Best 3 Diabetic Apple Pie Recipes
Indulge in the delectable Diabetic Apple Pie, a symphony of flavors crafted specifically for those with dietary restrictions. This culinary masterpiece features a flaky, buttery crust encasing a sweet-tart filling of tender apples, all while maintaining a diabetic-friendly profile. But that's not all; the article also unveils a treasure trove of other tempting recipes, each catering to various dietary preferences. Embark on a culinary journey with our gluten-free chocolate chip cookies, a symphony of rich chocolate and chewy oats, sure to satisfy any sweet craving. For those seeking a vegan delight, the vegan banana bread offers a moist, flavorful loaf packed with wholesome ingredients. And if you're craving a guilt-free indulgence, the low-carb cheesecake beckons with its creamy, velvety texture and a touch of sweetness, minus the excessive calories. Join us in this exploration of delectable treats, carefully curated for your enjoyment, regardless of dietary limitations.
Here are our top 3 tried and tested recipes!
DIABETIC APPLE PIE
A great desert for our diabetic friends. This recipe came to me from my grandmother, who was a diet-controlled diabetic.
Provided by Aric Ross
Categories Pie
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix sweetener, cornstarch, and cinammon.
- Pour over apples and mix well.
- Pour apple mixture into unbaked pie crust.
- Cut oleo into small pieces and put on top of apples.
- Cover with remaining crust and seal edges.
- Bake at 425 degrees for 15 minutes.
- Lower temperature to 350 degrees and continue baking for an additional 30-40 minutes.
DIABETIC SPLENDA APPLE PIE
This is the original recipe. I made it more like a cobbler (using no bottom crust at all to save on calories). Also, I used 1 tsp of apple pie spice in place of the cinnamon. It's rustic and homey and legal!!
Provided by Annacia
Categories Pie
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Brush egg white on crust, bake until light brown, about 6 minutes.
- Combine next 6 ingredients, mix well, spoon into crust.
- Mix remaining ingredients and either sprinkle over top OR roll and put on as the top of the pie in thin sheets haphazard for a rustic look. You may need to add a bit more butter if you wish to roll it.
- Bake at 375 Fahrenheit for about 50 minutes or until bubbly.*.
- Cool for about 4 hours.
- *Note: I used a round glass casserole dish and cooked the apples for about 30 mins with the lid on then removed the lid, sprinkled the crust on top and finished baking.
DIABETIC APPLE PIE
I have not made this Diabetic apple pie that was originally printed in the International Menu Diabetic Cookbook entitled Iablochnyi Pirog as a Russian apple pie. Food exchanges are: 1/2 bread and 1 1/2 fruit and 1 fat.
Provided by ellie_
Categories Pie
Time 50m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 13
Steps:
- Sift flour and salt together in large bowl.
- Stir in oil and water.
- Knead dough 3-4 times until moist and elastic.
- Roll into ball;cover;refrigerate for 10 minutes.
- Place between 2 sheets of wax paper.
- Roll dough into a 12-inch circle.
- Place in 8" pie plate.
- Trim edges and press with fork.
- Poke a few holes in empty pie shell.
- Brush with 1 egg white and bake for 5 minutes at 350-degrees F.
- Remove from oven.
- While crust is cooking start preparing apples.
- Peel, core, and slice apples.
- Drop apples slices into bowl of cold water with 1 TB lemon juice.
- Drain and dry before using.
- Mix apple slices with half of lemon rind, cinnamon, nutmeg, coriander, and apple juice concentrate.
- Turn into pie shell.
- Place in 350-degree oven and bake for 12-15 minutes.
- While pie is cooking, whip 2 egg whites until stiff peaks form.
- Add 1/2 tsp lemon rind and cream of tartar.
- Continue beating until thick.
- Remove pie from oven when done, pile merinque on top of it in decorative swirls, top with remaining lemon rind.
- Return to oven.
- Bake for 5-7 minutes longer or until merinque is golden brown.
Nutrition Facts : Calories 118.1, Fat 1.6, SaturatedFat 0.3, Sodium 59.1, Carbohydrate 24.3, Fiber 4, Sugar 10.2, Protein 3.6
Tips:
- Choose the right apples: Use firm, tart apples that hold their shape when baked, such as Granny Smith or Braeburn.
- Peel and slice the apples thinly: This will help them cook evenly.
- Use a combination of sweeteners: This will help to balance the tartness of the apples and create a more complex flavor.
- Don't overcook the apples: They should be tender but still hold their shape.
- Make sure the pie crust is golden brown before removing it from the oven.
- Let the pie cool completely before serving: This will help the filling to set.
Conclusion:
This diabetic-friendly apple pie is a delicious and satisfying dessert that can be enjoyed by people with diabetes. It is made with wholesome ingredients and has a moderate amount of sugar. The pie is also easy to make and can be prepared in advance.
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