Best 2 Diabetic New York Cheesecake Recipes

Indulge in the delectable Diabetic New York Cheesecake, a delightful treat crafted specifically for those managing their sugar intake. This remarkable cheesecake boasts a creamy, sugar-free filling nestled in a graham cracker crust, offering a guilt-free indulgence without compromising on taste.

Discover a collection of meticulously curated recipes that cater to various dietary preferences and restrictions. From the classic rendition to gluten-free and keto-friendly variations, each recipe is designed to tantalize your taste buds while keeping your health goals on track. Embark on a culinary journey with our comprehensive guide, ensuring that every bite of this iconic dessert is a symphony of flavor and satisfaction.

Here are our top 2 tried and tested recipes!

SPLENDA NEW YORK CHEESECAKE

Splenda New York Cheesecake image

Make and share this Splenda New York Cheesecake recipe from Food.com.

Provided by Loudor

Categories Cheesecake

Time 2h30m

Yield 16 serving(s)

Number Of Ingredients 9

Ingredients

1 1/4 cups graham cracker crumbs (I use Marias, cant find graham crackers here)
1/4 Splenda granular
1/4 cup butter, melted
2 1/2 lbs cream cheese
1 2/3 cups Splenda granular
3 tablespoons flour
6 large eggs
1 1/2 teaspoons vanilla
1/4 cup heavy cream

Steps:

Preheat oven to 475°F.
Make crust:.
Mix crust ingredients together and press into a 10-inch springform pan (I use a 2 1/2 qt glass casserole).
Make Filling:.
Beat cream cheese, Splenda Granulated and flour in a medium bowl until well mixed and smooth.
Add eggs and beat until smooth.
Add vanilla.
Scrape sides of bowl.
Mix briefly and add heavy cream. Mix until well blended.
Pour filling over crust.
Bake 10 minutes at 475°F Turn oven temp down to 200 degrees F and bake for 1 hour. Turn oven off and leave Cheesecake in oven for one more hour. Cheesecake will be slightly firm to the touch. Let cool 15-20 minutes before placing in the refrigerator. Refrigerate a minimum of 4-6 hours or preferably overnight before serving (if you can wait that long).

Nutrition Facts : Calories 347.4, Fat 31.5, SaturatedFat 18.9, Cholesterol 170, Sodium 297.6, Carbohydrate 8.3, Fiber 0.2, Sugar 2.4, Protein 8.4

SUGAR FREE NEW YORK STYLE CHEESECAKE (STEVIA)

Sugar Free New York Style Cheesecake (Stevia) image

my dad is diabetic an I've seen there inst a lot of recipes that are really "safe" for diabetics. as they shouldn't have flour or things high in carbs. Also I go the natural way with stevia or xylitol. for this I use stevioside which is stronger then regular stevia (they didn't have stevioside as an option) so if you are using regular stevia you may want increase it,,, but do it by taste. I always make two cheesecakes at a time for him so he can freeze one and he always has something on hand to eat. I'm also including two variations,,,, personally I like the key lime version better,,, but you decide.

Provided by jamiej

Categories Cheesecake

Time 1h10m

Yield 1 9 inch cheesecake, 16 serving(s)

Number Of Ingredients 11

Ingredients

1/4 teaspoon stevia (stevioside)
2 eggs
2 egg whites
2 tablespoons cornstarch
3 (8 ounce) packages cream cheese, softened
1 cup sour cream
2 teaspoons vanilla
2 vanilla beans, scraped
8 ounces whole pecans, ground
1 1/2 tablespoons butter, softened
1 tablespoon flour (optional)

Steps:

Grind the pecans, mix with butter and flour (just helps to hold together, but you don't need it). Put into a 9 inch springform pan.
In a bowl beat cream cheese, sour cream, vanilla, stevia until fluffy (this is the point I do the tasting to see if it may need more stevia, everyone's taste is different so add a little at a time til you find what " tastes good to you. I use the stevioside which is stronger then regular stevia).
Beat in eggs, egg whites and cornstarch. pour mixture over crust into springform pan. bake at 300°F until firm in center (45-60 minutes) refrigerate overnight.
Variations: using above recipe.
Key Lime-.
Zest and juice 5 key limes ( they a smaller then regular limes) plus another 3 tbsp of lime juice, omit the vanilla beans if you like. Add at the beginning, at tasting for stevia see if you need more juice.
Chocolate-.
Use almonds instead of pecans for the crust.
Omit the egg whites and increase eggs to three total. Add 1/3 cup Dutch cocoa.

Nutrition Facts : Calories 297.3, Fat 29.3, SaturatedFat 11.6, Cholesterol 80.5, Sodium 173.6, Carbohydrate 5.2, Fiber 1.4, Sugar 2.5, Protein 5.4

Tips:

Use a sugar substitute that doesn't have a bitter aftertaste. Some popular sugar substitutes include erythritol, monk fruit, and stevia.
Use a low-carb crust. You can make your own crust using almond flour, coconut flour, or crushed graham crackers.
Use full-fat cream cheese. This will help the cheesecake to be rich and creamy.
Don't overbeat the cream cheese. Overbeating can make the cheesecake grainy.
Bake the cheesecake in a water bath. This will help to prevent the cheesecake from cracking.
Let the cheesecake cool completely before serving. This will help the cheesecake to set properly.

Conclusion:

These recipes are a great way to enjoy a delicious and healthy cheesecake without worrying about your blood sugar levels. With a few simple substitutions, you can make a cheesecake that is low in carbs and sugar, but still full of flavor.