Best 2 Diabetic Impossible Berry Pie Recipes

**Indulge in a guilt-free treat with our collection of diabetic-friendly impossible berry pies!**

Savor the delectable flavors of sweet and tangy berries encased in a flaky, golden-brown crust without compromising your health goals. Our recipes cater to individuals with diabetes, offering a delightful balance of taste and nutrition. Discover a variety of irresistible fillings, from classic strawberry to a medley of mixed berries, each bursting with natural sweetness. The secret lies in our carefully chosen ingredients and innovative techniques that minimize sugar content while maintaining a satisfying dessert experience. Whether you're a seasoned baker or just starting, our step-by-step instructions make it easy to create these impossible berry pies that are both delicious and diabetic-friendly.

Check out the recipes below so you can choose the best recipe for yourself!

DIABETIC "IMPOSSIBLE" BERRY PIE

Diabetic

A healthier version of the Bisquick dessert. This one doesn't use the baking mix. You can use any combination of berries you like, including frozen. Just make sure they are unsweetened. Agave nectar generally has a reduced impact on blood sugar. Look for it in the aisle where you find honey and syrups. Prep time includes chilling time.

Provided by Outta Here

Categories Dessert

Time 3h

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

1 cup fresh strawberries, washed, drained and sliced
1/2 cup fresh raspberry, washed and drained
1/2 cup fresh blueberries, washed and drained
13 fluid ounces evaporated milk
1/4 cup agave nectar, all natural
1/4 cup whole wheat flour
1/4 cup all-purpose white flour
1 teaspoon vanilla extract
4 eggs
1/4 cup canola oil
1/4 teaspoon almond extract
1/3 cup unsweetened flaked coconut (optional)
1 tablespoon powdered sugar, sifted (optional)

Steps:

Preheat oven to 350°F.
Coat 9-1/2" pie plate with cooking spray.
Arrange berries in pie plate; set aside.
Shake evaporated milk and pour into food processor or blender. Add agave nectar, flours, vanilla, eggs, oil, and almond extract. Process until smooth, scraping sides.
If using, add coconut and pulse 2 times.
Pour mixture over fruit and bake 45 to 55 minutes or until golden brown and knife inserted in center comes out clean.
Cool on rack about 30 minutes and refrigerate about 1 hour before serving.
Dust with powdered sugar, if desired.
Cover and refrigerate leftovers.

DIABETIC "IMPOSSIBLE" BERRY PIE

Diabetic

A healthier version of the Bisquick dessert. This one doesn't use the baking mix. You can use any combination of berries you like, including frozen. Just make sure they are unsweetened. Agave nectar generally has a reduced impact on blood sugar. Look for it in the aisle where you find honey and syrups. Prep time includes chilling...

Provided by Mikekey *

Categories Fruit Desserts

Time 2h50m

Number Of Ingredients 13

Ingredients

1 c fresh strawberries, sliced
1/2 c fresh raspberries
1/2 c fresh blueberries
12 oz evaporated milk
1/4 c agave nectar
1/4 c whole wheat flour
1/4 c all purpose flour
1 tsp vanilla extract
4 eggs
1/4 c vegetable oil
1/4 tsp almond extract
1/3 c unsweetened flaked coconut (optional)
1 Tbsp powdered sugar, sifted (optional)

Steps:

1. Preheat oven to 350°F. Coat 9-1/2" pie plate with cooking spray. Arrange berries in pie plate; set aside.
2. Shake evaporated milk and pour into food processor or blender. Add agave nectar, flours, vanilla, eggs, oil, and almond extract. Process until smooth, scraping sides. If using, add coconut and pulse 2 times.
3. Pour mixture over fruit and bake 45 to 55 minutes or until golden brown and knife inserted in center comes out clean.
4. Cool on rack about 30 minutes and refrigerate about 1 hour before serving.
5. Dust with powdered sugar, if desired. Cover and refrigerate leftovers.

Tips:

Use almond flour instead of all-purpose flour: Almond flour is a low-carb alternative to all-purpose flour and provides a nutty flavor to the crust.
Sweeten with erythritol or monk fruit: These natural sweeteners have a low glycemic index and won't raise blood sugar levels.
Use frozen berries: Frozen berries are just as nutritious as fresh berries and are often more affordable.
Add chia seeds or flaxseed meal: These seeds are rich in fiber and omega-3 fatty acids, which can help lower blood sugar levels and improve heart health.
Use a sugar-free pie crust mix: If you're short on time, you can use a sugar-free pie crust mix to make the crust.

Conclusion:

The diabetic impossible berry pie is a delicious and healthy dessert that can be enjoyed by people with diabetes. Made with a low-carb almond flour crust and sweetened with natural sweeteners, this pie is a great way to satisfy your sweet tooth without spiking your blood sugar levels. With its simple ingredients and easy-to-follow instructions, this pie is a great option for anyone looking for a healthier dessert option.