Best 2 Devonshire Potato And Mushroom Pie Recipes
**Discover the Rustic Charm of Devonshire Potato and Mushroom Pie: A Culinary Journey Through Flavors and Textures**
Embark on a culinary adventure to the heart of Devonshire, England, where hearty flavors and rustic charm intertwine in the iconic Devonshire Potato and Mushroom Pie. This traditional dish, a symphony of earthy mushrooms, tender potatoes, and velvety gravy encased in a golden, flaky crust, promises a delightful experience for both the palate and the soul. As you delve into the article, you'll find a collection of carefully curated recipes that capture the essence of this classic pie, each offering a unique twist on the timeless favorite. From the classic version brimming with the goodness of fresh mushrooms and creamy potatoes to variations that incorporate succulent meats like chicken or beef, there's a recipe here to satisfy every craving. Prepare to be captivated by the rich aromas and tantalizing flavors that await you as you explore the diverse recipes within this comprehensive guide to the Devonshire Potato and Mushroom Pie.
DEVONSHIRE POTATO AND MUSHROOM PIE
An easy and great alternative to the usual mashed potatoes. This is excellent with button mushrooms, but even better with a mix of cremini, portabella, and wild mushrooms. We love sour cream, so usually go a bit heavier than 1/2 cup. And sometimes add minced garlic to the mushroom/onion mixture.
Provided by Lori Loucas
Categories Potatoes
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350F. Butter a 9 inch pie plate and layer half of the mashed potatoes in the dish.
- 2. Saute the mushrooms, onions, and optional garlic (if using) in the butter. Add lemon juice. Add salt and pepper to taste. Layer the mushroom mixture over the potatoes in the pie dish.
- 3. Spread the sour cream evenly over the mushrooms, then layer the remaining mashed potatoes over all. Lightly sprinkle the paprika over the potatoes. Bake for 35-45 minutes, or until lightly browned.
DEVONSHIRE POTATO AND MUSHROOM PIE
Number Of Ingredients 8
Steps:
- Place a layer of half the mashed potatoes in a buttered 9-inch pie pan. Sauté mushrooms and onion in butter. Add lemon juice, salt and pepper. Mix well. Spoon over potato layer. Spread sour cream over mushrooms and onion layer. Top with remaining half of mashed potatoes. Bake at 350° for 45 minutes or until browned. If desired, paprika may be sprinkled on top for additional color.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use a good quality shortcrust pastry, or make your own using a simple recipe.
- Peel and slice the potatoes evenly so that they cook evenly.
- Use a variety of mushrooms for a more flavorful filling.
- Cook the mushrooms until they are soft and browned.
- Season the filling generously with salt and pepper.
- Use a beaten egg to brush the pastry before baking for a golden crust.
- Serve the pie warm with a side of salad or vegetables.
Conclusion:
Devonshire potato and mushroom pie is a classic British dish that is perfect for a hearty meal. It is easy to make and can be tailored to your own preferences. With its creamy potato filling, savory mushrooms, and golden pastry crust, this pie is sure to be a hit with the whole family.
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