Best 7 Diabetic White Chocolate Banana Pudding Recipes

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Craving a delightful treat that caters to your sweet tooth without compromising your dietary needs? Look no further than this collection of diabetic-friendly white chocolate banana pudding recipes! These culinary gems offer a delectable fusion of creamy white chocolate and ripe bananas, all while keeping sugar levels in check. Indulge in a guilt-free dessert experience with our sugar-free white chocolate pudding recipe, crafted with almond milk and a touch of stevia for a naturally sweet flavor. Discover the goodness of our keto white chocolate banana pudding, featuring a luscious keto-friendly pudding base and a delightful layer of caramelized bananas. For a gluten-free delight, try our gluten-free white chocolate banana pudding, made with a blend of almond flour and coconut flour, ensuring a light and fluffy texture. And lastly, savor the richness of our white chocolate banana pudding made with Greek yogurt, where tangy Greek yogurt meets the sweetness of white chocolate and bananas, creating a symphony of flavors.

Let's cook with our recipes!

WHITE CHOCOLATE BANANA PUDDING



White Chocolate Banana Pudding image

Makes 12 to 15 servings

Number Of Ingredients 11

2 (3.3-ounce) boxes instant white chocolate pudding mix
1 (14-ounce) can sweetened condensed milk
1 (8-ounce) package cream cheese, softened
2½ cups milk, divided
1 (16-ounce) container frozen whipped topping, thawed
2 (3.4-ounce) boxes instant vanilla pudding mix
2 cups heavy whipping cream
1 cup sour cream
6 medium bananas, thinly sliced
1 (12-ounce) box vanilla wafer cookies
Garnish: white chocolate curls, vanilla wafers

Steps:

  • In a large bowl, beat white chocolate pudding mix, sweetened condensed milk, and cream cheese at medium speed with a mixer until smooth. Gradually add 1½ cups milk, beating until smooth and thick. Stir in whipped topping.
  • In a separate large bowl, beat vanilla pudding mix, cream, and remaining 1 cup milk at medium speed with a mixer until smooth and thick. Stir in sour cream.
  • In a large trifle dish or serving bowl, layer white chocolate pudding mixture, bananas, vanilla pudding mixture, and vanilla wafers as desired. Store, covered, in refrigerator for up to 2 days. Garnish with white chocolate curls and vanilla wafers before serving, if desired.

DIABETIC CHOCOLATE--BANANA PARFAIT



Diabetic Chocolate--Banana Parfait image

I" do not make many desserts that are diabetic friendly but I am going to give this recipe for all of you. May you enjoy.!!!!!!!!!!!

Provided by Zelda Hopkins

Categories     Puddings

Time 15m

Number Of Ingredients 4

1 pkg sugar free instant chocolate pudding
1 c reduced calorie whipped topping, thawed
1 large banana, thinly sliced
1 Tbsp sliced almonds

Steps:

  • 1. Prepare pudding mix according to package directions, using skim milk. To assemble , divide half of the pudding between 6 parfait glasses or stemed goblets. Using half of the whipped topping, make a thin layer of topping in each glass. Top with a few banana slices. Repeat layers, using remaining pudding, whipped topping and bananas. Sprinkle almonds over each serving. Cover with plastic wrap and refrigerate until ready to use.
  • 2. Per serving; 76 cals, 1g of protein, 2g fat, 14g carbs Diabetic exchange; 1 carbohydrate [1/2 starch, 1/2 fruit]

DIABETIC BANANA PUDDING



Diabetic Banana Pudding image

My Aunt Shirley has been making this for several years. It is a traditional request for our Christmas dinners. She has been a Diabetic for close to 15 years, and this recipe is great for those with Diabetes.

Provided by Bryson Hatfield

Categories     Fruit Desserts

Number Of Ingredients 4

1 lg box sugar-free vanilla instant pudding
1 lg light cool whip, thawed
6 large bananas, sliced
1 box sugar-free or plain vanilla wafers

Steps:

  • 1. Prepare pudding per box directions. USE SKIM MILK.
  • 2. Fold in Cool Whip & mix thoroughly. Crush 1/2 cup vanilla wafers for topping.
  • 3. Using a 9 x 13 casserole dish, layer wafers, bananas and pudding. Layer until you run out of ingredients. Sprinkle wafers on top. Cover and chill 4 to 6 hours before serving.

WHITE CHOCOLATE BANANA PUDDING



White Chocolate Banana Pudding image

Provided by Food Network

Categories     dessert

Time 12h10m

Yield 8 servings

Number Of Ingredients 7

1 (6-ounce) package vanilla instant pudding mix
2 1/2 cups cold milk
1 (14-ounce) can sweetened condensed milk
1 (16-ounce) container whipped topping
2 pounds bananas, sliced
1 cup white chocolate chips, plus more for garnish
Vanilla wafer cookies, for garnish

Steps:

  • Mix the pudding mix, milk, and sweetened condensed milk and blend well. Fold in the whipped topping, bananas, and white chocolate chips.
  • Refrigerate overnight. Serve in individual serving cups. Garnish with white chocolate chips and vanilla wafers.

