Best 6 Dewberry Pie Recipes
Dewberry pie, a delightful confection of sweet and tart flavors, is a testament to the versatility of this often-overlooked fruit. Hailing from the Rubus genus, dewberries boast a complex flavor profile that lends itself perfectly to pies. This article offers a curated selection of dewberry pie recipes, each with its unique take on this classic dessert.
From the classic lattice-topped pie to the rustic charm of a galette, these recipes cater to a range of tastes and skill levels. Bakers of all experience levels will find something to their liking, whether they prefer a traditional approach or a more contemporary twist.
The recipes included in this article cover a wide spectrum of techniques and ingredients. Some feature delectably flaky crusts made from scratch, while others utilize store-bought crusts for convenience. Bakers can choose from recipes that showcase the natural sweetness of dewberries, as well as those that incorporate additional fruits like apples or blueberries for a burst of flavor.
Whether you're a seasoned pie maker or just starting, this collection of recipes will guide you through the process of creating a delectable dewberry pie that will impress family and friends alike. So gather your ingredients, preheat your oven, and embark on a culinary journey that celebrates the unique charm of dewberries.
WILD BLACKBERRY OR DEWBERRY PIE
Picking wild blackberries or dewberries is something we did every year for as long as I can remember. We usually make lots of jelly out of the berries, but we also made sure we have our fill of fresh berry pie while the season lasts. The recipe is for the filling only. I do not usually add any spices because we enjoy the full flavor of the berry. However, you can add a bit of cinnamon if you prefer. You can use your favorite pie crust recipe or use my pie crust recipe, which is tender and flaky & never fails me. Recipe #218593
Provided by Olive
Categories Pie
Time 1h10m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 425 degrees.
- Prepare pastry.
- In a large mixing bowl, add the blackberries and sugar & cinnamon; toss to coat. Next add the cornstarch & lightly mix. Place filling into pastry lined pie pan. Sprinkle lemon juice over filling & dot with butter.
- Cover the filling with the top pie crust. Trim the excess crust off around the pie and seal. Cut slits in top of pie crust. Bake 50-60 minutes or until crust is golden brown & juice begins to bubble through the slits in crust. Cool completely before slicing.
Nutrition Facts : Calories 515.9, Fat 25.1, SaturatedFat 7.6, Cholesterol 10.2, Sodium 354.1, Carbohydrate 69.4, Fiber 6.2, Sugar 29.8, Protein 5.2
SELF CRUSTING BLACKBERRY/DEWBERRY COBBLER
We have so many blackberries/dewberries that grow wild on our land each spring, so my husband always asks for at least one cobbler a season. This is the recipe I use. It is simple and so delicious.
Provided by Lori Fleming
Categories Fruit Desserts
Time 30m
Number Of Ingredients 11
Steps:
- 1. In a saucepan, heat berries, water, sugar and butter. Add flour to thicken. Simmer on low heat, until desired thickness. Do not scorch.
- 2. In a large mixing bowl, sift together flour and baking powder. Add sugar and milk. Mix well and pour into 9x13 baking dish that has 2 tablespoons butter or margarine melted in it.
- 3. Pour berry filling gently over the entire surface, DO NOT STIR.
- 4. Bake at 350 degrees for about half an hour, until crust on top is golden brown.
BEST DEWBERRY COBLER EVER
I believe Dewberries are a southern thing. Let me know what type of berries you use.I got this recipe from a family member who owned a restaurant . I live on the coast of Texas where dewberries are everywhere
Provided by MaryLou Dean BRENNAN
Categories Other Desserts
Time 1h25m
Number Of Ingredients 8
Steps:
- 1. STIR ALL OF THE ABOVE INGREDIENTS TOGETHER. BEFORE ADDING EGG, SLIGHTLY BEAT IT
- 2. in a Pie pan, or a square pan, put pie crust on bottom and sides. Next pour berry mixture into pie crust
- 3. Next, place two thin pie crusts over top. Next Cut slits in top pie crusts. Next, sprinkle mixture of cinnamon, sugar on top. Place in 350 degree oven until golden brown. ENJOY
DEEP DISH STRAWBERRY PIE
A chocolate-painted baked pie crust prevents this pie from getting soggy and adds a wonderful flavor complementing the strawberries! Serve with whipped cream. I am adding blueberries just around the inner edge of the pie crust after the filling has been added to create a nice red, white, and blue theme for our 4th of July celebration!
