Best 5 Diabetic Chocolate Fudge Recipes
Indulge in the delectable Diabetic Chocolate Fudge, a guilt-free sweet treat tailored for individuals with diabetes or anyone seeking a healthier indulgence. This sugar-free fudge recipe offers a rich, creamy, and satisfying chocolate experience without compromising blood sugar levels. Crafted with a blend of dark chocolate, cocoa powder, and natural sweeteners like stevia, this fudge is a symphony of flavors that will tantalize your taste buds. Additionally, discover variations of this classic recipe, including a Keto-friendly version made with almond flour and coconut oil, a Vegan alternative using plant-based milk and dark chocolate, and a Peanut Butter Swirl variation that combines the irresistible flavors of chocolate and peanut butter. Explore these delectable recipes and treat yourself to a guilt-free chocolate indulgence that won't spike your blood sugar.
Let's cook with our recipes!
SUGAR-FREE CHOCOLATE FUDGE
I'm borderline diabetic, but this sugar-free fudge made with sugar substitute appeases my sweet tooth. -Kaye Hartley, Jacksonville, Florida
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 64 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, beat the cream cheese, chocolate, sweetener and vanilla until smooth. Stir in pecans. Press into an 8-in. square dish lined with foil. Cover and refrigerate overnight. Serve chilled.
Nutrition Facts : Calories 38 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 22mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
FABULOUS SUGAR FREE FUDGE
My husband is diabetic and I am pre-diabetic so we are trying to cut all of the sugar out of our diets. I have been trying various sugar free fudge recipes for years and none of them have come close to the real thing. I thought "real" homemade fudge would be something I'd have to give up, until I took some time experimenting and...
Provided by Jenny Wickham Nelson
Categories Chocolate
Time 10m
Number Of Ingredients 7
Steps:
- 1. Combine the water and dry milk in a medium saucepan. Stir til smooth. Add the Splenda and butter and heat on stove on medium heat stirring constantly. Stir til butter is melted and mixture is warm but not boiling. Remove from heat.
- 2. Stir chocolate chips and vanilla until chips are melted and mixture is smooth and glossy. (1 1/2 Cups of semi-sweet chocolate chips can be substituted if you can't find the Hershey's sugar free ones.)
- 3. Fold in nuts. Pour onto wax paper and refrigerate until firm. (1-2 hours)
DIABETIC CHOCOLATE FUDGE
Make and share this Diabetic Chocolate Fudge recipe from Food.com.
Provided by JelloJane
Categories Candy
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Soften gelatin in 1/4 cup water for 5 minutes.
- Melt chocolate with cinnamon and sweetener; add milk and water slowly.
- Add gelatin.
- Stir until dissolved.
- Remove from fire.
- Add vanilla, cool.
- When mixture begins to thicken, add nuts.
- Turn into cold pan.
- When firm cut into pieces.
CHOCOLATE DIABETIC FUDGE
I found this recipe for a good fudge without many calories and less sugar to make it for my husband, who is diabetic, and it is very good. Enjoy it.
Provided by pink cook
Categories Candy
Time 25m
Yield 32 balls
Number Of Ingredients 8
Steps:
- Combine milk and cocoa in saucepan. Beat well. Add margarine, sugar and salt. Bring to boil.
- Remove from heat. Stir in remaining ingredients except 1/4 cup graham crackers. Cool about 15 minutes.
- Divide mixture into 32 balls and roll in remaining cracker crumbs and chill.
- Nutritional Information: 47 Calories (kcal); 2g Total Fat; (36% calories from fat); 1g Protein; 6g Carbohydrate; 2mg Cholesterol; 65mg Sodium.
Nutrition Facts : Calories 44.5, Fat 1.4, SaturatedFat 0.2, Sodium 62.7, Carbohydrate 7.4, Fiber 0.4, Sugar 3.8, Protein 0.7
THE BEST SUGAR-FREE FUDGE
Using one bowl and your microwave. Just when you think that you can't enjoy fudge again... Here's the fudgiest.
Provided by Melinda
Categories Desserts Candy Recipes Nut Candy Recipes
Time 2h17m
Yield 15
Number Of Ingredients 5
Steps:
- Line an 8-inch square baking pan with aluminum foil.
- Place chocolate in a food processor; pulse until finely chopped.
- Pour evaporated milk into a microwave-safe bowl. Stir in sweetener, 1/2 cup at a time, until dissolved. Add vanilla extract. Stir in chopped chocolate.
- Heat mixture in the microwave in 30-second intervals, stirring after each interval, until chocolate is melted and smooth, about 2 minutes total. Stir in walnuts.
- Spread chocolate mixture in the prepared pan. Refrigerate until firm, about 2 hours. Cut into 1 1/2-inch squares.
Nutrition Facts : Calories 245.7 calories, Carbohydrate 14.7 g, Cholesterol 8.5 mg, Fat 23.1 g, Fiber 5.5 g, Protein 7.1 g, SaturatedFat 11.6 g, Sodium 38.6 mg, Sugar 3.5 g
Tips:
- Use a sugar substitute: Splenda, Stevia, and Erythritol are all popular sugar substitutes that can be used in this recipe. They are all low in carbs and have a similar sweetness to sugar.
- Use unsweetened cocoa powder: This will help to keep the carb count low. You can also use a mixture of unsweetened and sweetened cocoa powder if you prefer a sweeter fudge.
- Use heavy cream: This will help to give the fudge a rich and creamy texture. You can also use a mixture of heavy cream and milk if you prefer a lighter fudge.
- Cook the fudge until it reaches the desired consistency: The fudge should be thick and smooth, but not too thick. If you cook it for too long, it will become grainy.
- Let the fudge cool completely before cutting it: This will help to prevent it from crumbling.
Conclusion:
This diabetic chocolate fudge is a delicious and easy-to-make treat that is perfect for anyone with a sweet tooth. It is low in carbs and made with healthy ingredients, so you can enjoy it without guilt. Whether you are looking for a special occasion dessert or a simple snack, this fudge is sure to please.
- Use a sugar substitute: Splenda, Stevia, and Erythritol are all popular sugar substitutes that can be used in this recipe. They are all low in carbs and have a similar sweetness to sugar.
- Use unsweetened cocoa powder: This will help to keep the carb count low. You can also use a mixture of unsweetened and sweetened cocoa powder if you prefer a sweeter fudge.
- Use heavy cream: This will help to give the fudge a rich and creamy texture. You can also use a mixture of heavy cream and milk if you prefer a lighter fudge.
- Cook the fudge until it reaches the desired consistency: The fudge should be thick and smooth, but not too thick. If you cook it for too long, it will become grainy.
- Let the fudge cool completely before cutting it: This will help to prevent it from crumbling.
Conclusion:
This diabetic chocolate fudge is a delicious and easy-to-make treat that is perfect for anyone with a sweet tooth. It is low in carbs and made with healthy ingredients, so you can enjoy it without guilt. Whether you are looking for a special occasion dessert or a simple snack, this fudge is sure to please.
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