Best 3 Diablo Butter Recipes
Calling all heat seekers! Get ready to embark on a fiery culinary adventure with Diablo Butter, a tantalizing condiment that will ignite your taste buds and leave you craving more. This extraordinary butter is crafted with a harmonious blend of zesty habanero peppers, aromatic garlic, tangy lemon juice, and a hint of sweetness from brown sugar, resulting in a flavor profile that dances on your palate. Spread it on grilled meats, dollop it over roasted vegetables, or stir it into your favorite pasta dish for an instant taste elevation. But be warned, this butter packs a punch, so a little goes a long way. Diablo Butter is not for the faint of heart, but for those who dare to embrace the heat, it promises an unforgettable culinary experience.
**Recipes featured inside the article:**
1. **Diablo Butter Grilled Shrimp Skewers:** Succulent shrimp marinated in a blend of spices and olive oil, then grilled to perfection and served with a generous drizzle of Diablo Butter.
2. **Diablo Butter Roasted Chicken:** A whole chicken roasted with a flavorful rub of Diablo Butter, resulting in a crispy, golden-brown skin and moist, tender meat.
3. **Diablo Butter Sauteed Green Beans:** Fresh green beans sautéed with garlic and Diablo Butter until crisp-tender, making a simple yet delicious side dish.
4. **Diablo Butter Mashed Potatoes:** Creamy mashed potatoes infused with the bold flavors of Diablo Butter, adding a spicy twist to this classic comfort food.
5. **Diablo Butter Pasta:** A delightful pasta dish featuring your favorite noodles tossed in a luscious sauce made with Diablo Butter, garlic, and fresh herbs.
6. **Diablo Butter Popcorn:** Transform your movie night snack into a fiery treat with this easy recipe for Diablo Butter Popcorn.
SUNNY'S DIABLO DIABLO DIABLO BURGER
Steps:
- Line a small baking sheet or plate with parchment paper. Portion the nacho cheese dip into 6 equal portions using a small ice cream scoop and place onto the prepared baking sheet. Freeze for at least 4 hours, or you can do this step the day before and freeze overnight.
- When ready to make the burgers, preheat a grill or grill pan to medium high.
- Add the beef into a large bowl and sprinkle on the chiles, sambal, 2 teaspoons salt and a few hefty grinds of black pepper. Gently mix with your less dominate hand until just combined. Divide the mixture into 6 equal portions. Take 1 portion and flatten slightly. Add 1 portion of the frozen nacho cheese to the center of the patty and wrap the edges up and around, pinching to cover. Repeat with the remaining portions.
- Add the burgers to the grill over direct heat and cook until the burgers easily release from the grill, about 4 minutes. Then, gently flip and cook the burgers on the other side just 2 minutes more. Transfer the burgers to a serving platter and allow to cool slightly while grilling the buns.
- Brush the cut side of each bun with some of the melted butter. Grill the buns buttered-side down until golden and toasted.
- Sprinkle the avocado slices with the lime juice and a sprinkle of salt. In a large bowl, whisk together the hot sauce with the confectioners' sugar until dissolved, then add the lettuce and toss to coat.
- Build the burgers by starting with a bottom bun, then add a slice of pepper Jack cheese, a burger, avocado slices, a mound of dressed lettuce and a top bun. Repeat with the remaining ingredients.
DIABLO BUTTER
Flavoured butters captured my attention during ZWT (along w/many other ZWT players), so here's another for all of us to try. My source here is the Alaska Seafood Marketing Institute. This butter was suggested as a dipping sauce for crab legs, but would also work well for cajun-style grilled shrimp as a dipping sauce or even drizzled over lime-marinated shrimp ceviche. I suspect I've just begun to explore the options. Enjoy!
Provided by twissis
Categories Sauces
Time 2m
Yield 1/2 Cup, 1 serving(s)
Number Of Ingredients 3
Steps:
- Place butter in microwave-safe bowl & microwave on high power for 1 minute or till melted.
- Blend in mustard & hot pepper sauce to taste.
Nutrition Facts : Calories 814, Fat 92.1, SaturatedFat 58.3, Cholesterol 244, Sodium 851.8, Carbohydrate 0.1, Sugar 0.1, Protein 1
DOUBLE DIABLO CAKE
This double diablo cake makes for a tasty, chocolate-filled dessert that everyone will love.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes one 12-inch or two 8-inch cakes
Number Of Ingredients 11
Steps:
- Combine raisins and whisky in a small bowl. Cover with plastic, and let sit, at room temperature, for at least 4 hours and up to overnight.
- Heat oven to 350 degrees. Butter one 12-inch or two 8-inch cake pans; line bottoms with parchment. Butter parchment, and dust pans with flour, making sure to coat pans evenly. Tap out excess flour.
- In the top of a double boiler set over simmering water, melt chocolate with 1/4 cup water. Add butter a little at a time, stirring until mixture is smooth.
- In a large bowl, beat egg yolks with sugar until thick and light. Stir in melted chocolate mixture. Add flour, almonds, raisins, and whisky. Stir to combine.
- Beat egg whites with salt until stiff, glossy peaks form. Stir one-third of egg whites into chocolate mixture. Gently but thoroughly fold in remaining egg whites. Pour into prepared pans, and smooth top. Bake until just beginning to pull away from sides of pan (the center should remain moist), about 25 minutes. Cool cake in pan 10 minutes. Remove cake from pan; transfer to a wire rack to cool completely.
- Place cake on a baking sheet lined with a cooling rack. With an offset spatula, spread an even layer of the thicker ganache over entire cake. Still using the offset spatula, pour remaining half of ganache over cake until completely covered and smooth. Garnish with edible flowers.
Tips:
- Choose high-quality ingredients: The better the ingredients, the better the butter will be. Use unsalted butter with a high fat content (82% or higher) and fresh herbs and spices.
- Experiment with different flavors: Diablo butter is a versatile condiment that can be used in a variety of dishes. Try adding different herbs, spices, and citrus zest to create your own unique flavor combinations.
- Use fresh herbs and spices: Fresh herbs and spices will give your butter the best flavor. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use half the amount.
- Let the butter soften before using: This will make it easier to mix the ingredients together. You can soften the butter in the microwave or on the counter.
- Store the butter in an airtight container: Diablo butter can be stored in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.
Conclusion:
Diablo butter is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It's easy to make and can be customized to your own taste preferences. Whether you're using it as a spread for bread or crackers, a marinade for chicken or fish, or a finishing touch for a steak or pasta dish, diablo butter is sure to impress your taste buds. So next time you're looking for a way to add some spice to your cooking, give diablo butter a try.
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