Best 3 Diabetic Shortbread Recipes
Indulge in a delectable treat that won't spike your blood sugar levels with our collection of diabetic-friendly shortbread recipes. These delightful cookies are specially crafted using alternative sweeteners and wholesome ingredients, offering a guilt-free indulgence for those with diabetes or anyone seeking a healthier snack. From classic shortbread to variations infused with zesty lemon or nutty almond flavors, our recipes cater to diverse taste preferences. Each recipe provides step-by-step instructions, ensuring a hassle-free baking experience, and nutritional information is included for informed choices. Whether you're a seasoned baker or just starting your culinary journey, these diabetic shortbread recipes are sure to satisfy your cravings without compromising your well-being.
Let's cook with our recipes!
DIABETIC SHORTBREAD WEDGES
Diabetic Shortbread cookies. I have not tried these yet. The recipe is in response to a request for diabetic shortbread.
Provided by Steve P.
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine flour, Equal® for Recipes or Equal® Spoonful?
- ,cornstarch, and salt in medium bowl, cut in margarine with pastry blender until mixture resembles coarse crumbs.
- Sprinkle vanilla and almond extracts over mixture and stir in; mix with hands briefly until dough begins to hold together.
- Pat dough evenly in bottom of greased 8-inch round cake pan.
- Lightly cut dough into 12 wedges with sharp knife, cutting about halfway through dough.
- Pierce each wedge 2 to 3 times with tines of fork; press almond into each wedge.
- Bake in preheated 325*F (160*C) oven until shortbread is lightly browned 25 to 30 minutes.
- Cool on wire rack; cut into wedges while warm.
DIABETIC MILLIONAIRE'S SHORTBREAD
I was digging around this box of recipes that Mom gave me before she died and I found this one that my brothers and I loved! They're like homemade candy bars! I tweeked it to make it diabetic
Provided by Paul Bushay
Categories Candies
Time 45m
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 350°F.
- 2. SHORTBREAD:
- 3. Spray 2, 8 inch square pans with PAM baking spray
- 4. Place the flour, Splenda blend and salt in a food processor and pulse once.
- 5. Add butter and pulse until mixture resembles peas.
- 6. Press the shortbread mixture into prepared pans
- 7. Bake until golden brown around the edges, about 20 minutes.
- 8. Remove from the oven and let cool completely.
- 9. CARAMEL LAYER:
- 10. In a heavy-bottomed saucepan over medium-low heat, combine the diabetic condensed milk and 2 tablespoons of butter
- 11. Slowly bring the mixture to a boil, stirring continuously.
- 12. Continue stirring over the heat until mixture becomes thick and amber in color, about 15 minutes.
- 13. Pour the caramel over the cooked shortbread
- 14. Spread evenly using an offset spatula.
- 15. Cool to room temperature.
- 16. CHOCOLATE TOPPING:
- 17. In a glass bowl set over a saucepan of simmering water, melt the chocolate.
- 18. Once chocolate has melted, pour it over the cooled caramel layer.
- 19. Cool at room temperature for about 10 minutes
- 20. Then place in the refrigerator to cool completely
- 21. Cut into 1-inch squares and enjoy
- 22. Store the unused portion in the fridge
DIABETIC SHORTBREAD
Make and share this Diabetic Shortbread recipe from Food.com.
Provided by Bluenoser
Categories Dessert
Time 30m
Yield 60 cookies
Number Of Ingredients 4
Steps:
- Cream butter with sugar in mixing bowl til soft and fluffy.
- Stir in rice flour and all purpose flour until blended.
- Roll on lightly floured board.
- Cut into 1 1/2" rounds.
- Place on ungreased cookie sheets.
- Prick with a fork (to form design if desired).
- Bake 325F 25 mins til golden.
Tips:
- Chill the dough before baking: This will help to prevent the cookies from spreading too much and will result in a more tender cookie.
- Use parchment paper: This will help to prevent the cookies from sticking to the baking sheet and will make cleanup easier.
- Bake the cookies until they are just set: Overbaking will result in dry, crumbly cookies.
- Allow the cookies to cool completely before serving: This will help them to firm up and will make them easier to handle.
Conclusion:
These diabetic shortbread cookies are a delicious and easy-to-make treat that can be enjoyed by people with diabetes. They are made with wholesome ingredients and are low in sugar and carbohydrates. The cookies are also a good source of fiber and healthy fats. These cookies are perfect for a snack or dessert and can be enjoyed by people of all ages.
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