Best 2 Dhall Lentil Tomato Curry Recipes

Embark on a culinary adventure with our delectable Dhall Lentil Tomato Curry, a symphony of flavors that will tantalize your taste buds. This hearty and wholesome dish is a harmonious blend of lentils, tomatoes, and aromatic spices, simmered to perfection for a rich and satisfying meal. Join us as we explore the diverse culinary landscapes of India, where lentils take center stage in a myriad of regional specialties. Discover the secrets behind creating the perfect Dhall Lentil Tomato Curry, from selecting the freshest ingredients to mastering the art of tempering spices. Along the way, we'll unveil variations of this classic dish, including the tangy Tomato Dal and the creamy Coconut Lentil Curry, each offering a unique symphony of flavors. Prepare to be captivated by the versatility of lentils as we delve into their nutritional benefits and culinary significance.

Here are our top 2 tried and tested recipes!

DHALL (LENTIL & TOMATO CURRY)

Dhall (Lentil & Tomato Curry) image

Make and share this Dhall (Lentil & Tomato Curry) recipe from Food.com.

Provided by Ninna

Categories Curries

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

250 g red lentils (8oz)
1 teaspoon salt
1 tablespoon curry powder
1 (400 g) can canned whole tomatoes
1 onion, roughly chopped
2 1/2 cups water
1 garlic clove, crushed
2 tablespoons oil

Steps:

Combine in pan lentils, salt, curry powder, undrained chopped tomatoes, onion and water.
Bring to boil, reduce heat, cover, simmer 50-60 minutes, or until lentils are tender.
Pour half the mixture into blender, blend on medium speed 30 seconds, repeat with the rest of the curry, stir in garlic & oil.

Nutrition Facts : Calories 207, Fat 5.7, SaturatedFat 0.8, Sodium 479, Carbohydrate 29.9, Fiber 5.7, Sugar 2.5, Protein 11.3

TOMATO-CURRY LENTIL STEW

Tomato-Curry Lentil Stew image

I discovered this one day while trying to use up some leftover canned tomatoes and celery. You could probably double, triple, etc. the ingredients and brew up a whole pot of this. Feel free to use fresh tomatoes too, if you like.

Provided by Robin Oswald

Categories Soups, Stews and Chili Recipes Stews

Time 1h

Yield 2

Number Of Ingredients 9

Ingredients

½ cup dry lentils
1 cup water
5 ounces stewed tomatoes
⅛ cup chopped onion
2 stalks celery, chopped, with leaves
¼ teaspoon curry powder
3 cloves garlic, minced
salt to taste
ground black pepper to taste

Steps:

Combine lentils and water, bring to a boil.
Lower heat to simmer, add tomatoes, onion, and celery. Cover and let simmer 45 minutes. Check every 15 minutes to stir, and add water if necessary. Add spices last 15 minutes to taste. Taste and re-spice if necessary before serving.

Nutrition Facts : Calories 205.6 calories, Carbohydrate 36.9 g, Fat 0.8 g, Fiber 16.2 g, Protein 13.7 g, SaturatedFat 0.1 g, Sodium 194.4 mg, Sugar 4.5 g

Tips:

- Use a variety of lentils. This will give your curry a more complex flavor and texture. - Don't be afraid to add spices. Dhall is a great dish to experiment with different spices. - Use fresh tomatoes. Fresh tomatoes will give your curry a brighter, more vibrant flavor. - Cook the lentils until they are soft but not mushy. Overcooked lentils will make your curry too thick and pasty. - Serve dhall with rice or roti. This will help to soak up the delicious sauce.

Conclusion:

Dhall is a delicious, nutritious, and easy-to-make dish. It is a great way to use up leftover lentils, and it can be easily customized to your own taste. Whether you are a beginner cook or a seasoned pro, dhall is a dish that you are sure to enjoy.