Best 3 Devonshire Corn Recipes
In the realm of culinary arts, Devonshire corn, a delectable dish, reigns supreme, captivating taste buds with its ambrosial fusion of sweet corn, succulent seafood, and creamy sauce. This iconic dish, originating from the picturesque county of Devon in England, boasts a symphony of tantalizing recipes, each promising a unique gustatory experience.
One recipe, classic in its simplicity, features plump corn kernels sautéed in butter until golden, then lovingly combined with tender crab meat and a delicate white sauce. Another variation introduces smoked haddock, lending a smoky, maritime essence that harmonizes beautifully with the sweet corn. For those with a penchant for bolder flavors, a recipe featuring succulent prawns bathed in a luscious tomato-based sauce offers a vibrant, irresistible twist. Vegetarians will find solace in a rendition that pairs sweet corn with tender leeks and mushrooms, enveloped in a rich, creamy sauce.
No matter the recipe, Devonshire corn guarantees a culinary journey like no other, its versatility and delectable flavors ensuring a place in the hearts and stomachs of food enthusiasts everywhere.
DEVONSHIRE CORN
Make and share this Devonshire Corn recipe from Food.com.
Provided by JANIC412
Categories Corn
Yield 1 batch
Number Of Ingredients 10
Steps:
- Combine corn, cream, milk and seasonings in a saucepan and bring to a boil stirring constantly.
- Reduce heat and simmer 5 minutes uncovered-stirring.
- Blend butter and flour together and gradually drop small pieces into the corn mixture, mixing well-cook 2 minutes more to thicken.
EASY DEVONSHIRE CREAM
A wonderful topping for scones, or use as a dip for fruit.
Provided by STARP
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 16
Number Of Ingredients 4
Steps:
- In a medium bowl, cream together cream cheese, sugar and salt. Beat in cream until stiff peaks form. Chill until serving.
Nutrition Facts : Calories 72.9 calories, Carbohydrate 1.3 g, Cholesterol 26.2 mg, Fat 7.4 g, Protein 0.7 g, SaturatedFat 4.6 g, Sodium 31.1 mg, Sugar 0.8 g
DEVONSHIRE SANDWICH PITTSBURGH ORIGINAL!!
Frank Blandi operated the Lemont Restaurant on top of Pittsburgh's Mount Washington. Looking down, he could see Devonshire Street. It worked out to be a good name for a sandwich!
Provided by paulamatt
Categories Lunch/Snacks
Time 55m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees.
- Fry bacon and remove from pan.
- Drain.
- Set aside.
- Melt ¾ stick butter in deep pan and add flour, stirring constantly.
- Add chicken broth.
- Stir.
- Add hot milk.
- Stir.
- Add cheese and salt.
- Bring to boil.
- Reduce heat.
- Cook slowly for 20 minutes, stirring constantly.
- Cool to lukewarm.
- Whip cheese sauce with wire beater until smooth.
- Place 1 slice toast in a casserole dish and top with 3 slices bacon.
- Add 5 slices turkey.
- Cover with the whipped cheese sauce.
- Sprinkle with a little melted butter, Parmesan cheese, and paprika.
- Bake 10-15 minutes until golden brown.
Nutrition Facts : Calories 11050.8, Fat 539.1, SaturatedFat 192.3, Cholesterol 4099, Sodium 9360.3, Carbohydrate 141.2, Fiber 4.3, Sugar 3.1, Protein 1319.2
Tips:
- Choose fresh, high-quality corn. Look for ears with tightly packed kernels and a bright green husk. Avoid ears with brown or wilted husks, as these are signs of old or damaged corn.
- Cook the corn as soon as possible after picking it. Fresh corn is at its best when cooked within a few hours of picking. If you can't cook it right away, store it in the refrigerator for up to 2 days.
- Don't overcook the corn. Overcooked corn is tough and chewy. Cook it just until the kernels are tender, about 5-7 minutes.
- Season the corn with simple, fresh ingredients. Salt, pepper, and butter are all you need to bring out the natural sweetness of the corn. You can also add other herbs and spices, such as garlic, chili powder, or paprika, to taste.
- Serve the corn hot off the grill or out of the pot. Corn is best enjoyed fresh and hot. If you're making it ahead of time, reheat it gently before serving.
Conclusion:
Devonshire corn is a delicious and versatile dish that can be enjoyed in many different ways. Whether you're grilling it, boiling it, or roasting it, there's a perfect recipe for everyone. So next time you're looking for a quick and easy side dish, give Devonshire corn a try. You won't be disappointed!
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