Best 4 Diabetic Strawberry Pie Recipes
Indulge in the delightful symphony of flavors with our delectable diabetic strawberry pie, a harmonious blend of sweet and tangy sensations. This culinary masterpiece caters to those with diabetes, allowing everyone to relish the joys of a classic dessert without compromising their health. Embark on a delightful journey as we unveil the secrets behind this extraordinary treat, featuring a flaky, golden-brown crust encasing a luscious filling of juicy strawberries, perfectly balanced with a touch of sweetness and a symphony of spices. Discover the art of creating this diabetic-friendly pie, complete with detailed instructions and a treasure trove of tips to ensure success in your baking endeavors. Additionally, explore variations of this classic, including a gluten-free version for those with dietary restrictions, and a vegan interpretation for those embracing a plant-based lifestyle.
Check out the recipes below so you can choose the best recipe for yourself!
DIABETIC STRAWBERRY PIE
This pie not only looks beautiful but is very delicious. My non-diabetic family wants me to make it every day. Came from diabetic-recipes.com... I love strawberry pie and was looking for a recipe I could use. Be sure to use the directions in this recipe and not those on the jello box. And fresh strawberries work a lot better then frozen. Diabetic Exchange: 1 1/2 carb (1 starch, 1/2 fruit) 1 fat
Provided by CoolMonday
Categories Pie
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place boiling water in large bowl. Stir in Jello till dissolved. Chill until slightly set-- about 10- 20 minutes.
- Stir in strawberries Chill another 10 minutes.
- Fold in yogurt.
- Pour mixture into graham cracker crust Chill till firm-- at least 4 hours Cut into 8 wedges and place a whole strawberry on each wedge.
Nutrition Facts : Calories 189.3, Fat 6.8, SaturatedFat 1.4, Cholesterol 1.2, Sodium 216.9, Carbohydrate 28.6, Fiber 1.7, Sugar 17.8, Protein 5.4
NO BAKE SUGAR FREE STRAWBERRY CHEESECAKE
I have a grandmother who is diabetic, and I wanted to create a cheesecake with no added sugar. My whole family loved it, it's now the only one I make
Provided by RLCLARK93654
Categories Desserts Pies No-Bake Pie Recipes
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Mix together graham cracker crumbs, melted butter, cinnamon, and nutmeg in a bowl.
- Press the mixture into an 8-inch pie dish. Refrigerate while making filling.
- Beat cream cheese in a mixing bowl with an electric mixer on medium speed until softened. reduce the speed to low, and gradually beat in milk, a little at a time (mixture will be watery). Use a rubber spatula to scrape cream cheese from the sides of the bowl, if necessary.
- Beat in pudding mix until the filling is thick and smooth.
- Spoon half of the cream cheese filling into the bottom of the graham cracker crust.
- Spread half the strawberries over the filling.
- Repeat cheesecake layer and strawberry layer.
- Chill pie in refrigerator until set and cold, at least 1 hour.
Nutrition Facts : Calories 311.8 calories, Carbohydrate 25.2 g, Cholesterol 61.2 mg, Fat 21.4 g, Fiber 2.8 g, Protein 6.4 g, SaturatedFat 12.8 g, Sodium 447.8 mg, Sugar 12.1 g
DIABETIC STRAWBERRY PIE
Very refreshing. Easy to make and you would never know it's diabetic by taste
Provided by Jim McGuire
Categories Pies
Time 20m
Number Of Ingredients 7
Steps:
- 1. Let your cream cheese come to room temperature, add Splenda and vanilla and mix until smooth. Pour into Graham Cracker crust and smooth out. Mix you jello per pkg. instructions mix well (do not add cup of cold water,,,your strawberries is your cold water) and let cool for 10--15 minutes. Add Strawberries to the jello and mix. Pour the jello/ strawberry mixture on top of the cream cheese. Chill for at least an hour.
- 2. Just before serving top with Cool Whip.
SUGAR FREE STRAWBERRY PIE
It is almost strawberry time......this pie is so good, you will like it even if you aren't diabetic! I made this for a fundraiser recently and it was a big hit!
Provided by Tracy Graves
Categories Pie
Time 11m
Yield 1 pie
Number Of Ingredients 7
Steps:
- In a small saucepan mix water and cornstarch with a wire whisk.
- Bring to a boil, stirring constantly, for 1 minute.
- Remove from heat, cool slightly.
- Stir in gelatin and sweetener.
- Mix well, and gently stir in strawbrries.
- Pour into baked pie shell and refrigerate for about 2 hours.
- Top with Cool Whip OR Dream Whip right before serving.
- Garnish with strawberies if desired.
Tips:
- Use ripe, sweet strawberries for the best flavor.
- If you don't have a food processor, you can mash the strawberries with a fork or potato masher.
- Be sure to drain the strawberries well before adding them to the pie filling.
- Use a store-bought pie crust to save time.
- If you have time, chill the pie crust for at least 30 minutes before baking.
- Bake the pie until the crust is golden brown and the filling is bubbling.
- Let the pie cool for at least 1 hour before serving.
- Serve the pie with whipped cream, ice cream, or a dollop of yogurt.
Conclusion:
This diabetic strawberry pie is a delicious and easy-to-make dessert that's perfect for any occasion. With its sweet and tangy strawberry filling and flaky crust, this pie is sure to be a hit with everyone. So next time you're looking for a special treat, give this recipe a try.
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