Best 3 Diabetic Raspberry Sherbet Recipes
Looking for a refreshing and guilt-free dessert that won't spike your blood sugar? Look no further than our collection of diabetic-friendly raspberry sherbet recipes! These delicious and easy-to-make treats are perfect for people with diabetes or anyone looking for a healthier alternative to traditional desserts.
Our recipes use a variety of ingredients to create a range of flavors and textures, from creamy and smooth to icy and refreshing. Whether you prefer a classic raspberry sherbet or something with a twist, we have a recipe for you. All of our recipes are made with fresh or frozen raspberries, ensuring a burst of natural sweetness and flavor in every bite.
Some of our most popular recipes include:
* **Classic Diabetic Raspberry Sherbet:** This recipe uses a simple combination of raspberries, sugar substitute, lemon juice, and cream to create a smooth and creamy sherbet that's perfect for any occasion.
* **Raspberry Swirl Sherbet:** This recipe adds a fun and festive twist to the classic raspberry sherbet by swirling in a layer of tangy lemon sherbet. The result is a delicious and visually appealing treat that's sure to impress your guests.
* **Raspberry-Peach Sherbet:** This recipe combines the sweetness of raspberries with the juicy flavor of peaches to create a refreshing and flavorful sherbet that's perfect for summer.
* **Raspberry-Coconut Sherbet:** This recipe adds a tropical twist to the classic raspberry sherbet by incorporating creamy coconut milk. The result is a delicious and exotic treat that's perfect for a beach party or poolside gathering.
No matter which recipe you choose, you're sure to enjoy a delicious and diabetic-friendly dessert that will satisfy your sweet tooth without sacrificing your health.
RED RASPBERRY SHERBET
Provided by Robin Miller : Food Network
Categories dessert
Time 1h2m
Yield 4 servings
Number Of Ingredients 3
Steps:
- In a food processor, combine milk, raspberries and vanilla extract. Process until smooth.
- Transfer mixture to a shallow dish or bowl and cover with plastic. Freeze until firm.
- Note: For a smoother texture, puree frozen sherbet in food processor and refreeze until firm.
Nutrition Facts : Calories 85 calorie, Fat 1.3 grams, SaturatedFat 0.8 grams, Cholesterol 7.5 milligrams, Sodium 65.5 milligrams, Carbohydrate 13 grams, Fiber 1 grams, Protein 5 grams
DIABETIC RASPBERRY SHERBET
I ripped this one right off the Crystal Light website. I LOVE any kind of frozen treat year round. This one is great because it's a tasty alternative to doing without and you don't even need an ice cream maker. I love raspberry, but I'd be willing to bet the other flavors are great too!
Provided by Redneck Epicurean
Categories Frozen Desserts
Time 4h5m
Yield 12 1/2 cup servings
Number Of Ingredients 3
Steps:
- Stir together the milk and Crystal Light, making sure all the powder is dissolved. Freeze for 2 hours or partially frozen.
- Spoon the mixture into blender container; cover. Blend on high speed until smooth. Return to bowl. Stir in whipped topping.
- Freeze 4 hours or until frozen.
- To serve, let stand at room temperature 20 minutes to soften.
Nutrition Facts : Calories 25.2, Fat 0.1, SaturatedFat 0.1, Cholesterol 1.2, Sodium 36.3, Carbohydrate 3.4, Protein 2.4
WILD RASPBERRY SHERBET
A quick sherbet with no fuss. Wild raspberries, seeds removed, are used for this yummy dessert.
Provided by SHORECOOK
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 1h15m
Yield 4
Number Of Ingredients 5
Steps:
- Heat raspberries and sugar in a small saucepan over low heat, stirring, until sugar dissolves, about 5 minutes. Press raspberry mixture through a strainer into a bowl; discard seeds.
- Stir milk, lemon juice, and cinnamon into raspberry mixture; refrigerate until cold, about 1 hour. Freeze milk mixture in an ice cream maker according to manufacturer's instructions.
Nutrition Facts : Calories 124.5 calories, Carbohydrate 24 g, Cholesterol 7.3 mg, Fat 2.1 g, Fiber 4.2 g, Protein 3.6 g, SaturatedFat 1.2 g, Sodium 37.5 mg, Sugar 19.7 g
Tips:
- Use ripe raspberries: This will ensure that your sherbet has the best flavor and sweetness. If you can't find fresh raspberries, you can use frozen raspberries that have been thawed.
- Sweeten with a sugar substitute: This recipe uses granulated monk fruit sweetener, but you can use your favorite sugar substitute. Stevia, erythritol, and xylitol are all good options.
- Use a blender or food processor: This will help to create a smooth and creamy sherbet. If you don't have a blender or food processor, you can mash the raspberries by hand.
- Freeze the sherbet in individual serving containers: This will make it easy to scoop and serve. You can also freeze the sherbet in a large container and then scoop it into individual servings before serving.
- Garnish with fresh raspberries: This will add a pop of color and flavor to your sherbet. You can also garnish with whipped cream, chocolate chips, or nuts.
Conclusion:
This diabetic raspberry sherbet is a delicious and refreshing treat that is perfect for a hot summer day. It's easy to make, and it's packed with flavor. This sherbet is also a good source of vitamin C and fiber. So next time you're looking for a healthy and delicious dessert, give this diabetic raspberry sherbet a try.
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