Best 6 Devonshire Clotted Cream Cookies Recipes
**Indulge in the Delightful World of Devonshire Clotted Cream Cookies: A Culinary Journey Through Sweetness and Tradition**
Embark on a delectable expedition into the realm of Devonshire clotted cream cookies, where culinary artistry meets timeless tradition. These cookies, hailing from the charming county of Devon in England, are renowned for their rich, buttery texture, delicate crumb, and the subtle tang of clotted cream, an iconic local delicacy. As you explore the recipes presented in this article, you'll discover a symphony of flavors and textures that will tantalize your taste buds and transport you to the heart of the English countryside. From classic recipes that have stood the test of time to innovative variations that incorporate modern twists, these cookies offer a delightful array of options for bakers of all skill levels. Whether you prefer the simplicity of traditional clotted cream cookies or are intrigued by the allure of unique flavor combinations, this collection of recipes promises an unforgettable culinary adventure. So, prepare your aprons, gather your ingredients, and let's embark on a journey through the sweet and savory delights of Devonshire clotted cream cookies.
CHEF JOHN'S CLOTTED CREAM
While the name doesn't exactly make the mouth water, the flavor and texture of clotted cream are the stuff of legends. The long, slow cooking sort of toasts the cream, which imparts a sweet, nuttiness that I don't think I've tasted in any other preparation. This is just delicious spread on warm biscuits or scones and topped with homemade jam.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes
Time 20h5m
Yield 8
Number Of Ingredients 1
Steps:
- Preheat oven to 175 to 180 degrees F (80 degrees C).
- Pour cream into shallow glass or ceramic baking dish (an 8- or 9-inch square pan is ideal). Cream should be about 1 1/2 to 2 inches deep.
- Place dish in preheated oven. Bake 12 hours. Do not stir. Carefully remove from oven and let cool to room temperature. Cover with plastic wrap and refrigerate overnight or until completely chilled.
- Turn over a corner of the top layer of thickened cream; carefully pour liquid underneath into a container to use for baking.
- Pack the thickened (clotted) cream into a ceramic crock or canning jar. Cover and refrigerate up to 5 days.
Nutrition Facts : Calories 410.6 calories, Carbohydrate 3.3 g, Cholesterol 163 mg, Fat 44 g, Protein 2.4 g, SaturatedFat 27.4 g, Sodium 45.2 mg, Sugar 0.1 g
EASY DEVONSHIRE CREAM
A wonderful topping for scones, or use as a dip for fruit.
Provided by STARP
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 16
Number Of Ingredients 4
Steps:
- In a medium bowl, cream together cream cheese, sugar and salt. Beat in cream until stiff peaks form. Chill until serving.
Nutrition Facts : Calories 72.9 calories, Carbohydrate 1.3 g, Cholesterol 26.2 mg, Fat 7.4 g, Protein 0.7 g, SaturatedFat 4.6 g, Sodium 31.1 mg, Sugar 0.8 g
DEVONSHIRE CLOTTED CREAM COOKIES
Make and share this Devonshire Clotted Cream Cookies recipe from Food.com.
Provided by Shannon Cooks
Categories Dessert
Time 20m
Yield 24 cookies
Number Of Ingredients 5
Steps:
- Pre-heat oven to 425 °F. Grease a cookie sheet and set aside.
- Mix the flour and sugar together. Stir in the cream, egg and enough milk to make a stiff dough. If the dough feels at all sticky, cover and place in the refrigerator to firm up.
- Roll the dough out on a lightly floured surface until about 1/3 inch thick, then cut into 3 inch rounds using a cutter.
- Place on lightly greased baking sheets and bake for 8-10 minutes until light golden brown in color.
- Carefully transfer to wire racks to cool.
- Store in an airtight container.
Nutrition Facts : Calories 55.2, Fat 0.3, SaturatedFat 0.1, Cholesterol 8.9, Sodium 123.2, Carbohydrate 11.8, Fiber 0.3, Sugar 4.8, Protein 1.2
DEVONSHIRE CREAM
This recipe is from the britain express website. A great grandmother's recipe that has been passed down for this lovely clotted cream. Spoon this over fruit for tea or breakfast....mmmmm mmmmm good!
Provided by SkinnyMinnie
Categories Sauces
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Combine all of the ingredients in a large bowl.
- Mix together thoroughly until all of the sugar has dissolved.
- Spoon over fruit or use like a fondue dip.
Nutrition Facts : Calories 406.3, Fat 24.8, SaturatedFat 14.2, Cholesterol 72.8, Sodium 170.4, Carbohydrate 43.9, Sugar 42.8, Protein 3.5
DEVONSHIRE CLOTTED CREAM FUDGE
If clotted cream is not available in your area, you can easily make your own. There are lots of recipes for clotted cream here on Recipezaar!
Provided by Shannon Cooks
Categories Candy
Time 2h15m
Yield 36 serving(s)
Number Of Ingredients 4
Steps:
- Place all the ingredients in a large saucepan and heat gently, stirring until sugar dissolves. Bring to the boil, cover and boil for 3 minutes. Uncover and continue to boil until the temperature reaches 116 °C / 240 °F.
- Remove from the heat and beat until the mixture becomes thick and creamy. Pour into a greased 8 inch tin.
- Leave for 30 minutes. Mark into squares with a knife and leave until set. Cut into pieces and store in an airtight container.
Nutrition Facts : Calories 39.2, Sodium 2, Carbohydrate 10.2, Sugar 8.7
EASY MOCK DEVONSHIRE CREAM
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I always serve this tasty no-fuss cream with fresh fruit to usher in a new season. Prepare it the day before for added convenience.-Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 3-1/4 cups.
Number Of Ingredients 4
Steps:
- In a small bowl, beat cream cheese until fluffy. Beat in sour cream and confectioners' sugar until smooth. Add whipping cream. Beat on medium speed until combined; beat on high speed until stiff peaks form. Refrigerate until serving.
Nutrition Facts :
Tips:
- Use high-quality clotted cream. Fresh, local clotted cream will give you the best flavor and texture.
- Make sure your butter is cold and cubed. This will help create a flaky, tender cookie.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- Bake the cookies until they are just golden brown around the edges.
- Let the cookies cool completely before serving. This will help them firm up and develop more flavor.
Conclusion:
Devonshire clotted cream cookies are a delicious and easy-to-make treat. They're perfect for any occasion, from a casual get-together to a special holiday party. With their rich, creamy flavor and flaky texture, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a new cookie recipe to try, give these clotted cream cookies a try. You won't be disappointed!
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