Best 6 Diabetic Apple Cobbler Recipes

NO ADDED SUGAR APPLE CRUMBLE

Steps:

• Preheat your oven to 350. Prep your baking dish for nonstick
• Start by preparing your topping. Mix together the flour, brown sugar alternative and cinnamon in a bowl. Then cut or work in the butter chunks. When you get lumpy chunks, you can set this aside.
• In another large bowl, mix together the sugar alternative, flour, and cinnamon. Then toss your apple slices in this bowl.
• Transfer the contents from the bowl to the prepped baking dish, spreading the mixture out evenly.Cover the apple mixture as evenly as possible with the topping from the first bowl.
• Bake this for 40-45 minutes. The topping should start to brown.

DIABETIC APPLE COBBLER

Steps:

• Preheat oven to 350.
• The filling:.
• In a large bowl combine apples, 1/2 cup xylitol, 1 tbs honey, flaxseed meal, cinnamon, nutmeg, vanilla extract.
• Stir gently with a toss like motion to mix up all ingredients and coat all the apple pieces.
• Pour mixture into a greased baking dish.
• Do not worry about spreading out, it will naturally.
• Place 2 tbs butter on top the apple mixture.
• The topping:.
• Add all remaining ingredients to a mixing bowl and stir until smooth.
• Drop batter by the spoonful over the filling, spreading as even as possible.
• The batter will spread during baking.
• Bake for 1/2 hour at 350.

SUGAR FREE APPLE COBBLER

Steps:

• Preheat oven to 350*F.
• Melt the margarine in 9 x 13 inch pan, only enough to cover the bottom, let cool Stir together flour, splenda, baking powder, and salt.
• Gradually mix in the milk and vanilla (the batter may be thick, don't add more milk or water!) Pour the batter into the pan over the margarine (don't stir).
• sprinkle with half of the cinnamon.
• place the apples ontop of the batter.
• sprinkle with remaining cinnamon.
• (don't mix) Bake in the oven for 30-50 minutes, or until golden brown and bubbly.
• Enjoy with some fat free vanilla ice cream!

HEALTHY APPLE COBBLER

Steps:

• In a large bowl, combine the sugar, cornstarch, cinnamon and nutmeg. Add apples and orange juice; toss to coat. Transfer to an 11x7-in. baking dish coated with cooking spray., For topping, combine the flour, 1/3 cup sugar, baking powder and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in milk just until moistened. Drop eight mounds onto the apple mixture. Sprinkle with remaining sugar. Bake at 375° for 30-35 minutes or until a toothpick inserted into topping comes out clean. Serve warm if desired.

DELICIOUS INDIVIDUAL APPLE CRISPS (CARB & DIABETIC FRIENDLY)

Steps:

• Preheat oven to 350 degrees F.
• For the Filling:.
• Mix all the ingredients together. Place into 6 small ceramic ramekins.
• For topping:.
• Mix the flour, brown sugar, cinnamon and salt in large bowl. Blend the butter into the mixture with a fork until it forms pea size lumps. Sprinkle over filling equally.
• Bake crisps for 35 to 40 minutes. Cool 10 minutes before serving. These taste great with a scoop of vanilla ice cream on top! (We use Dreyer's French Vanilla Sugar-Free Ice Cream).

WARM APPLE CINNAMON COBBLER

Steps:

• Preheat oven to 375 degrees F ( 190 degrees C).
• In a large saucepan over medium heat, combine the apples, water, cinnamon, cornstarch and fructose. Cook until apples are soft and mixture is thickened, about 10 minutes.
• Pour the apple mixture into a casserole dish.
• Prepare biscuit dough by combining the whole-wheat pastry flour and baking powder. Add the oil and stir until well mixed. Add the honey and buttermilk; stir with a fork until flour mixture is moist. Add additional milk if necessary.
• Drop biscuit dough by tablespoons on top of apples. Bake for 20 minutes or until biscuits are golden brown. Serve warm.