Best 4 Devinely Skinny Coleslaw Recipes
Indulge in the delightful flavors of Devinely Skinny Coleslaw, a symphony of crisp vegetables tossed in a tangy, light dressing. This low-calorie, refreshing side dish is perfect for summer gatherings, backyard barbecues, or a healthy lunch option. With three variations to choose from, this recipe caters to different taste preferences. Dive into the classic coleslaw with a creamy mayonnaise-based dressing, explore the tangy vinegar-based dressing in the traditional coleslaw, or embrace the unique Asian-inspired dressing with a hint of ginger and sesame seeds. Each variation offers a burst of flavor and crunch, making it an irresistible accompaniment to grilled meats, fish, or as a standalone salad. So, let's embark on a culinary journey and discover the secrets behind this delectable Devinely Skinny Coleslaw.
Let's cook with our recipes!
CREAMY SKINNY COLESLAW RECIPE
This ultra creamy coleslaw is tangy with a hint of sweetness and plenty of crunch.
Provided by The Chunky Chef
Categories Side Dish
Time 10m
Number Of Ingredients 9
Steps:
- In a large mixing bowl, combine Greek yogurt, vinegar, lemon juice, sugar, celery seed, salt and pepper. Whisk until a dressing forms.
- Add coleslaw mix, red onion, and green onions. Toss to combine, making sure all the coleslaw is coated.
- Cover and refrigerate for at least 1 hour before serving. Taste and adjust salt and pepper seasoning.
Nutrition Facts : Calories 34 kcal, Carbohydrate 6 g, Protein 2 g, Sodium 13 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
THE BEST CREAMY COLESLAW
We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Toss together the cabbage and carrots in a large bowl.
- Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.
DEVINELY SKINNY COLESLAW
ZERO, yep Zip Zero Weight Watcher points per 3/4 C. Serving. This is enough to cover 1 sm head of cabbage and 3-4 carrots. It may look under-dressed when you first finish, but the cabbage will loose some water after it sits and it will be perfect in 1/2 hr or so! This is a variation on my mother's coleslaw dressing. Hope you enjoy! Cook time is resting in the refrigerator time.
Provided by CookbookCarrie
Categories < 60 Mins
Time 45m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Put the vinegar, splenda, and salad dressing in a bowl and whip with your wire whisk until smooth.
- This will take a few minutes Add in the Salt and Celery Seeds, stir gently and pour over your favorite cabbage mix.
- This recipe is 0 weight watcher points if you use Cabbage, Carrots, and a bit of onion, or some other 0 point vegetables.
DILLY COLESLAW
When I took this coleslaw to a church function, I came home with an empty bowl! You can easily double the recipe for a larger group. It's not your typical slaw-with chopped dill pickles and a sweet-tart dressing featuring pickle juice.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cabbage, pickles and onion. In a small bowl, whisk the remaining ingredients until smooth. , Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 175 calories, Fat 11g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 563mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 2g fiber), Protein 1g protein.
Tips:
- Use a sharp knife or mandoline to thinly slice the cabbage. This will help the coleslaw to be more crisp and flavorful.
- Shred the carrots by hand or with a grater. This will give the coleslaw a more rustic texture.
- Use a light hand when adding the dressing. You can always add more, but it's difficult to take it away.
- Let the coleslaw chill for at least 30 minutes before serving. This will allow the flavors to meld and the coleslaw to become more crisp.
- Serve coleslaw as a side dish or topping for tacos, sandwiches, or burgers. It's also a great addition to potlucks and picnics.
Conclusion:
This easy and delicious coleslaw recipe is a great way to add some crunch and flavor to your next meal. With just a few simple ingredients and a little bit of time, you can have a delicious and healthy side dish that the whole family will love. So next time you're looking for a quick and easy side dish, give this recipe a try. You won't be disappointed!
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