Best 3 Diabetic Spice Cake Recipes

**Indulge in the Delightful Symphony of Sweetness and Spice: Discover the Diabetic-Friendly Spice Cake and an Array of Irresistible Treats**

Embark on a culinary journey with our diabetic-friendly spice cake, a harmonious blend of delectable flavors and mindful nutrition. This exquisite cake tantalizes the taste buds with its moist crumb, studded with aromatic spices and a hint of sweetness that won't spike your blood sugar levels. But this is just the beginning of a delightful adventure, as we unveil a treasure trove of recipes that cater to your sweet cravings without compromising your health. From a collection of diabetic-friendly cookies to satisfying cheesecake bites and even a guilt-free chocolate cake, prepare to be amazed by the possibilities that await you. Each recipe is meticulously crafted to balance taste, texture, and nutritional value, ensuring a delightful experience that nourishes both body and soul.

Check out the recipes below so you can choose the best recipe for yourself!

SUGARLESS SPICE CAKE

Sugarless Spice Cake image

If you don't know what dessert to make for family members or friends who are diabetic, try this cake. It's very easy to make, and it's delicious!

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 20 servings.

Number Of Ingredients 12

Ingredients

2 cups raisins
2 cups water
1 cup unsweetened applesauce
2 large eggs, beaten
2 tablespoons liquid artificial sweetener
3/4 cup vegetable oil
1 teaspoon baking soda
2 cups all-purpose flour
1-1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon vanilla extract
Whipped cream, optional

Steps:

In a saucepan, cook raisins in water until water has evaporated. Add the applesauce, eggs, sweetener and oil; mix well. Blend in baking soda and flour. Stir in cinnamon, nutmeg and vanilla. Pour into a greased 8-in. square. baking dish. , Bake at 350° for 25 minutes or until a toothpick comes out clean. Garnish with whipped cream if desired.

Nutrition Facts :

SUPER-MOIST DIABETIC SPICED CARROT CAKE

Super-Moist Diabetic Spiced Carrot Cake image

Thanks to 1Steve for refering me to this as per my request for a diabetic-safe carrot cake to make my Baci (grandmother in Polish) for her birthday. She enjoyed it, but did note that she tasted allspice (she's not a fan). I didn't taste the cake, so I can't vouch for it. I did adapt this recipe to make it healthier and more diabetic friendly. Because of the lacking sugars, I suggest checking on the cake before 40 minutes are up. I frosted with my Mock cream Cheese Frosting. Here's a link to the original: http://www.seniormag.com/cookbook/deserts/carrotcake.htm

Provided by nomnom

Categories Dessert

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

3/4 cup whole wheat flour, plus
2 tablespoons whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon, ground
1/4 teaspoon allspice
2 egg whites, large
1/4 cup egg substitute
1/4 cup Splenda sugar substitute, plus
2 tablespoons Splenda sugar substitute
1/2 cup sugar-free maple syrup
1 teaspoon pure vanilla extract or 1 nut extract
7 tablespoons unsweetened applesauce
2 1/4 cups carrots, fine shredded
1/3 cup walnuts (optional)

Steps:

Preheat oven to 350° F.
In medium bowl whisk together flour, baking powder, baking soda, salt, cinnamon, and allspice.
Set aside.
In small bowl whisk together egg whites and eggbeaters.
Set aside.
In large bowl beat SPLENDA® Granular, maple syrup, vanilla, and applesauce.
Mix in egg mixture, stir until well mixed.
Stir in flour mixture, then carrots and walnuts (if using).
Pour into greased 8 cup loaf pan (an 8x8 will do) and bake for 40-45 minutes, or until toothpick inserted comes out clean.
Allow to cool, ice if desired.

SUGAR FREE CAKE

Sugar Free Cake image

Really good with the added plus of being sugar free.

Provided by POLACKLADY

Categories Desserts Cakes Spice Cake Recipes

Yield 12

Number Of Ingredients 13

Ingredients

2 cups raisins
3 cups water
2 eggs
3 tablespoons liquid sweetener
¾ cup vegetable oil
1 teaspoon vanilla extract
1 teaspoon baking soda
½ teaspoon salt
1 ½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
2 cups all-purpose flour
1 cup chopped walnuts
1 cup unsweetened applesauce

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch bundt or tube pan.
In a saucepan combine raisins with water and cook until the water is absorbed, cool.
Combine eggs, applesauce, vegetable oil, vanilla, and liquid sweetener. Mix well. Sift flour, baking soda, salt, ground cinnamon, and ground nutmeg into egg mixture. Stir until just combined. Mix in raisins and chopped nuts. Pour batter into prepared pan.
Bake at 350 degrees F (175 degrees C) for one hour.

Nutrition Facts : Calories 372.6 calories, Carbohydrate 43.1 g, Cholesterol 31 mg, Fat 21.3 g, Fiber 2.5 g, Protein 5.5 g, SaturatedFat 2.7 g, Sodium 219.2 mg, Sugar 20.4 g

Tips:

Use unsweetened applesauce: This will add natural sweetness to the cake without adding any sugar.
Use almond flour and coconut flour: These flours are low in carbohydrates and high in fiber, making them a good choice for people with diabetes.
Use a sugar substitute: There are many different sugar substitutes available, so you can choose one that you like the taste of.
Add spices: Spices like cinnamon, nutmeg, and ginger can help to enhance the flavor of the cake.
Don't overmix the batter: Overmixing can make the cake tough.
Bake the cake at a low temperature: This will help to prevent the cake from drying out.
Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.

Conclusion:

This diabetic spice cake is a delicious and healthy dessert option for people with diabetes. It is made with wholesome ingredients and is low in carbohydrates and sugar. The cake is also a good source of fiber and protein. This cake is sure to be a hit at your next gathering! It is easy to make and can be enjoyed by people with and without diabetes.

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