Best 4 Devlins Thanksgiving Onion Casserole Recipes

In the realm of Thanksgiving side dishes, few can rival the comforting allure of Devlin's Thanksgiving Onion Casserole. This culinary gem, borne from the kitchens of generations past, has become a mainstay on holiday tables across the nation. Savor the tantalizing aroma of caramelized onions mingling with the subtle sweetness of cream of celery soup, all nestled in a bed of crispy fried onions. This harmonious blend of flavors and textures is sure to delight your taste buds and leave you craving more.

Alongside this classic recipe, you'll find a tempting array of variations that cater to diverse tastes and dietary preferences. For a vegetarian twist, try the hearty Onion Casserole with Wild Rice, where fluffy wild rice takes center stage, absorbing the delectable onion-infused broth. If you seek a gluten-free alternative, the Gluten-Free Onion Casserole offers a delectable combination of caramelized onions, creamy sauce, and a crispy almond topping. And for those with a penchant for bold flavors, the Spicy Onion Casserole infuses a zesty kick into the classic recipe, thanks to the addition of diced jalapeños and a touch of cayenne pepper.

Not limited to Thanksgiving feasts, these onion casseroles shine as versatile side dishes for a variety of occasions. Their comforting embrace will warm your soul on chilly nights, while their elegant presentation makes them suitable for special gatherings. Whether you're a seasoned cook or a novice in the kitchen, these recipes offer a delightful culinary adventure that promises to impress your loved ones. So, gather your ingredients, preheat your oven, and embark on a journey of flavor with Devlin's Thanksgiving Onion Casserole and its enticing variations.

Let's cook with our recipes!

DEVLIN'S THANKSGIVING ONION CASSEROLE

Devlin's Thanksgiving Onion Casserole image

Make and share this Devlin's Thanksgiving Onion Casserole recipe from Food.com.

Provided by nina6876

Categories Thanksgiving

Time 1h

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

3 lbs Spanish onions, peeled and cut into small wedges
1 1/2 cups water
1/2 teaspoon salt
4 tablespoons butter
2 tablespoons flour
1/2 teaspoon pepper sauce
1/4 cup light cream
1 egg
1 tablespoon softened butter
6 slices crusty bread, cubed
2 cups extra-sharp cheddar cheese, grated
1/2 cup romano cheese, grated
8 tablespoons melted butter

Steps:

Cook onion wedges in 1 C water mixed with 1/2 t salt until tender, covered. Reserve 1 C onion water for sauce. Drain.
Melt 4 T butter. Stir in 2 T flour and cook over medium heat, stirring, for five minutes. Slowly add reserved onion water and whisk until smooth. Add pepper sauce.
Whisk together: light cream and egg. Add a little of the onion sauce and whisk to warm the cream mixture. Add remaining onion sauce and continue whisking over low heat, until it's the consistency of heavy cream. Be careful not to overcook the egg.
Toss sauce with onions and put in a shallow casserole, greased with softened butter.
Top with cubed bread, cheddar and romano cheeses, tossed with 8 T melted butter.
Bake at 350 for 30 - 35 minutes, until top is golden.

Nutrition Facts : Calories 391.5, Fat 24.8, SaturatedFat 15.1, Cholesterol 86.9, Sodium 647.4, Carbohydrate 29.9, Fiber 2.6, Sugar 5.2, Protein 13.3

SWEET ONION CASSEROLE

Sweet Onion Casserole image

This easy casserole is incredibly tasty. My family asks for it with steak or chicken.-Bobbie McMahan, Anderson, South Carolina

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 10 servings.

Number Of Ingredients 4

Ingredients

5 large sweet onions, halved and sliced
1/2 cup butter
1/2 cup crushed butter-flavored crackers (about 12 crackers)
1/2 cup grated Parmesan cheese

Steps:

Preheat oven to 350°. In a large skillet, saute onions in butter until tender. Place half of onions in a greased 2-qt. baking dish; sprinkle with half of the cracker crumbs and cheese. Repeat layers. , Bake, uncovered, until golden brown and bubbly, 25-30 minutes.

