Best 2 Diabetic Biscuits Recipes

**Diabetic Biscuits: A Sweet Treat for Those with Diabetes**

If you're looking for a delicious and satisfying biscuit that won't spike your blood sugar, you're in luck! These diabetic biscuits are made with wholesome ingredients like almond flour, coconut flour, and monk fruit sweetener, so you can enjoy them without worry. They're also low in carbs and high in fiber, making them a great choice for people with diabetes or anyone looking to manage their blood sugar levels. This article features three delectable diabetic biscuit recipes:

1. **Almond Flour Biscuits**: These classic biscuits are made with a combination of almond flour and coconut flour, resulting in a tender and flavorful treat.

2. **Coconut Flour Biscuits**: For those who prefer a grain-free option, these coconut flour biscuits are made entirely with coconut flour, giving them a slightly chewy texture.

3. **Keto Biscuits**: These keto-friendly biscuits are made with almond flour, coconut flour, and cream cheese, resulting in a rich and satisfying biscuit that's perfect for those following a low-carb lifestyle.

All three recipes are easy to follow and can be made with ingredients that are readily available at most grocery stores. Whether you're looking for a sweet breakfast treat, a satisfying snack, or a side dish to accompany your favorite meal, these diabetic biscuits are sure to hit the spot.

Here are our top 2 tried and tested recipes!

CHEDDAR BISCUITS FROM DIABETIC LIVING

Cheddar Biscuits from Diabetic Living image

Tender, flaky, cheesy biscuits are no longer an indulgence to avoid. Perfect for Asparagus, Prosciutto and Arugula Breakfast Sandwiches and Biscuits and Country Sausage Gravy (both recipes are diabetic friendly). From Spring 2013 Diabetic Living magazine.

Provided by Crafty Lady 13

Categories Breads

Time 34m

Yield 8 biscuits

Number Of Ingredients 8

Ingredients

1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
2 tablespoons cold butter, cut into pieces
2 tablespoons plain fat-free Greek yogurt
1 tablespoon canola oil
1/4 cup reduced-fat shredded cheddar cheese
2/3 cup nonfat milk

Steps:

Preheat oven to 425°F In a large bowl stir together flour, baking powder and 1/4 teaspoon salt. Using a pastry blender or two knives, cut in butter pieces, yogurt and oil until mixture resembles coarse crumbs. Stir in cheese, Make a well in the center of the flour mixture. Add milk all at once. Using a fork, stir just until moistened.
Turn out dough onto a lightly floured surface. Knead dough by folding and gently pressing it just until dough holds together. Pat dough into an 8-1/2 x 4-1/2 inch rectangle. Cut dough lengthwise in half. Cut each half crosswise into four biscuits to make eight biscuits total. Place biscuits 1 inch apart on an ungreased baking sheet.
Bake about 14 minutes or until golden brown. Serve warm.
To Store: Place any remaining biscuits in an airtight container. Cover and store up to 2 days or freeze up to 2 months.

DIABETIC BISCUITS

Diabetic Biscuits image

My husband was recently diagnosed with Type I Diabetes. A lot has changed in the past four weeks around here, especially the way he eats. He loved a biscuit recipe I used to make, so I decided to make it Diabetic friendly for him. Get creative with the spices and no carb shredded cheeses you add and Enjoy!

Provided by Laurie Gordon

Categories Other Side Dishes

Time 35m

Number Of Ingredients 9

Ingredients

PREHEAT OVEN TO 375 & MELT BUTTER IN BOTTOM OF 8
1/2 c smart balance lite butter
COMBINE
1 1/2 c vanilla flavored whey protein (i use what's on sale and has lowest carbs)
1 c whole wheat flour
2 Tbsp baking powder
MIX IN
1 c low fat buttermilk
1/2 c almond milk (original, nothing added)

Steps:

1. Preheat oven to 375 degrees.
2. Melt butter in bottom of pan
3. Mix dry ingredients and optional add ins
4. Stir in milks until completely combined
5. Carefully dollop batter over butter
6. Bake for 20 to 25 minutes until springs back to touch - depends on your oven Watch and if top browns too quickly, cover with foil

Tips:

Use almond flour and coconut flour: These flours are low in carbohydrates and high in healthy fats, making them ideal for diabetic biscuits.
Add natural sweeteners: Instead of refined sugar, use natural sweeteners like stevia, erythritol, or monk fruit. These sweeteners have a low glycemic index and won't spike your blood sugar levels.
Use butter or cream cheese: These ingredients add richness and flavor to the biscuits without adding a lot of carbohydrates.
Add eggs: Eggs help to bind the ingredients together and give the biscuits a light and fluffy texture.
Don't overmix the dough: Overmixing can make the biscuits tough. Mix just until the ingredients are combined.
Bake the biscuits at a high temperature: This will help them to rise and become crispy.
Let the biscuits cool completely before serving: This will help them to firm up and hold their shape.

Conclusion:

These diabetic biscuit recipes offer a delicious and satisfying way to enjoy a classic treat without sacrificing your health. With a few simple substitutions, you can easily create low-carb, low-sugar biscuits that are perfect for people with diabetes or anyone looking to reduce their sugar intake. So next time you're craving a biscuit, give one of these recipes a try!