Best 2 Diabetic Cornbread Muffins Recipes

**Diabetic Cornbread Muffins: A Sweet and Savory Treat**

Indulge in the delightful flavors of diabetic cornbread muffins, a delectable treat that caters to those with diabetes or anyone seeking a healthier alternative. These muffins are crafted with a harmonious blend of almond flour, coconut flour, and oat fiber, resulting in a moist and fluffy texture that will tantalize your taste buds. Savor the natural sweetness of erythritol, a sugar substitute that offers a guilt-free indulgence without compromising taste. Enhance your culinary experience with the savory addition of diced bell peppers, green onions, and sharp cheddar cheese, creating a symphony of flavors that will leave you craving more.

**Recipes:**

1. **Classic Diabetic Cornbread Muffins:** Experience the timeless taste of traditional cornbread, minus the sugar and excessive carbohydrates. This recipe embodies simplicity, showcasing the inherent flavors of cornmeal, almond flour, and a touch of honey for a subtle sweetness.

2. **Savory Diabetic Cornbread Muffins:** Embark on a culinary adventure with these savory muffins, bursting with the vibrant flavors of diced bell peppers, green onions, and sharp cheddar cheese. These muffins are perfect for a quick and satisfying breakfast, lunch, or snack.

3. **Gluten-Free Diabetic Cornbread Muffins:** Delight in the goodness of cornbread without compromising your gluten-free diet. This recipe utilizes a harmonious blend of almond flour, coconut flour, and oat fiber, ensuring a light and fluffy texture. Enjoy the delectable flavors of cornmeal, almond flour, and a hint of honey, all while maintaining a gluten-free lifestyle.

Check out the recipes below so you can choose the best recipe for yourself!

DIABETIC MINI CORNBREAD MUFFINS

Diabetic Mini Cornbread Muffins image

Mini cornbread muffiins made with a can of diet soda. When you mix these up they will seem like they have too much liquid but they are perfect. Do not over bake them. In my oven at 350 it took 15 minutes. They taste like good without butter but excellent with!

Provided by Diana in KS

Categories Nuts

Time 30m

Yield 24 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups yellow cornmeal
1/3 cup coconut flour
1 tablespoon baking powder
1/2 teaspoon salt
3 g stevia
2 3/4 cups almond milk
12 ounces diet Dr. Pepper soda

Steps:

Preheat oven 350.
Combine dry ingredients in a small bowl add wet.
Mix until all ingredients are wet. Do not over mix!
Grease mini muffin pan and use 1/4 cup to fill.
Bake 15-20 minutes or until golden brown.
Leftover can be frozen!

Nutrition Facts : Calories 28.2, Fat 0.3, Sodium 97.6, Carbohydrate 6, Fiber 0.6, Sugar 0.1, Protein 0.6

SWEET CORNBREAD MUFFINS FOR DIABETICS

Sweet Cornbread Muffins for Diabetics image

My husband is a diabetic and still loves to have his sweets. I've learned to substitute ingredients. We just had these cornbread muffins tonight with venison chili. Really good, now we have to learn portion size!

Provided by Goldie Barnhart

Categories Biscuits

Time 30m

Number Of Ingredients 9

Ingredients

1 c all-purpose flour
1 c yellow corn meal
1/4 c splenda blend sugar
1/4 c splenda brown sugar
1 tsp salt
2 tsp baking powder
1 large egg
1 c warm milk
1 stick butter, melted or 1/2 cup

Steps:

1. Preheat oven to 375º F. Put paper liners in a muffin tin. Makes 12 muffins.
2. In a large bowl put warm milk and add corn meal and stir to mix well, let set while measuring other ingredients. In another bowl mix flour, baking powder, salt and mix together well to blend.
3. Now add egg and sugars to milk mixture. Mix well. Then add dry ingredients in with wet ingredients. Blend until flour mixture is well blended. Divide batter into the cupcake papers.
4. Bake for 15 - 18 minutes or a toothpick comes out clean. Let cool enough to spread butter inside and eat!

Tips:

For a crispy crust, brush the tops of the muffins with melted butter before baking.
Add a cup of fresh or frozen corn kernels for extra sweetness and texture.
Substitute almond flour or coconut flour for a gluten-free option.
Top the muffins with a dollop of honey butter or sugar-free syrup for a sweet treat.
Store the muffins in an airtight container at room temperature for up to 3 days.

Conclusion:

These diabetic cornbread muffins are a delicious and satisfying treat that can be enjoyed by people with diabetes. They are easy to make, low in sugar, and packed with flavor. With their moist and tender texture, these muffins are a perfect accompaniment to any meal or snack.