Best 3 Diabetic Thumbprint Cookies Recipes
Indulge in the delightful world of diabetic thumbprint cookies, a delectable treat crafted with the perfect balance of sweetness and health consciousness. These cookies are meticulously designed to cater to individuals with diabetes or those seeking a healthier dessert option without compromising on taste. Baked with wholesome ingredients and natural sweeteners, these cookies offer a guilt-free indulgence. Explore a variety of recipes within this article, each featuring unique flavor combinations and textures to satisfy every palate. From classic favorites like chocolate chip and peanut butter to innovative options like lemon zest and raspberry swirl, there's a thumbprint cookie recipe here to tantalize your taste buds. Get ready to embark on a delightful baking journey, creating delicious and diabetic-friendly cookies that are both satisfying and good for you.
Here are our top 3 tried and tested recipes!
HEALTHY THUMBPRINT COOKIES
This healthy thumbprint cookies recipe is gluten free, naturally sweetened, and vegan-friendly! Almond flour gives these cookies a sweet, nutty flavor. Perfect for Christmas!
Provided by Tiffany
Categories Dessert
Time 40m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat the oven to 350F.
- In the bowl of a stand mixer, use the paddle blade attachment to combine all of the ingredients except the jam until it becomes a cohesive dough, about 1-3 minutes.
- Using a small cookie scoop OR a tablespoon measuring spoon, scoop the dough onto a baking sheet lined with a silpat mat.
- Wet your hands just a little bit and roll the dough into balls. Using a 1/2 teaspoon measuring spoon (tip: re-use the one you used to measure the almond extract!), make a small well in the middle of each cookie.
- Fill the wells with about 3/4 teaspoon of jam.
- Bake for 8-10 minutes, or until the edges are JUST slightly brown.
- Let the cookies cool on the baking sheet for about 10 minutes before removing to a cooling sheet to cool completely.
- Store the cookies at room temperature for one day, or covered in the refrigerator for up to 5 days.
PERFECT THUMBPRINT COOKIES
My mother, Pauline, made really nice thumbprint cookies, but I never wrote down her recipe. I knew the ingredients, but unless you have the right proportions, you won't get that perfect melt-in-your-mouth texture. So, I did an image search and found a recipe that looked very similar, credited to a great-grandma named Mitzi. Since my last name is Mitzewich, that pretty much sealed the deal. In case you can't decide between a shortbread-focused cookie and a more jammy one, here's how to make both.
Provided by Chef John
Categories Desserts Cookies Thumbprint Cookie Recipes
Time 50m
Yield 20
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Mix butter and powdered sugar together with a rubber spatula until creamy. Add vanilla extract, almond extract, salt, and egg yolk. Mix with the spatula. Add flour and blend until just combined.
- Use a sorbet scoop to portion dough into 1/2-ounce (1-tablespoon) balls. Roll balls in a plate of white sugar to coat; roll again between your palms. Place several inches apart on a silicone-lined baking sheet. Flatten balls lightly with your fingers.
- To make shortbread cookies with a little jam, poke a well into each cookie using the end of a thick wooden spoon dusted with powdered sugar or using one of your fingers. Fill cookies with fruit jam. Tap baking sheet against the counter to let jam settle.
- Bake in the preheated oven until tops are barely blonde and bottoms are slightly golden, about 15 minutes. Let cool on a wire rack before icing.
- Meanwhile, mix powdered sugar with a little milk until you have a consistency that will hold its shape when piped. Pipe icing on top of cookies in a zigzag pattern. Let sit for 15 minutes before serving.
- For a more jam-forward cookie, press your thumb into the cookies to make large, shallow indentations. Spoon in jam. Tap baking sheet against the counter.
- Bake until not quite golden brown, about 15 minutes. Let rest on pan for 5 minutes before transferring a wire rack. Dust with powdered sugar.
Nutrition Facts : Calories 138.9 calories, Carbohydrate 22.8 g, Cholesterol 22.5 mg, Fat 4.9 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 3 g, Sodium 33.2 mg, Sugar 15.1 g
DIABETIC THUMBPRINT COOKIES
Make and share this Diabetic Thumbprint Cookies recipe from Food.com.
Provided by Bluenoser
Categories Dessert
Time 19m
Yield 15 cookies
Number Of Ingredients 7
Steps:
- Beat together butter, egg, vanilla, and enough flour so dough is no longer sticky.
- Work in nuts.
- Chill until firm enough to shape and roll into balls.
- Place on ungreased cookie sheet.
- Dip thumb in flour.
- Press firmly in middle of each cookie.
- Bake 15 mins or til golden brown on the bottom (350F).
- Remove from oven.
- Sprinkle with artificial sweetener.
- Allow to cool.
- Fill hollows with jam or jelly.
- keep refrigerated.
Tips:
- Use unsweetened almond flour instead of all-purpose flour for a low-carb option.
- Add a teaspoon of vanilla extract to the cookie dough for extra flavor.
- For a chewier cookie, chill the dough for at least 30 minutes before baking.
- To make the cookies even more decadent, fill the thumbprint indentations with sugar-free chocolate chips, chopped nuts, or your favorite sugar-free jam.
- Be sure to watch the cookies closely while they are baking, as they can burn easily.
Conclusion:
These diabetic thumbprint cookies are a delicious and easy-to-make treat that can be enjoyed by people with diabetes and non-diabetics alike. With their soft and chewy texture, sweet and tangy filling, and low-carb ingredients, these cookies are a guilt-free indulgence that can be enjoyed in moderation as part of a healthy diet.
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