and everyone raves about it. Folks often think I bought it at a gourmet candy store!
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 1-1/2 pounds.
Number Of Ingredients 7
Steps:
- Line an 11x7-in. pan with foil and grease the foil with 1 tablespoon butter. Arrange almonds evenly in pan; set aside. , In a heavy saucepan, combine the sugar, salt and remaining butter. Bring to a boil, stirring constantly. Cook and stir until mixture is caramel-colored and a candy thermometer reads 300° (hard-crack stage). Remove from the heat; stir in vanilla. Immediately pour over almonds. Cool completely., Spread melted chocolate over toffee; sprinkle with walnuts. Let stand until set. Break into pieces. Store in an airtight container.
Nutrition Facts :
CHOCOLATE ALMOND BREAKFAST DONUTS
I'm showing you how to make gluten-free, grain-free, low-carb, high-protein donuts that are healthy enough to eat for breakfast, without all the guilt and shame. You might think "that sounds great, but they must taste terrible like all 'healthy' donuts," but that's the thing--they don't! They taste really good, especially if they're covered in chocolate. These donuts may be topped with melted dark chocolate and garnished with toasted coconut, chopped almonds, or dark chocolate chips if desired.
Provided by Chef John
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Generously spray or brush a nonstick donut pan with cooking spray; set aside until needed.
- Place eggs, vegetable oil, and maple syrup into a mixing bowl and whisk thoroughly until the mixture is emulsified, light, and a little bit foamy, 3 to 4 minutes. Add almond flour, baking powder, salt, and cocoa powder; mix everything together thoroughly with a spatula until all the almond flour is incorporated and you've achieved a very thick batter.
- Transfer batter into a pastry bag, or a plastic zip-top bag with one of the corners cut off. Pipe the batter evenly into the prepared donut pan.
- Dip a finger in water and smooth the tops of the batter to even out. Tap the pan on a work surface a few times to settle the batter even more.
- Bake in the center of the preheated oven until a wooden skewer inserted into a donut comes out clean, 9 to 10 minutes. Let cool in the pan for 10 minutes before inverting onto a wire cooling rack. Cool completely before serving.
Nutrition Facts : Calories 246.1 calories, Carbohydrate 13.6 g, Cholesterol 62 mg, Fat 19.3 g, Fiber 3.3 g, Protein 7.9 g, SaturatedFat 2.4 g, Sodium 306.5 mg, Sugar 7 g
CHOCOLATE NUT TOFFEE BARS
Make and share this Chocolate Nut Toffee Bars recipe from Food.com.
Provided by Doglover61aka Earnh
Categories Dessert
Time 1h
Yield 24-36 bars
Number Of Ingredients 8
Steps:
- Preheat oven to 350. Reserve 2 tablespoons butter. In large mixer bowl, beat remaining butter and sugar until fluffy. Add flour and cocoa; mix well. With floured hands, pressed into greased 13"x9" pan. Bake 15 minutes.
- Meanwhile, in medium saucepan, combine reserved butter and sweetened condensed milk; cook and stir until mixture thickens slightly, about 15 minutes. Remove from heat; stir in vanilla. Pour over crust. Bake 10 to 15 minutes longer or until golden brown. Remove from oven; immediately top with chips. Let stand 1 minute; spread while warm. Top with nuts. Cool. Cut into bars. Store covered at room temperature.
Nutrition Facts : Calories 220, Fat 12.9, SaturatedFat 7.2, Cholesterol 26, Sodium 95.6, Carbohydrate 24.8, Fiber 1.1, Sugar 17.9, Protein 3.1
DIAMOND CHOCOLATE WALNUT TOFFEE BARS
Steps:
- Heat oven to 350. In mixer bowl, beat butter, brown sugar, egg and vanilla until creamy. Stir in flour, salt and 1/2 cup walnuts. Spread into lightly buttered 13x 9 inch pan. Bake for 25 minutes or until lightly browned. Immediately sprinkle with chocolate pieces and let stand 5 minutes. Spread chocolate over cookie base. Sprinkle with remaining walnuts and press lightly. Cool; cut into bars.
Tips:
- Use high-quality chocolate and toffee for the best flavor. - Be careful not to overcook the toffee, or it will become too hard. - If you don't have a candy thermometer, you can check the temperature of the toffee by dropping a small amount into a glass of cold water. If the toffee forms a hard ball, it is ready. - If you are using nuts, be sure to toast them before adding them to the toffee. This will bring out their flavor and make them more crunchy. - When pouring the toffee onto the chocolate layer, work quickly so that it doesn't have time to set. - Once the toffee has set, sprinkle it with chopped nuts and chocolate chips. - Refrigerate the bars for at least 30 minutes before cutting and serving.Conclusion:
These diamond chocolate walnut toffee bars are a delicious and easy-to-make treat that is perfect for any occasion. With their rich chocolate flavor, crunchy toffee center, and nutty topping, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these diamond chocolate walnut toffee bars a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
