Best 4 Diabetic Popcorn Crunch Recipes

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**Diabetic Popcorn Crunch: A Sweet and Crunchy Treat for Blood Sugar Balance**

Craving a sweet and crunchy snack without compromising your blood sugar levels? Look no further than our diabetic popcorn crunch! This delightful treat combines the wholesome goodness of popcorn with the natural sweetness of sugar-free maple syrup, creating a guilt-free indulgence that won't spike your glucose levels. Our collection of recipes offers a variety of options to cater to different dietary preferences, including gluten-free, low-carb, and keto-friendly variations. Whether you're looking for a quick and easy snack, a healthy dessert alternative, or a nutritious addition to your trail mix, our diabetic popcorn crunch has got you covered. With its irresistible taste and blood sugar-friendly ingredients, it's the perfect choice for those with diabetes or anyone seeking a healthier snacking option.

Check out the recipes below so you can choose the best recipe for yourself!

CRUNCH AND MUNCH CARAMEL POPCORN



Crunch and Munch Caramel Popcorn image

You can make Crunch and Munch popcorn at home.

Provided by Stephanie Manley

Categories     Snack

Time 1h40m

Number Of Ingredients 8

5 quarts popcorn
4 ounces butter
1 cup brown sugar
1/4 cup corn syrup (you can use light or dark)
1/8 teaspoons salt
1 teaspoon vanilla
1 teaspoon baking soda
2 cups shelled peanuts

Steps:

  • Preheat oven to 250 F.
  • Spray a large turkey roaster with cooking spray. Pop the corn in microwave, and remove all unpopped kernels and pour into the roaster. Pour two cups peanuts on the top and try not to let too many fall to the bottom. (If they fall to the bottom, they do not get syrup and will not adhere to popcorn.)
  • Melt butter in large saucepan (large pan; because it foams up at the last step and you need that extra size). To that, add Brown Sugar, Karo Syrup and Salt. Keep stirring and bring to a boil. Do not leave syrup unattended at any time. When it starts to boil, let it boil for 2 minutes undisturbed (no stirring allowed).
  • Make sure you time it otherwise the sugar could burn. Then, turn off the burner but leave the pan on heat. Add vanilla and stir slightly until it boils again. Remove pan from heat and add soda, stirring vigorously to distribute evenly. Be careful not to let it overflow because the soda will make it foam up. While it is still foaming up, pour syrup over peanuts/popcorn and use the large wooden spoon to mix thoroughly to ensure all pieces are coated with syrup. Put roaster in the oven for up to 1 hour, 15 minutes.
  • Stir mixture every 15 minutes until it begins to feel crunchy, then flatten popcorn down on cold counter top and let rest for about 30 minutes (or until cooled). After 30 minutes break into clumps and put in airtight jar or bag. Humidity will make product soggy if you leave overnight. If this should happen, just repeat oven procedure until it gets crunchy again. Be extremely careful when working with the hot syrup. Its temperature is very high and can cause serious burns if spilled. This snack can also be made way ahead of time if kept in an airtight container. It keeps very well! But... hide it or it will be gone before you know it. Thanks to dewdropflower for sharing this recipe!

Nutrition Facts : Calories 365 kcal, Carbohydrate 49 g, Protein 9 g, Fat 16 g, SaturatedFat 5 g, Cholesterol 15 mg, Sodium 274 mg, Fiber 6 g, Sugar 18 g, ServingSize 1 serving

CANDY CANE POPCORN CRUNCH



Candy Cane Popcorn Crunch image

This recipe came from a booklet produced by ATCO Gas & Electric Company (Blue Flame Kitchen division). This recipe is deviously simple while being astonishingly delicious....which is a great combination especially for the busy holiday season. I used this recipe for a bridal shower favour (Christmas wedding)and it was such a hit.....that I ended up making an additional batch to send back for my son (the groom to be) and my daughter's boyfriend (they live in a city about 5 hours away). The men loved it also!!! For the bridal shower, I made individual cellophane bags of the popcorn crunch. Tied with white ribbon, two wedding rings and a gift tag specifying the shower date and the upcoming wedding date. With the white chocolate and crushed candy canes....this little number looked very elegant....I plan to use it also for Christmas gift bags....Hope you give it a try and like it as much as we do....