Provided by jenni
Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes
Time 9h20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Press pie crust pastry into a 1/2-inch deep dish pie plate. Prick bottom and sides of pastry with fork.
- Bake in the preheated oven until lightly brown, 10 to 12 minutes. Cool completely on a wire rack.
- Melt chocolate chips in a saucepan over medium-low heat, stirring constantly, 1 to 3 minutes. Paint melted chocolate in the bottom and inside of cooled pie crust. Place chocolate-painted crust in freezer to harden the chocolate, about 30 minutes.
- Place the prettiest strawberry, cut-side down, in the center of the chocolate crust. Arrange as many attractive strawberries as possible around the center strawberry, so they appear as circles around the center.
- Mash the remaining strawberries in a bowl; transfer to a saucepan. Add sugar and lemon juice; bring to a boil, stirring frequently.
- Whisk ginger ale and cornstarch together in a bowl until smooth; gradually stir into boiling strawberry mixture. Reduce heat to medium-low and simmer, stirring constantly, until thickened, 12 to 14 minutes. Remove from heat and cool for about 5 minutes.
- Spoon strawberry sauce over strawberries in pie shell. Chill in refrigerator until pie is set, at least 8 hours.
Nutrition Facts : Calories 332.3 calories, Carbohydrate 59.2 g, Fat 11.1 g, Fiber 4.6 g, Protein 2.9 g, SaturatedFat 3.7 g, Sodium 122.7 mg, Sugar 40.3 g
EASY BERRY PIE WITH FROZEN BERRIES
Using frozen berries means you can make this easy pie year-round. Precooking the filling means you get perfect consistency (no more runny pies) and the cook time on the crust is perfect! I prefer to spell things in the top crust like "I love you."
Provided by amberlynn
Categories Desserts Pies Fruit Pie Recipes
Time 2h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a 9-inch pie plate with 1 of the pie crusts.
- Combine berries, sugar, cornstarch, liqueur, and lemon juice in a large saucepan over medium heat. Stir occasionally as berries thaw and the mixture thickens, 10 to 15 minutes. Remove from heat when it reaches the consistency of a runny jam or a sundae fruit topping.
- Pour the mixture into the pie crust. Moisten the edge of the crust with cold water, top with the second crust, and seal by pinching. Poke at least 3 holes in the top crust.
- Whip half-and-half and egg yolk together in a bowl with a fork. Brush over pie crust. Place pie on a baking sheet.
- Bake in the preheated oven until crust is golden, 20 to 25 minutes. Allow to cool so filling becomes solid, about 1 hour.
Nutrition Facts : Calories 407.5 calories, Carbohydrate 59.2 g, Cholesterol 26.3 mg, Fat 17.5 g, Fiber 5.8 g, Protein 4.4 g, SaturatedFat 4.4 g, Sodium 255.7 mg, Sugar 26.8 g
STRAWBERRY DELIGHT PIE
Fresh strawberries in glaze crown a fluffy cream cheese/whipped topping filling in a graham cracker crust. Top each slice with a dollop of whipped cream or whipped topping.
Provided by 1PICKLELOVER
Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 7
Steps:
- Beat cream cheese, confectioners' sugar, and lemon juice together in a bowl with an electric mixer on low speed. Add whipped topping and beat until filling is well-combined. Spoon filling into graham cracker crust.
- Stir strawberries and glaze together in a bowl until berries are coated; lay berries over pie filling. Refrigerate pie until chilled, at least 1 hour.
Nutrition Facts : Calories 270.9 calories, Carbohydrate 38.1 g, Cholesterol 15.9 mg, Fat 10.4 g, Fiber 1.2 g, Protein 4.2 g, SaturatedFat 4.3 g, Sodium 235.7 mg, Sugar 22.8 g
Tips:
- For the best flavor, use fresh, ripe dewberries. If you can't find fresh dewberries, you can use frozen or canned dewberries, but they won't have the same flavor as fresh berries.
- To make sure your pie crust is flaky, use a combination of butter and shortening. You can also use all butter, but the crust will be more tender if you use a combination of the two.
- If you don't have a pastry brush, you can use a spoon to brush the egg wash onto the pie crust.
- Bake the pie until the crust is golden brown and the filling is bubbling. The pie is done when a toothpick inserted into the center comes out clean.
- Let the pie cool for at least 1 hour before serving. This will allow the filling to set and the flavors to develop.
Conclusion:
Dewberry pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tart filling and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give dewberry pie a try.
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