**Diabetic Homemade Ice Cream: A Sweet Treat Without the Guilt**
Indulge in the delightful world of diabetic-friendly ice cream, a guilt-free indulgence that caters to your sweet cravings without compromising your health. This collection of homemade ice cream recipes offers a variety of flavors and textures to satisfy every palate, ensuring that you can enjoy this classic dessert without sacrificing your well-being. From creamy vanilla to rich chocolate, refreshing fruit sorbets to decadent keto-friendly options, these recipes are specially crafted to manage blood sugar levels and provide a healthier alternative to traditional ice cream. With simple instructions and easily accessible ingredients, you can whip up these delectable treats in the comfort of your own kitchen. So, embark on a culinary journey of sweetness and discover the joy of guilt-free indulgence with our diabetic-friendly homemade ice cream recipes.
DIABETIC HOMEMADE ICE CREAM
YES! I get some homemade ice cream too. Cooking time is freezing time. I'm not sure if it will take you this long.
Provided by Sarah J
Categories Frozen Desserts
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine milk and sugar replacement.
- Beat well until sugar is dissolved.
- Add whole milk and vanilla extract; beat well.
- Add eggs; beat well.
- Pour into ice cream maker and follow manufacturer's directions.
Nutrition Facts : Calories 126, Fat 6.5, SaturatedFat 3.4, Cholesterol 86.7, Sodium 91.5, Carbohydrate 9.1, Sugar 4.7, Protein 6.8
DIABETIC HOMEMADE ICE CREAM
I adapted this to make it more friendly to my diabetic diet. It has no modified food starch in it, which is a big plus.
Provided by kwlabear
Categories Frozen Desserts
Time 2h10m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Combine evaporated milk and stevia.
- Beat well to make sure stevia is well incorporated into milke.Add whole milk and vanilla extract.
- Beat well.
- Add eggs and continue to beat well.
- Pour into ice cream maker and follow manufacturer's directions.
Nutrition Facts : Calories 46.6, Fat 1.7, SaturatedFat 0.7, Cholesterol 42.8, Sodium 47, Carbohydrate 3.6, Sugar 3.8, Protein 3.5
Tips for Making Diabetic Homemade Ice Cream:
- Choose low-carb fruits: Berries, melon, and citrus fruits are all good options.
- Use a sugar-free sweetener: There are many different sugar-free sweeteners available, so choose one that you like the taste of.
- Add healthy fats: Nuts, seeds, and avocado are all good sources of healthy fats that can help to slow down the absorption of sugar.
- Be careful with portion sizes: Even though diabetic homemade ice cream is lower in sugar than regular ice cream, it is still important to be mindful of portion sizes.
Conclusion:
Diabetic homemade ice cream is a delicious and refreshing treat that can be enjoyed by people with diabetes. By following the tips above, you can make sure that your ice cream is low in sugar and healthy fats. So next time you're craving a sweet treat, reach for a bowl of diabetic homemade ice cream instead of regular ice cream.
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