Best 2 Diabetic Festive Cornbread Recipes

Calling all cornbread lovers with diabetes! We have a special treat for you – a collection of delectable diabetic-friendly cornbread recipes that will satisfy your cravings without compromising your health. From classic Southern cornbread to creative gluten-free and vegan renditions, our recipes are designed to cater to diverse dietary needs and preferences. With reduced sugar, alternative flours, and wholesome ingredients, you can indulge in the comforting goodness of cornbread while managing your blood sugar levels. Discover the perfect cornbread recipe for your next festive occasion and enjoy the company of your loved ones without worry.

Check out the recipes below so you can choose the best recipe for yourself!

DIABETIC CORNBREAD

Diabetic Cornbread image

Provided by My Food and Family

Categories Home

Time 55m

Number Of Ingredients 8

Ingredients

1/4 cup oil
1/2 cup water
1 cup buttermilk
1 egg
1 cup cream of wheat
1/2 cup all purpose flour
1 tsp salt
2 Tbsp baking powder

Steps:

Preheat oven to 350 degrees. Pour oil into iron skillet and place into preheated oven.
In first bowl combine water, buttermilk and egg. In second bowl combine cream of wheat, flour, salt, and baking powder. Pour wet mixture into dry bowl mixture. Mix together. Pour hot oil over batter and lightly stir.
Pour mixture into hot iron skillet and place in oven for 30-45 minutes

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

FESTIVE SWEET CORNBREAD

Festive Sweet Cornbread image

Make and share this Festive Sweet Cornbread recipe from Food.com.

Provided by Johnna Seaward

Categories Breads

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups all-purpose flour
1/4 cup granulated sugar
1/2 cup yellow cornmeal
1 tablespoon baking powder
1 1/4 cups milk
1/2 teaspoon salt
2 large eggs
1/3 cup vegetable oil
3 tablespoons melted unsalted butter or 3 tablespoons margarine
2 tablespoons honey
1/2 cup whole corn
1 small red bell pepper, deseeded and chopped
1 small green chili pepper, deseeded and chopped

Steps:

Preheat an oven to 400 degrees.
Grease an 8-inch square baking pan with butter.
In a large bowl, mix together the sugar, cornmeal, flour, salt and baking powder.
In a large measuring cup, whisk together the milk, honey and eggs.
Stir the egg mixture into the cornmeal mixture, mixing well.
Stir in the melted butter and then gently mix in the corn kernels, chili and red bell pepper.
Pour the batter into the baking pan.
Bake until firm, 18-20 minutes.
Cut into squares and serve hot.

Nutrition Facts : Calories 476.9, Fat 22.8, SaturatedFat 7.1, Cholesterol 92.9, Sodium 434.4, Carbohydrate 60.5, Fiber 2, Sugar 15.3, Protein 9.5

Tips:

Choose the right cornbread mix. Look for a mix that is low in sugar and carbohydrates. You can also make your own cornbread mix from scratch using almond flour, coconut flour, or oat flour.
Use unsweetened almond milk or coconut milk. These milks are low in carbohydrates and will help to keep the cornbread moist.
Add some sweetness with stevia or erythritol. These natural sweeteners are low in carbohydrates and will not raise your blood sugar levels.
Add some healthy fats. Healthy fats, such as butter, olive oil, or avocado oil, can help to keep the cornbread moist and flavorful.
Experiment with different add-ins. You can add a variety of ingredients to your cornbread, such as cheese, bacon, jalapeños, or cranberries.

Conclusion:

Diabetic-friendly cornbread can be a delicious and satisfying addition to your holiday meals. By following these tips, you can make a cornbread that is low in carbohydrates, sugar, and unhealthy fats. You can also experiment with different add-ins to create a cornbread that is perfect for your taste buds.