Provided by CarolAnne in Canada

Categories     Candy

Time 1h

Yield 24 serving(s)

Number Of Ingredients 3

24 cups popped popcorn
3 cups white chocolate wafers, melted
2/3 cup finely crushed candy cane

Steps:

  • Pop popcorn.
  • 1/2 cup of unpopped popcorn yields approximately 10 cups of popped popcorn.
  • Make 24 cups of popcorn.
  • This is approximate-- not to worry if you have 22 cups or 28 cups-- it is a forgiving recipe.
  • Put candy canes into a food processor.
  • Finely crush.
  • Melt dipping wafers following the package instructions.
  • I used the microwave instructions-- very simple& easy.
  • Put popcorn into a large bowl-- you need a really big bowl-- I actually used 2 bowls.
  • Add melted dipping wafers to popcorn and stir to coat.
  • A gentle hand is a good idea-- Add crushed candy canes and gently mix.
  • Spread popcorn mixture onto paper lined cookie sheets.
  • I used non stick aluminum foil-- it worked well-- I used 2 cookie sheets.
  • Place cookie sheets in frig for approximately 30 minutes or until coating hardens-- I had 2 cookie sheets and not enough frig space so I put 1 cookie sheet in the frig and the other cookie sheet in the freezer (for 15 minutes only) to harden the coating-- Remove from frig/freezer-- break into pieces.
  • Store in airtight container in a cool dry place for up to 1 week or in the freezer for up to 6 weeks (I have not tried storing in the freezer yet).

POPCORN CRUNCH



Popcorn Crunch image

Make and share this Popcorn Crunch recipe from Food.com.

Provided by Johnney

Categories     Candy

Time 35m

Yield 40 Pieces

Number Of Ingredients 7

2 quarts popped popcorn
1 1/2 cups pecan halves
2/3 cup whole almond
1 1/3 cups sugar
1/2 cup light corn syrup
1 cup margarine
dipping chocolate (optional)

Steps:

  • Mix together popped corn and nuts.
  • In a saucepan, combine sugar, corn syrup, and margarine.
  • Bring to a boil, and boil 10 to 15 minutes, stirring constantly.
  • When mixture turns light caramel in color, remove from heat, and stir in popcorn and nuts.
  • Spread out on a lightly greased cookie sheet.
  • Break apart when cool.
  • Can be dipped or spread with chocolate, if desired.
  • Makes about 40 pieces.
  • Cooking time does not include popping the popcorn.

DELICIOUS POPCORN CRUNCH



Delicious Popcorn Crunch image

Popcorn and candy in a candy sauce. Great for the holidays! Not too chewy and won't stick to your teeth (unless you overcook the sauce)! You can customize the candy, dried fruit, and nuts to what you like. Canadian Smarties® can be used instead of M&M's®. I've known people to press the mixture into a cake pan and cut pieces, too.

Provided by Canadian Jewel

Categories     Desserts     Candy Recipes     Popcorn Candy Recipes

Time 1h25m

Yield 15

Number Of Ingredients 9

15 cups plain popped popcorn
1 cup dried cranberries
1 cup chopped pecans
½ cup candy-coated milk chocolate pieces (such as M&M's®)
1 ⅓ cups white sugar
1 cup butter
½ cup light corn syrup (such as Crown® Lily White)
1 teaspoon vanilla extract
½ teaspoon vinegar

Steps:

  • Line baking sheets with aluminum foil.
  • Combine popcorn, cranberries, pecans, and chocolate pieces together in a bowl.
  • Stir sugar, butter, corn syrup, and vanilla extract together in a heavy saucepan; cook and stir over medium-high heat until boiling, about 5 minutes. Boil mixture for 2 minutes. Remove saucepan from heat and stir in vinegar.
  • Pour sugar mixture over popcorn mixture; mix until evenly coated. Spread coated popcorn mixture onto prepared baking sheets; cool. Break into pieces and store in an airtight container.

Nutrition Facts : Calories 348 calories, Carbohydrate 45 g, Cholesterol 33.5 mg, Fat 19.3 g, Fiber 2.5 g, Protein 2.1 g, SaturatedFat 9.2 g, Sodium 98.5 mg, Sugar 30.6 g

Tips:

  • Choose the right popcorn. Not all popcorn is created equal. Look for popcorn that is specifically labeled "diabetic-friendly" or "low-carb." These popcorns will have a lower glycemic index, meaning they will not cause a rapid spike in blood sugar levels.
  • Don't add sugar or honey. Traditional popcorn recipes often call for sugar or honey to add sweetness. However, these ingredients can raise blood sugar levels. Instead, use a sugar-free sweetener like stevia or monk fruit.
  • Add healthy toppings. There are many healthy and delicious toppings that you can add to your popcorn to make it even more enjoyable. Some good options include nuts, seeds, dried fruit, and spices.
  • Keep an eye on your portion size. Popcorn is a low-calorie food, but it can be easy to overeat. Be mindful of your portion size and stick to a single serving.

Conclusion:

Diabetic popcorn crunch is a delicious and healthy snack that can be enjoyed by people with diabetes. By following these tips, you can make sure that your popcorn crunch is low in sugar and carbohydrates and high in nutrients. So next time you're looking for a satisfying snack, reach for a bowl of diabetic popcorn crunch.

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