Best 2 Devine Green Bean Casserole Recipes
Indulge in a culinary journey with our divine green bean casserole, an iconic dish that embodies the essence of comfort food. This classic recipe has been elevated to new heights, featuring a medley of fresh green beans, a creamy homemade sauce, and a crispy fried onion topping. Alongside this timeless favorite, we present a collection of green bean casserole variations that cater to diverse dietary preferences and culinary curiosities. Embark on a delightful exploration of gluten-free, vegan, and keto-friendly versions, each with its unique spin on this beloved dish. Let your taste buds rejoice as you discover the perfect green bean casserole recipe for your next family gathering, holiday feast, or cozy night in.
**Recipes included in the article:**
1. **Classic Green Bean Casserole:** Experience the traditional green bean casserole in all its glory, featuring a velvety cream sauce, crisp green beans, and a golden brown onion topping.
2. **Gluten-Free Green Bean Casserole:** Savor the classic flavors of green bean casserole without compromising on dietary restrictions. This recipe uses a gluten-free flour blend and crispy rice topping to ensure a delightful experience for those with gluten sensitivities or celiac disease.
3. **Vegan Green Bean Casserole:** Indulge in a plant-based twist on the classic dish. This vegan version boasts a creamy cashew-based sauce, roasted mushrooms, and a crispy breadcrumb topping, delivering a satisfying and flavorful casserole that's perfect for vegan and non-vegan palates alike.
4. **Keto Green Bean Casserole:** Embrace the keto lifestyle without sacrificing comfort food cravings. This low-carb rendition features a rich and creamy sauce made with almond flour and cream cheese, along with sautéed green beans and a crunchy almond topping.
5. **Creamy Mushroom Green Bean Casserole:** Elevate your green bean casserole with the addition of sautéed mushrooms. This recipe combines the earthy flavors of mushrooms with a creamy sauce, tender green beans, and a crispy onion topping for a hearty and flavorful casserole.
6. **Bacon and Cheese Green Bean Casserole:** Indulge in a decadent twist on the classic dish. This recipe incorporates crispy bacon, melted cheese, and a creamy sauce for a casserole that's loaded with flavor and sure to be a hit at any gathering.
ABSOLUTELY DELICIOUS GREEN BEAN CASSEROLE FROM SCRATCH
No cans here! Fresh mushrooms, onion, and herbs with frozen green beans, sour cream, and cheddar cheese make this a delightfully tasty twist on the traditional casserole. I developed this recipe, longing for a 'no cans' version of the classic dish. I made this one year for my husband's family at Christmas time, and now they ask for it every year! My husband asks me to make it for dinner throughout the year.
Provided by Auriel
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 35m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place green beans into a saucepan and fill with about 1/2 inch of water. Bring to a boil and steam until beans are tender but still bright green, about 5 minutes. Drain and toss with the mushrooms. Set aside.
- Melt the butter in a large skillet over medium heat. Add the onion and parsley; cook and stir until onion is tender. Whisk in flour until blended, then mix in the lemon zest, salt, and pepper. Gradually whisk in milk, stirring constantly, so that no lumps form and then stir in sour cream. Warm over medium heat until the sauce begins to bubble. Dump in the green beans and mushrooms, stirring to coat.
- Remove from the heat and toss briefly with some of the Cheddar cheese and French fried onions, saving some of each to sprinkle over the top. Spoon into a 1 1/2 quart casserole dish and top with the reserved onions and cheese.
- Bake in the preheated oven until the cheese melts, about 15 minutes.
Nutrition Facts : Calories 336.7 calories, Carbohydrate 20.8 g, Cholesterol 45.8 mg, Fat 24.9 g, Fiber 3.8 g, Protein 8.7 g, SaturatedFat 13.3 g, Sodium 469 mg, Sugar 5.1 g
DEVINE GREEN BEAN CASSEROLE.
Make and share this Devine Green Bean Casserole. recipe from Food.com.
Provided by taste all at least
Categories Pork
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all the green beans and cream of celery in a mixing bowl, carefully to not smash the beans up.
- In a medium-large skillet, fry up bacon pieces until they are crispy and all the fat has melted off.
- Remove bacon from grease and set aside to drain.
- Once drained and cooled a bit crumble into 1/4 inch pieces.
- In the bacon pan and with the bacon grease, blacken (fry) the green onions, and sautee the yellow onion.
- Remove them from the grease when all the green onions are completely black (not burnt), set aside to drain.
- Preheat the oven to 350 degrees.
- Add aprox. 15 oz French's Fried Onions, the bacon pieces, yellow onion, and green/black onion into the green beans and carefully stir.
- Transfer the mixture from the bowl into a 8x8 baking dish.
- Evenly spread all of the cheese over the top.
- Then top it off with the remaining French Fried onions.
- Cover with aluminium foil and bake for 20 minutes.
- Remove foil and bake for an additional 10-15 minutes until cheese starts to get brown bubbles.
- Remove from oven and allow to cool 10-15 minutes before serving.
Tips:
- Use fresh green beans: Fresh green beans have a better flavor and texture than frozen or canned beans.
- Trim the green beans: Trim the ends of the green beans before cooking. This will remove any tough or woody ends.
- Cook the green beans until they are tender-crisp: Do not overcook the green beans, as they will become mushy. Cook them until they are just tender-crisp.
- Use a good quality cream of mushroom soup: The cream of mushroom soup is a key ingredient in this casserole, so it is important to use a good quality soup. Look for a soup that is made with real mushrooms and has a rich, creamy flavor.
- Add some cheese: Cheese is a great way to add flavor and richness to this casserole. You can use any type of cheese that you like, but cheddar cheese, Parmesan cheese, and Swiss cheese are all popular choices.
- Top the casserole with crispy fried onions: Crispy fried onions add a nice crunchy texture and flavor to this casserole. You can buy them pre-made or make your own.
Conclusion:
Green bean casserole is a classic side dish that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its creamy, cheesy, and crunchy texture, this casserole is sure to be a hit at your next gathering.
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