Best 3 Diabetic Strawberry Shortcake Recipes
Indulge in a guilt-free sweet treat with our delectable Diabetic Strawberry Shortcake, a delightful dessert that caters to those with diabetes or anyone seeking a healthier dessert option. This recipe features a moist and fluffy biscuit-like base, a luscious strawberry filling bursting with natural sweetness, and a creamy whipped topping that strikes the perfect balance between richness and lightness.
In addition to the classic strawberry shortcake, we also offer a collection of enticing variations to satisfy diverse tastes. Embark on a culinary adventure with our delectable Whole Wheat Strawberry Shortcake, which boasts a wholesome twist with whole wheat flour for added nutritional value. For a gluten-free indulgence, our Gluten-Free Strawberry Shortcake promises the same delightful flavors and textures without compromising on dietary restrictions.
For those who savor a hint of tanginess, our Lemon Strawberry Shortcake tantalizes the taste buds with a refreshing citrus twist. And for chocolate enthusiasts, our irresistible Chocolate Strawberry Shortcake harmonizes the classic flavors of chocolate and strawberries, creating a symphony of decadence.
No matter your dietary preferences, our curated selection of Diabetic Strawberry Shortcake recipes caters to your sweet cravings without sacrificing taste or health. Embark on a delightful journey of flavors and indulge in a guilt-free dessert experience.
DIABETIC STRAWBERRY SHORTCAKE
Make and share this Diabetic Strawberry Shortcake recipe from Food.com.
Provided by Charlotte J
Categories Dessert
Time 19m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees.
- Mash two cups of strawberries and add 1/2 SPLENDA Granular or other sugar substitute.
- Mix in remaining strawberries.
- Cover and refrigerate.
- Blend baking mix and 1/4 cup SPLENDA Granular or other sugar substitute in a bowl.
- Add milk and sour cream.
- Mix until soft dough forms.
- Drop batter by spoonfuls onto greased baking sheet to form 6 shortcakes.
- Bake 7 to 9 minutes until golden brown.
- Let stand 10 minutes.
- Cut in half and layer strawberry sauce and whipped topping in middle.
DIABETIC STRAWBERRY SHORTCAKE
Make and share this Diabetic Strawberry Shortcake recipe from Food.com.
Provided by Bluenoser
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, mix flour, baking powder and salt. Cut in shortening. Mix in egg. Add 1/3 cup milk. Slowly add as much milk as needed to make a non-sticky dough. Pat dough out on floured surface. Cut rounds with biscuit cutters or drinking glasses. Place on ungreased cookie sheet and bake for 10 mins 450F til lightly browned.
- Split in half.
- If desired, spread each half with butter.
- Sprinkle artificial sweetener over strawberries and mix well.
- Spoon strawberries over biscuit halves.
- Top with whipped topping.
Nutrition Facts : Calories 487.7, Fat 32.5, SaturatedFat 19.8, Cholesterol 134.1, Sodium 526.2, Carbohydrate 42.2, Fiber 3, Sugar 4.8, Protein 7.9
GRANDMA'S DIABETIC FRIENDLY STRAWBERRY SHORTCAKE
Most of my family is diabetic, so we have a lot of recipes that are diabetic friendly. This is one of my top favorites.
Provided by Charity Hullinger
Categories Fruit Desserts
Time 35m
Number Of Ingredients 5
Steps:
- 1. Core and cut all strawberries in half. Set aside.
- 2. Mix cream cheese with cool whip in a mixer on medium speed until smooth. Add packet of sugar-free strawberry jello mix. Mix until completely incorporated.
- 3. Spread Strawberry frosting over Angel Food cake. Cover with strawberries and enjoy!
Tips:
- Use fresh, ripe strawberries. This will ensure that your shortcake is bursting with flavor.
- Make sure your strawberries are well-hulled and sliced. This will help them to release their juices and make your shortcake more moist.
- Don't overmix the batter. Overmixing can make your shortcake tough.
- Bake the shortcakes until they are golden brown. This will ensure that they are cooked through.
- Let the shortcakes cool completely before assembling the shortcake. This will help to prevent the strawberries from making the shortcakes soggy.
- Use a low-carb sweetener. This will help to keep the shortcake low in sugar.
- Top the shortcake with whipped cream or Greek yogurt. This will add a delicious and creamy topping to your shortcake.
Conclusion:
This diabetic strawberry shortcake is a delicious and easy-to-make dessert that can be enjoyed by people with diabetes. The shortcake is made with a low-carb flour blend and is sweetened with a low-carb sweetener. The strawberries are fresh and juicy, and the whipped cream or Greek yogurt topping adds a delicious and creamy touch. This shortcake is a perfect way to enjoy a sweet treat without sacrificing your health.
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