Best 4 Diabetic Friendly Easter Fudge Recipes
Indulge in a delightful and guilt-free Easter celebration with our specially curated collection of diabetic-friendly fudge recipes. These culinary creations cater to those with diabetes or anyone seeking a healthier dessert option without compromising on taste. Our recipes showcase a variety of flavors and textures, ensuring there's something for every palate. From the classic Chocolate Fudge to the tangy Lemon Fudge, each recipe is crafted with carefully selected ingredients to manage sugar levels effectively. Discover the perfect balance of sweetness and satisfaction as you explore our delectable fudge recipes, designed to satisfy your cravings without spiking your blood sugar. Dive into the creamy richness of our No-Bake Fudge, perfect for those who prefer a quick and easy treat. For a burst of fruity goodness, try our Strawberry Fudge, combining the vibrant flavors of strawberries with a velvety fudge base. Those with a penchant for nutty delights will adore our Peanut Butter Fudge, blending creamy peanut butter with the decadent taste of chocolate. And for a unique twist, our Pistachio Fudge offers a vibrant green hue and a delightful nutty flavor. No matter your preference, our diabetic-friendly fudge recipes promise an unforgettable Easter experience, allowing you to indulge in the festivities without any worries.
Let's cook with our recipes!
THE BEST SUGAR-FREE FUDGE
Using one bowl and your microwave. Just when you think that you can't enjoy fudge again... Here's the fudgiest.
Provided by Melinda
Categories Desserts Candy Recipes Nut Candy Recipes
Time 2h17m
Yield 15
Number Of Ingredients 5
Steps:
- Line an 8-inch square baking pan with aluminum foil.
- Place chocolate in a food processor; pulse until finely chopped.
- Pour evaporated milk into a microwave-safe bowl. Stir in sweetener, 1/2 cup at a time, until dissolved. Add vanilla extract. Stir in chopped chocolate.
- Heat mixture in the microwave in 30-second intervals, stirring after each interval, until chocolate is melted and smooth, about 2 minutes total. Stir in walnuts.
- Spread chocolate mixture in the prepared pan. Refrigerate until firm, about 2 hours. Cut into 1 1/2-inch squares.
Nutrition Facts : Calories 245.7 calories, Carbohydrate 14.7 g, Cholesterol 8.5 mg, Fat 23.1 g, Fiber 5.5 g, Protein 7.1 g, SaturatedFat 11.6 g, Sodium 38.6 mg, Sugar 3.5 g
SUGAR-FREE CHOCOLATE FUDGE
I'm borderline diabetic, but this sugar-free fudge made with sugar substitute appeases my sweet tooth. -Kaye Hartley, Jacksonville, Florida
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 64 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, beat the cream cheese, chocolate, sweetener and vanilla until smooth. Stir in pecans. Press into an 8-in. square dish lined with foil. Cover and refrigerate overnight. Serve chilled.
Nutrition Facts : Calories 38 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 22mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
DIABETIC FRIENDLY EASTER FUDGE
Found this one in a book.
Provided by Brandy Bender
Categories Puddings
Time 10m
Number Of Ingredients 6
Steps:
- 1. Melt chocolate in top of double boiler over boiling water.
- 2. Add evaporated milk and pudding mix. Cook for 2 - 3 minutes, then add vanilla and sweetener.
- 3. Spread on small foil pie pan or plate. Chill. Cut into 8 pieces.
- 4. Form into egg-shaped balls and then roll lightly in pudding powder or chopped nuts.
CHOCOLATE DIABETIC FUDGE
I found this recipe for a good fudge without many calories and less sugar to make it for my husband, who is diabetic, and it is very good. Enjoy it.
Provided by pink cook
Categories Candy
Time 25m
Yield 32 balls
Number Of Ingredients 8
Steps:
- Combine milk and cocoa in saucepan. Beat well. Add margarine, sugar and salt. Bring to boil.
- Remove from heat. Stir in remaining ingredients except 1/4 cup graham crackers. Cool about 15 minutes.
- Divide mixture into 32 balls and roll in remaining cracker crumbs and chill.
- Nutritional Information: 47 Calories (kcal); 2g Total Fat; (36% calories from fat); 1g Protein; 6g Carbohydrate; 2mg Cholesterol; 65mg Sodium.
Nutrition Facts : Calories 44.5, Fat 1.4, SaturatedFat 0.2, Sodium 62.7, Carbohydrate 7.4, Fiber 0.4, Sugar 3.8, Protein 0.7
Tips:
- Use sugar-free chocolate: This is the key to making diabetic-friendly fudge. You can find sugar-free chocolate chips or bars at most grocery stores.
- Add some healthy fats: Nuts, seeds, and avocado are all good sources of healthy fats that can help to balance out the sweetness of the fudge.
- Use a natural sweetener: Stevia, erythritol, and monk fruit are all natural sweeteners that can be used in place of sugar.
- Don't overcook the fudge: Overcooked fudge will be grainy and crumbly. Cook it just until it reaches the desired consistency.
- Let the fudge cool completely before cutting it: This will help to prevent it from crumbling.
Conclusion:
Diabetic-friendly Easter fudge is a delicious and easy-to-make treat that can be enjoyed by people with diabetes. By following these tips, you can make a fudge that is low in sugar and carbohydrates, and high in healthy fats and protein.
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