Best 3 Diabetic Coffee Cake Recipes

Indulge in the delightful flavors of our curated collection of diabetic coffee cake recipes, meticulously designed to cater to your sweet cravings without compromising your health. These delectable treats are crafted with a unique blend of wholesome ingredients, offering a symphony of flavors that will tantalize your taste buds. From classic crumb cakes to moist and flavorful bundt cakes, each recipe is a testament to the culinary artistry of our expert bakers. Discover the perfect balance of sweetness and health consciousness in every bite, making these coffee cakes the ideal accompaniment to your morning coffee or afternoon tea. Whether you're a seasoned baker or just starting your culinary journey, our recipes provide clear and concise instructions, guiding you effortlessly through the baking process. So, don your apron, preheat your oven, and embark on a delightful baking adventure with our diabetic coffee cake recipes, ensuring a guilt-free indulgence that nourishes both your body and soul.

Here are our top 3 tried and tested recipes!

SUGAR FREE BLUEBERRY COFFEE CAKE

Sugar Free Blueberry Coffee Cake image

A fabulous blueberry coffee cake with a crumb topping. This recipe is one from a local B&B that I replaced all the sugar with substitutes because I have diabetes. I have received all praise and 'I can't believe it is sugar free.' The sugar can be put back in if you want. Either way it is wonderful.

Provided by IBSERVICE

Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes

Time 55m

Yield 12

Number Of Ingredients 12

Ingredients

¾ cup butter, melted and cooled
1 cup milk
3 eggs
1 teaspoon vanilla extract
1 ½ cups granular sucrolose sweetener (such as Splenda®)
2 teaspoons baking powder
3 cups all-purpose flour
1 ¾ cups fresh or frozen blueberries
1 ½ cups malitol brown sugar substitute
¾ cup flour
2 teaspoons ground cinnamon
½ cup butter, softened

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
In a large bowl, stir together the melted butter, milk, eggs, vanilla and 1 1/2 cups sugar substitute. Combine 3 cups of flour and baking powder; stir into the wet ingredients until just blended. Fold in the blueberries. Spread evenly in the prepared pan.
In a small bowl, stir together the brown sugar substitute, 3/4 cup of flour, and cinnamon. Stir in the softened butter with a fork until the mixture is crumbly. Sprinkle over the top of the cake.
Bake for 35 to 40 minutes in the preheated oven, until a toothpick inserted into the center of the cake comes out clean. This cake is best served warm.

Nutrition Facts : Calories 362.9 calories, Carbohydrate 36.7 g, Cholesterol 99 mg, Fat 21.3 g, Fiber 1.8 g, Protein 6.7 g, SaturatedFat 12.9 g, Sodium 258.6 mg, Sugar 5.6 g

COFFEE CAKE FOR DIABETIC

Coffee Cake for Diabetic image

Found on the computer low-carb for diabetic person

Provided by Melissa Anderson

Categories Cakes

Time 50m

Number Of Ingredients 8

Ingredients

2 c flour or gluten flour
3 Tbsp baking powder
1/3 c margarine or light margarine
1 egg,beaten
1/4 c non-fat milk or milk
1/2 tsp almond extract
1/2 tsp vanilla extract
1 c sugar or spenda sugar (24 packets)

Steps:

1. Sift together the flour and baking powder. Fold in the margarine and set aside. In a separate bowl, place the egg,milk,cold coffee,almond extract,vanilla extract and sugar or Splenda sugar and mix well. Add in the flour mixture and beat until the batter is smooth.
2. Pour the batter into a greased 13x9 inch pan. Bake for 30 minutes at 325F. Tips:
3. To check if the cake is done,insert a toothpick or knitting needle through the center. If the toothpick or needle come out clean, you'll know your cake is ready.

DIABETIC COFFEE CAKE

Diabetic Coffee Cake image

http://easydinnerrecipes.ca/diabetic-coffee-cake.html Here's a recipe for melt in the mouth coffee cake. It shows you how to use a sugar substitute without compromising on the taste. Enjoy a slice of coffee cake minus the guilt!

Provided by tastetester 2

Categories Dessert

Time 40m

Yield 1 cake, 4 serving(s)

Number Of Ingredients 9

Ingredients

2 cups flour
3 teaspoons baking powder
1/3 cup margarine
1 egg, beaten
1/4 cup milk
1/2 cup cold coffee
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
liquid sugar substitute equivalent to 1 cup sugar

Steps:

Sift together the flour and baking powder. Fold in the margarine and set aside.
In a separate bowl, place the egg, milk, cold coffee, almond, vanilla and sugar substitute and mix well. Add in the flour mixture and beat until the batter is smooth.
Pour the batter into a greased 13 x 9 inch pan.
Bake for 30 minutes at 325 deg F.
Tips:
To check if the cake is done, insert a toothpick or knitting needle through the center. If the toothpick or needle comes out clean, you'll know your cake is ready.

Tips:

Use a sugar substitute: This recipe uses granulated erythritol, a natural sugar substitute that is low in calories and carbohydrates. You can also use other sugar substitutes, such as stevia or xylitol.
Use almond flour and oat fiber: These ingredients help to give the coffee cake a moist and tender texture, while also keeping the carbohydrate content low.
Use unsweetened almond milk: This helps to keep the coffee cake low in sugar and carbohydrates.
Top with a streusel topping: This adds a delicious and crunchy topping to the coffee cake.
Bake until a toothpick inserted into the center comes out clean: This ensures that the coffee cake is cooked through.

Conclusion:

This diabetic coffee cake is a delicious and satisfying treat that can be enjoyed by people with diabetes or anyone who is looking for a healthier dessert option. It is low in sugar and carbohydrates, and it is made with wholesome ingredients like almond flour, oat fiber, and unsweetened almond milk. The streusel topping adds a delicious and crunchy topping to the coffee cake, making it a perfect treat for any occasion.