Nutrition Facts : Calories 151 calories, Fat 12g fat (7g saturated fat), Cholesterol 28mg cholesterol, Sodium 207mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.

HEAVENLY ONION CASSEROLE

Heavenly Onion Casserole image

I like to serve this side often. It goes wonderfully with many different main dishes including chicken, beef, lamb or pork.-Maryln Rose, Naples, Florida

Provided by Taste of Home

Categories Breakfast Brunch Side Dishes

Time 1h

Yield 6-8 servings.

Number Of Ingredients 9

Ingredients

2 tablespoons butter
3 medium sweet Spanish onions, sliced
8 ounces fresh mushrooms, sliced
1 cup shredded Swiss cheese
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (5 ounces) evaporated milk
2 teaspoons soy sauce
6 to 8 slices French bread (1/2 inch thick)
6 to 8 thin slices Swiss cheese (about 4 ounces)

Steps:

In a large skillet, melt butter over medium-high heat. Saute onions and mushrooms until tender. Place in a 11x7-in. baking dish or 2-qt. baking dish. Sprinkle shredded cheese on top. Combine the soup, milk and soy sauce; pour over cheese. Top with bread and cheese slices. Cover and refrigerate 4 hours or overnight. , Remove from the refrigerator 30 minutes before baking. Loosely cover with foil and bake at 375° for 30 minutes. Uncover and bake 15-20 minutes longer or until heated through. Let stand for 5 minutes before serving.

Nutrition Facts :

ONION CASSEROLE I

Onion Casserole I image

This is truly a simple and wonderful sidedish made with sweet onions in a cream sauce. It can go with just about any meal! (Hint: if you will refrigerate your onions before cutting them, you won't cry!)

Provided by ANNA GAY

Categories Side Dish Casseroles

Time 1h

Yield 6

Number Of Ingredients 5

Ingredients

5 large sweet onions, cut into 1/4 inch slices and separated into rings
¼ cup margarine
¼ cup sour cream
¾ cup grated Parmesan cheese
10 buttery crackers

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
Melt the margarine in a large skillet over medium heat. Add onions; cook and stir until tender. Turn off the heat, and stir in the sour cream and Parmesan cheese. Transfer to the prepared baking dish, and crumble the crackers over the top.
Bake uncovered for 30 minutes in the preheated oven, until the top is browned and the sauce is bubbly.

Nutrition Facts : Calories 221.3 calories, Carbohydrate 16.1 g, Cholesterol 15.2 mg, Fat 14.8 g, Fiber 2.2 g, Protein 6.9 g, SaturatedFat 5.1 g, Sodium 342.3 mg, Sugar 5.9 g

Tips:

Use a good quality onion: Vidalia or yellow onions are best for this recipe.
Slice the onions thinly: This will help them cook evenly and avoid them becoming mushy.
Don't crowd the skillet: If you're cooking a lot of onions, cook them in batches to avoid overcrowding the skillet and steaming them instead of browning them.
Season the onions well: Use a combination of salt, pepper, and garlic powder to taste.
Don't overcook the onions: They should be soft and caramelized, but still have a little bit of bite to them.
Use a good quality broth: Chicken or beef broth will work well in this recipe. Avoid using water, as it will dilute the flavor of the dish.
Add the cream and sherry just before serving: This will help to keep the casserole creamy and flavorful.
Serve the casserole hot: This dish is best enjoyed fresh out of the oven.

Conclusion:

Devlin's Thanksgiving Onion Casserole is a classic side dish that is sure to please everyone at your table. It's easy to make and can be prepared ahead of time, making it a great option for busy holiday cooks. The combination of sweet caramelized onions, creamy sauce, and crunchy pecans is irresistible. So next time you're looking for a delicious and festive side dish, give this recipe a try.