Best 4 Diabetic Holiday Fruitcake Recipes
Indulge in a delightful holiday tradition with our specially curated diabetic-friendly fruitcake recipes. These delectable treats are not only bursting with festive flavors but also crafted to cater to individuals with diabetes. Discover a collection of recipes that utilize sugar substitutes, wholesome ingredients, and clever techniques to create moist, flavorful, and guilt-free fruitcakes. From classic fruitcake studded with candied fruits and nuts to gluten-free and vegan alternatives, our recipes offer something for every dietary preference. Embark on a joyous baking adventure and spread holiday cheer with these delectable diabetic-friendly fruitcakes.
Check out the recipes below so you can choose the best recipe for yourself!
DIABETIC HOLIDAY FRUITCAKE
Make and share this Diabetic Holiday Fruitcake recipe from Food.com.
Provided by Shirl J 831
Categories Dessert
Time 1h10m
Yield 1 cake
Number Of Ingredients 13
Steps:
- Combine all ingredients.
- Bake for 1 1/2 hrs in 300 ove in greased pan.
- After first hour, cover with foil.
Nutrition Facts : Calories 2437.5, Fat 128.8, SaturatedFat 27.9, Cholesterol 423, Sodium 3538, Carbohydrate 281.8, Fiber 28.1, Sugar 64.3, Protein 57.8
DIABETIC FRUITCAKE
Make and share this Diabetic Fruitcake recipe from Food.com.
Provided by Northern_Reflectionz
Categories Dessert
Time 1h15m
Yield 2 cakes, 24 serving(s)
Number Of Ingredients 12
Steps:
- Mix raisins, dates, shortening, hot water, salt, cinnamon, cloves and prunes.
- Boil 5 minutes.
- Cool and add vanilla, flour, baking soda and baking powder.
- Line pans with paper.
- Bake 350 30 minutes.
- Reduce heat to 325 and bake until tests come clear 25-30 minute more.
Nutrition Facts : Calories 226.2, Fat 8.8, SaturatedFat 2.2, Sodium 171.6, Carbohydrate 36.6, Fiber 2.3, Sugar 18.2, Protein 2.5
HOLIDAY FRUITCAKE (FRUIT CAKE)
Make and share this Holiday Fruitcake (Fruit Cake) recipe from Food.com.
Provided by gailanng
Categories Dessert
Time 1h34m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees. Grease and flour a 10-inch bundt pan.
- Combine flour and baking soda; set aside.
- In a large bowl combine mincemeat and sweetened condensed milk. Stir in beaten eggs then the fruit and walnuts. Add the flour/baking soda mixture and stir until combined.
- Spoon batter into the prepared bundt pan and bake approximately 1 hour 20 minutes or until test in middle of cake comes out clean. (I cook to 1 hour 10 minutes then start testing every 10 minutes until cake tests for doneness. If it's over baked it will be dry, otherwise the cake will come out perfectly moist. Be diligent with your testing.).
- Cool 15 minutes. Turn out of pan onto a wire rack. Cool completely. Cake may be cut into individual portions and wrapped in foil and frozen.
- To make in loaf pans, spoon 3/4 full. Bake 300 degrees for 1 hour or until test in middle of cake comes out clean.
HOLIDAY FRUITCAKE
This is my own fruitcake recipe and it's a family favorite. The mixture of fruits and nuts helps make it a tasty treat. -Allene Spence, Delbarton, West Virginia
Provided by Taste of Home
Categories Desserts
Time 2h20m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 300°. Combine fruit and nuts. In another bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine flour, baking powder and salt; add to creamed mixture and mix well. Pour over fruit and nuts; stir to coat. , Transfer to a greased and floured 10-in. tube pan. Bake until a toothpick inserted in center comes out clean, about 2 hours. Cool 10 minutes; remove from pan to a wire rack to cool completely. Wrap tightly and store in a cool place. Bring to room temperature before serving; slice with a serrated knife.
Nutrition Facts : Calories 686 calories, Fat 32g fat (5g saturated fat), Cholesterol 58mg cholesterol, Sodium 342mg sodium, Carbohydrate 92g carbohydrate (61g sugars, Fiber 4g fiber), Protein 10g protein.
Tips:
- Choose the right fruit. Use a variety of dried fruits that are naturally sweet, such as raisins, cranberries, cherries, and apricots.
- Soak the fruit in liquid. This will help to plump them up and make them more flavorful. You can use water, fruit juice, or even rum.
- Use a combination of nuts and seeds. This will add texture and flavor to the fruitcake. Some good options include walnuts, pecans, almonds, and sunflower seeds.
- Don't overmix the batter. Overmixing can make the fruitcake tough. Mix just until the ingredients are combined.
- Bake the fruitcake in a slow oven. This will help to prevent it from drying out. Bake the fruitcake at 250 degrees Fahrenheit for 2 to 3 hours.
- Wrap the fruitcake in plastic wrap and store it in a cool place. This will help to keep the fruitcake moist. You can store the fruitcake for up to 2 weeks.
Conclusion:
This delicious and festive fruitcake is a perfect way to celebrate the holidays. It's packed with flavor and texture, and it's sure to be a hit with your family and friends. With a few simple tips, you can make a fruitcake that is both delicious and healthy.
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