Best 2 Devons Award Winning Chili Recipes
Indulge in a tantalizing culinary journey with Devon's award-winning chili recipes. From the classic and hearty Original Texas Red to the unique and flavorful White Chicken Chili, each recipe promises an explosion of taste and aroma. Experience the perfect balance of spices, tender meats, and fresh ingredients that make these chili dishes true winners. Whether you're a chili aficionado or seeking a new favorite comfort food, Devon's chili recipes will undoubtedly satisfy your cravings. Prepare to impress your family and friends with these culinary masterpieces, perfect for gatherings, game days, or cozy weeknight dinners.
Here are our top 2 tried and tested recipes!
AWARD WINNING CHILI
My husband and I created this recipe together. He won a chili cook-off with this recipe at work. We always use venison, but you can use ground beef or turkey.
Provided by KelBel
Categories Black Beans
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- In a medium Dutch oven over medium-high heat add the olive oil. Add the ground meat and cook, breaking up into pieces, until browned. Add the onions, bell pepper and jalapeno and cook until softened. Drain excess grease.
- Add the tomatoes, tomato sauce, cumin, chili powder, salt, cayenne, paprika and 1 cup water. Mix to combine.
- Add the kidney beans and black beans, mix and bring to a simmer. Cover and cook for 1-2 hours.
- Serve with desired toppings.
AWARD WINNING CHILI
This delicious chili took 2nd place at our local chili cook-off! Bet you can't eat just one bowl. If it is too thick, add water 1/4 cup at a time until you reach desired consistency. Even better tasting the second day!
Provided by Jennifer
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 1h30m
Yield 8
Number Of Ingredients 17
Steps:
- In a large pot over medium-low heat, combine tomatoes, tomato paste, carrot, onion, celery, wine, pepper flakes, bell peppers and steak sauce.
- While tomato mixture is simmering, in a large skillet over medium heat, cook bacon until crisp. Remove to paper towels. Cook beef in bacon drippings until brown; drain. Stir chili seasoning into ground beef.
- Stir seasoned beef, cumin and bacon into tomato mixture. Continue to simmer until vegetables are tender and flavors are well blended.
- Stir in beans, cilantro and parsley. Heat through and serve.
Nutrition Facts : Calories 373 calories, Carbohydrate 22.5 g, Cholesterol 64.2 mg, Fat 22.1 g, Fiber 6.1 g, Protein 21.7 g, SaturatedFat 7.9 g, Sodium 1168.9 mg, Sugar 6.7 g
Tips:
- Use a variety of chili peppers to create a complex flavor profile.
- Toast the spices before adding them to the chili to enhance their flavor.
- Use a combination of beef and pork for a richer flavor.
- Brown the meat in batches to prevent it from steaming.
- Add a variety of beans to the chili for added texture and flavor.
- Simmer the chili for at least 1 hour to allow the flavors to meld.
- Serve the chili with a variety of toppings, such as shredded cheese, sour cream, and chopped onions.
Conclusion:
This award-winning chili recipe is sure to please everyone at your next gathering. With its complex flavor profile, rich texture, and variety of toppings, this chili is a surefire hit. Whether you're a chili aficionado or just looking for a hearty and delicious meal, this recipe is sure to become a favorite. So gather your ingredients, fire up the stove, and get ready to enjoy a bowl of this delicious chili!
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