WHITE CHOCOLATE BANANA PUDDING



White Chocolate Banana Pudding image

Provided by Food Network

Categories     dessert

Time 8h10m

Yield 8 servings

Number Of Ingredients 7

1 (6-ounce) package vanilla instant pudding mix
2 1/2 cups cold milk
1 (14-ounce) can sweetened condensed milk
1 (16-ounce) container whipped topping
2 pounds bananas, sliced
1 cup white chocolate chips, plus more for garnish
Vanilla wafer cookies, for garnish

Steps:

  • Mix the pudding mix, milk, and sweetened condensed milk and blend well. Fold in the whipped topping, bananas, and white chocolate chips. Refrigerate overnight. Serve in individual serving cups. Garnish with white chocolate chips and vanilla wafers.

DIABETIC WHITE CHOCOLATE BANANA PUDDING



Diabetic White Chocolate Banana Pudding image

I found this while searching for recipes to use up half a bag of white chocolate chips I had on hand. I wanted something a little special that was company worthy, but simple enough to do for any old time. This surely did fit the bill on all the criteria need to be filled and you'll never guess where I found it...Food Network's BEHIND THE BASH! Yes, I know..shocked the devil out of me too! Who know fancy food could be oh so easy! I did modify it to make it a more diabetic friendly dish. Keep in mind it's still very sweet and the carbs and fat need to be accounted in your diet. White chocolate chips are pretty much pure sugar. This recipe should be used for ultra special occasions. Don't forget about the sugar in bananas too. Like I said, this is a SPECIAL OCCASION kinda dish. Enjoy it, but keep in mind your dietary needs and limits.

Provided by Redneck Epicurean

Categories     Dessert

Time 12h10m

Yield 8 serving(s)

Number Of Ingredients 8

1 (6 ounce) package sugar-free instant vanilla pudding mix
2 1/2 cups cold skim milk (I use 2%, though)
14 ounces sugar-free sweetened condensed milk (my recipe Sweetened Condensed Milk Substitute for Diabetics)
1 (16 ounce) container whipped topping
2 lbs bananas, sliced
1/2-1 cup white chocolate chips, plus
white chocolate chips, for garnish
vanilla wafer cookie, for garnish

Steps:

  • NOTE: My recipe for the diabetic sweetened condensed milk makes 1 cup. Make as much as you need and store the extra in the fridge in a covered dish. Also, if you are on a VERY strict diabetic diet, use only 1/2 of the chips.
  • Mix the pudding mix, milk, and sweetened condensed milk and blend well.
  • Fold in the whipped topping, bananas, and white chocolate chips.
  • Refrigerate overnight. Serve in individual serving cups. Garnish with white chocolate chips and vanilla wafers.

Nutrition Facts : Calories 344, Fat 17.3, SaturatedFat 10.6, Cholesterol 49.4, Sodium 134.1, Carbohydrate 44, Fiber 3, Sugar 24.9, Protein 6.8

WHITE CHOCOLATE BANANA BREAD PUDDING



White Chocolate Banana Bread Pudding image

Just .... OH .... MY .... WORD. Did we really have to go here?? Recipe is from the cooking blog Meemo's Kitchen.

Provided by Pinay0618

Categories     Dessert

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 9

2 cups milk
1 cup heavy cream
3 large eggs
2 large egg yolks
1/2 cup plus 2 tablespoons sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
12 ounces white chocolate, melted
1 loaf banana bread, cubed in about 1-inch cubes

Steps:

  • Preheat the oven to 325 degrees. Lightly grease and 8-inch square cake pan.
  • Place the milk and 1/2 cup of the cream in a saucepan and bring to a boil over medium-high heat. Be careful not to let it boil over. Place the eggs, egg yolks, 1/2 cup of the sugar, salt, and vanilla in a bowl and gradually add the milk mixture, whisking all the while. Add the melted chocolate and mix until it is fully incorporated.
  • Place the bread cubes in the prepared pan and pour the custard over it, pressing down to dunk them. Let rest at least 15 minutes and up to an hour for the bread to absorb the custard.
  • Pour the remaining 1/2 cup cream over the top and sprinkle with the remaining 2 tablespoons sugar and transfer to the oven. Bake until the pudding is firm and a knife inserted comes out clean, about 1 hour.
  • Serve warm or at room temperature with caramel sauce, a dollop of sweetened whip cream or ice cream, and sliced bananas.

Tips:

  • Use ripe bananas. The riper the bananas, the sweeter they will be and the better your pudding will taste.
  • Don't overcook the pudding. Overcooked pudding will be thick and gummy. Cook it just until it is set and still has a slightly loose consistency.
  • Chill the pudding before serving. This will help it to set and firm up.
  • Garnish the pudding with whipped cream, fresh fruit, or chopped nuts. This will add extra flavor and texture.
  • Store the pudding in the refrigerator for up to 3 days.

Conclusion:

This diabetic white chocolate banana pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with simple ingredients and is low in sugar and carbohydrates, making it a great choice for people with diabetes. The pudding is creamy and rich, with a sweet banana flavor and a hint of white chocolate. It is sure to be a hit with everyone who tries it.

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