**Diamond Chicken: A Culinary Symphony of Flavor and Texture**
Prepare to tantalize your taste buds with Diamond Chicken, a culinary masterpiece that combines the irresistible crunch of fried chicken with the tantalizing flavors of Asian spices. This delectable dish takes center stage in our curated collection of recipes, offering variations that cater to diverse preferences and dietary restrictions. Embark on a culinary adventure with our Classic Diamond Chicken, where crispy chicken strips are coated in a delectable sweet and sour sauce. Explore healthier options with our Air Fryer Diamond Chicken, achieving a delightful crunch without compromising on healthfulness. For those with gluten sensitivities, our Gluten-Free Diamond Chicken provides a flavorful alternative, ensuring everyone can indulge in this crispy delight. Get ready to elevate your taste experience with Diamond Chicken, a harmonious blend of textures and flavors that will leave you craving more.
DIAMOND JUBILEE CHICKEN
Update Coronation chicken with this salad of mild spices, apple, walnuts, yoghurt sauce and pomegranate
Provided by Good Food team
Categories Afternoon tea, Buffet, Main course
Time 2h55m
Number Of Ingredients 14
Steps:
- Heat oven to 160C/140C fan/gas 3. Sit the chicken in a large roasting tin. Mix together the turmeric, 1 tsp ginger, 1 tsp cumin, 1 tsp cinnamon and oil, then brush all over the chicken, making sure all of the spiced oil is used. Season well. Pour 250ml water into the bottom of the tin, cover with foil and seal around the edges. Put in the oven and cook for 2 hrs.
- Remove the foil and increase oven to 220C/200C fan/gas 7. Cook for a further 30 mins until the chicken is cooked through. Remove from the oven and leave until cool enough to handle. Strip the chicken meat from the carcass in chunky pieces and set aside.
- To make the salad, mix together the yogurt, mayonnaise, remaining 1 tsp each of ginger, cumin and cinnamon, cayenne pepper and pomegranate molasses or balsamic glaze. Add the chicken pieces, apples, all but a handful of the walnuts and parsley, and season.
- Spoon the salad onto a large plate. To serve, drizzle with a little pomegranate molasses or balsamic glaze and scatter over the pomegranate seeds, remaining walnuts and chopped parsley.
Nutrition Facts : Calories 639 calories, Fat 52 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Fiber 2 grams fiber, Protein 34 grams protein, Sodium 0.5 milligram of sodium
DIAMOND CHICKEN
We call this diamond chicken in our house because an older friend pulled me aside when I was dating my DH. She said if I really wanted a diamond on my finger, I should make this recipe for him. I did, he did, and we still enjoy this recipe.
Provided by Chef Dee
Categories Chicken Breast
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place chicken breasts in an 8x8-inch pan.
- Lay swiss cheese over each breast.
- Sprinkle with seasoned salt.
- Mix soup with wine, pour over chicken.
- Sprinkle with stuffing mix.
- Bake at 350°F for 1 hour.
Tips:
- Use a sharp knife to score the chicken. This will help the marinade penetrate the chicken more deeply and result in a more flavorful dish.
- Don't overcrowd the pan when searing the chicken. If the pan is too crowded, the chicken will not brown properly and will be more likely to stick.
- Cook the chicken over medium heat. This will help to prevent the chicken from drying out.
- Use a meat thermometer to ensure that the chicken is cooked through. The internal temperature of the chicken should reach 165 degrees Fahrenheit before serving.
- Let the chicken rest for a few minutes before slicing and serving. This will help the juices to redistribute throughout the chicken, resulting in a more tender and flavorful dish.
Conclusion:
Diamond chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of tangy lemon, savory garlic, and aromatic herbs creates a flavorful dish that is sure to please the whole family. With a few simple tips, you can make diamond chicken that is perfectly cooked and bursting with flavor.
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