Best 2 Di San Xian Recipes

**Di San Xian: A Culinary Symphony of Three Fresh Delights**

Di San Xian, literally translated as "three fresh flavors," is a classic Chinese dish that tantalizes taste buds with a harmonious blend of三种食材: 茄子、青椒和马铃薯. This savory dish is a symphony of textures and flavors, with each ingredient contributing its unique charm. The tender eggplant, crisp green peppers, and hearty potatoes are stir-fried together in a savory sauce, creating a delightful medley of colors and flavors. Di San Xian is not only a delectable treat but also a symbol of good fortune and prosperity in Chinese culture. This article offers three enticing recipes for Di San Xian, each with its own distinct twist. From the classic Sichuan-style Di San Xian to the vegetarian delight of Steamed Di San Xian, these recipes cater to diverse tastes and preferences. Embark on a culinary journey and discover the captivating flavors of Di San Xian, a dish that truly embodies the essence of Chinese cuisine.

Let's cook with our recipes!

DI SAN XIAN-CHINESE SAUTéED POTATO EGGPLANTS AND GREEN PEPPERS

Di San Xian-Chinese Sautéed Potato Eggplants and Green Peppers image

Famous Chinese Northern Dish- Di San Xi known as three treasures of the earth.

Provided by Elaine

Categories Side Dish

Time 25m

Number Of Ingredients 13

Ingredients

2 long eggplants
1/4 cup cornstarch for coating
1 potatoes ( , cut into thick slices)
1 green pepper ( , cut into small pieces)
1 green onion ( , chopped)
2 garlic cloves ( , chopped)
oil for frying
2 tbsp. light soy sauce
1/4 tsp. sugar
1/4 tsp. salt
1/2 tbsp. dark soy sauce
1 tsp. cornstarch
3 tbsp. water

Steps:

Soak the eggplants in slightly salted water for 15 minutes. Drain completely and then coat evenly with a thin layer of cornstarch.
In a small bowl, mix all of the stir-frying sauce together.
Heat oil in wok (recommend adding more oil to fasten the process, do not worry, we will remove extra oil later) to form a 3 cm oil layer.
Place potatoes in and fry until well cooked. Then place the eggplant in and gently fry during the process until well cooked. Fry green pepper for 10 seconds.
Pour extra oil out and leave around 1/2 tablespoon of cooking oil in. Fry green onion and garlic until aromatic. Place the stir fry sauce in. Wait for a while until boiling. Place potato, green pepper and eggplants in. Fry until each piece is well coated.
Serve hot with steamed rice.

Nutrition Facts : Calories 187 kcal, Carbohydrate 31 g, Protein 4 g, Fat 5 g, Sodium 1314 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving

DI SAN XIAN

Di San Xian image

I'm finally able to cook this fabulous Beijing dish at home! If you worry about those calories, feel free to use less oil, although the potatoes should be covered by it...

Provided by Granddaughter 1

Categories Potato

Time 50m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

3 medium potatoes
2 green peppers
2 medium eggplants
1/3 onion
3 big garlic cloves
5 slices ginger (optional)
1/2 cup olive oil
1/2 cup water
2 tablespoons soy sauce
1 tablespoon chicken bouillon
1 tablespoon sugar
1 tablespoon cornstarch
black pepper

Steps:

Wash all the vegetables thoroughly.
Peel and dice potatoes to 1/2 inch length
Core and roughly dice green peppers.
Cut ends off egg plant. Cut lengthwise; dice roughly.
Chop up the onion and garlic.
Heat up oil in Wok on high.
When oil is very hot, add potatoes and stir constantly until golden.
More oil may be added throughout the cooking process at any time.
Remove potatoes with slotted spoon.
In same oil, fry peppers and egg plant together, stirring constantly, until egg plant starts turning a bit brown.
Remove vegetables from oil.
Fry the onion and garlic in just a little oil.
When onion looks transparent, add 1/2 cup of water.
Add the soy sauce, bouillon and sugar.
Add corn starch diluted in a bit of cold water; stir.
Add all vegetables back into the wok and simmer, stirring every now and then and allowing the sauce to thicken.
Add pepper to taste.
Serve hot over rice.

Tips:

Use fresh, seasonal vegetables. This will ensure the best flavor and texture.
Cut the vegetables into uniform pieces. This will help them cook evenly.
Don't overcrowd the wok or pan. This will prevent the vegetables from steaming instead of stir-frying.
Stir-fry the vegetables over high heat. This will help them cook quickly and retain their crispness.
Add the sauce last. This will prevent the vegetables from becoming soggy.
Serve immediately. Stir-fried vegetables are best enjoyed hot and fresh.

Conclusion:

Di San Xian is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. It is a great way to use up leftover vegetables and it is also a healthy and affordable meal. With its simple ingredients and easy preparation, Di San Xian is a great dish for busy weeknights or for entertaining guests. So next time you're looking for a quick and easy meal, give Di San Xian a try!

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